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Essay On Agriculture – 10 Lines, Short And Long Essay For Kids

Medha Saini

Key Points To Remember When Writing An Essay On Agriculture For Lower Primary Classes

10 lines on agriculture for kids, a paragraph on agriculture for kids, essay on indian agriculture for kids, long essay on agriculture for children, what will your child learn from the essay on agriculture.

Agriculture is one of the major sectors of the Indian economy, and the country. It has been present in the country for thousands of years. Children may have seen farms and fields while travelling from one place to another for a holiday or any other outing, but may not be familiar with what exactly agriculture means.

One effective way to teach them would be through an essay on agriculture in English. Through essay writing on this topic of agriculture for classes 1, 2 and 3, children will learn to gather facts and write them in their own words. Let us guide your child to write an essay on agriculture.

  • Before you begin writing an essay on agriculture, keep the following points in mind:
  • Gather some factual information on agriculture.
  • Jot down your ideas in a well-organised sequence.
  • Weave them into sentences and paragraphs to form a great essay.

For better understanding, you can refer to the following samples of essays that you can use to write a composition of your own.

An essay for classes 1 and 2 can be written in very simple language with accurate facts and ideas. Let us guide your child to write this essay with a few lines on agriculture with this example given below:

  • Agriculture means the cultivation of crops for food and fodder.
  • Agriculture plays a significant role in the Indian economy as the main source of food.
  • Dairy, poultry, fisheries etc. come under animal husbandry, a sub-sector of agriculture.
  • Scientific research and improved farming techniques helped India to achieve the Green revolution and attain a self-reliant status in terms of food production.
  • India is the second-largest producer of wheat and paddy in the world.
  • India is also the world’s largest exporter of spices, primarily exporting ginger, cardamom, curry powder, tamarind, fennel etc.
  • Uttar Pradesh is the largest producer of wheat and sugarcane in India.
  • Climate change and pollution have adversely affected the quality and yield of agricultural produce.
  • Climate change has led to a 1.5% decline in the Indian GDP.
  • Agriculture is the prime source of food production, and any mistake in it can adversely affect the food supply and our normal course of life.

Let us write a small paragraph in English on Agriculture:

Agriculture is one of the most important aspects of everyone’s life. It is something that is necessary for the survival of each and every human being. It not only provides food and raw materials but also employment opportunities to a large proportion of the population. Along with being a necessity, it also helps in the economy of the country. Agriculture plays a very vital role in our life. Without agriculture, the existence of human beings is not possible as it is the main source of our food supply to sustain on the earth and it also helps to grow our economy across the world.

Essay for classes 1, 2 and 3 can be made more elaborate by expressing each idea in a few lines with details. Here is an example of a short essay on agriculture:

India largely depends on the agriculture sector. Besides, agriculture is not just a means of livelihood but a way of living life in India. For thousands of years, we have been practicing agriculture. After independence, we use to import food grains from other countries to fulfill our demand. But, after the green revolution, we became self-sufficient and started exporting our surplus to other countries.

We feel gratitude when we hear the word “agriculture”. Without agriculture, it is not possible to feed ourselves. Our farmers work so hard in the agriculture sector to feed us. They also help to prevent future attacks on us or our neighbouring country for food. Our farmers stand for us in any situation by giving food to the world.

Agriculture is a very important aspect of each and everyone’s life. It is impossible to feed human beings without the help of agriculture. There are many types of agriculture such as grain farming, shifting cultivation, dairy farming, etc. There are some bad impacts of agriculture on our environment such as manures and fertilizers causing pollution, soil losing its fertility and many more.

An essay for class 3 would require students to write a long composition with many facts and observations. Guide them to organise these ideas into sub-headings and paragraphs for a good layout.

What Is The Importance Of Agriculture In Our Lives?

Agriculture has a lot of importance in each and everyone’s life. From employment opportunities to trades to consuming the end products of agriculture, it impacts all our lives. It also maintains our ecosystem. It is impossible to feed human beings without the help of agriculture.

Types Of Agriculture

There are many types of agriculture as explained below:

  • Grain Farming: The process of planting a variety of crops which is later harvested at the end of the season. The seeds of the crops are later refined for use. Grains are basically the seeds of the crops planted. In this farming, people from the same family can work on a small piece of land. Grain farming is done to provide food to animals and human beings.
  • Shifting Cultivation:  this cultivation is shifted from one place to another. In this cultivation, farmers use a small piece of land for a temporary time and then leave it to abandon until and unless the land gets its fertility back naturally.
  • Gardening and Fruit Farming: fruits and vegetables are produced on a large scale from a commercial point of view. It requires fewer resources and labourers as compared to grain farming and shifting cultivation.
  • Pastoral Nomads: This is a kind of agriculture that is based on the herding of domesticated animals.
  • Dairy Farming: Dairy farming is related to the prolonged production of milk. This procedure is done for producing products like sweets, chocolates, curd, cheese, etc.

What Is The Role Of Agriculture In Economic Development?

Agriculture plays a role in India’s economic development, for a continuous level of farm surplus is one of the wellsprings of technological and commercial growth. Industries too, depend on agriculture for raw materials. Expansion in the agriculture sector also leads to the expansion of the industrial sector. Also, when there is an increase in the agriculture sector, its production, more employment opportunities will also be generated.  Direct employment in crop raising, and agriculture expansion also provides work in the other sphere.

Problems Faced In Agriculture

Agriculture is the backbone of our economy yet, there are many problems that farmers in the agriculture sector are facing.

  • Poor and outdated techniques
  • Inadequate irrigation facilities
  • Debt of the farmers
  • Low adoption of improved technology
  • Low Rate Of Innovation in Agriculture
  • Rural transport and communication network

Negative Effects Of Agriculture On Environment

Agriculture is the leading source of pollution in many countries. Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil. They also can remain in the environment for generations.

When children compose an essay on agriculture, they learn a lot about a field of work that they may not have seen first-hand. They will learn many new facts and will understand the importance of the hard work of farmers in the hinterlands.

Writing on such a topic requires children to gather facts and present them in dramatically sound language with appropriate vocabulary. This improves the students’ communication skills and makes them analytical thinkers.

Essay On Gardening for Kids How to Write An Essay On Food for Children Climate Change Essay in English for Lower Primary Classes

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Essay on Agriculture

Madhuri Thakur

Updated October 27, 2023

Essay on Agriculture – Introduction

Agriculture is a timeless ancient practice of growing crops or raising animals that started 11,700 years ago. Every day, thanks to the dedication of over 600 million farmers worldwide, we are able to enjoy delicious and healthy meals filled with fresh fruits, vegetables, and grains. It is not just farming, it’s the foundation of our existence. Agriculture is the skill of producing food resources that keep us healthy and help us survive. Countries such as China, India, and the United States are among the leading producers of key agricultural goods like wheat, rice, and cotton. In this essay on agriculture, we will explore the essential role of agriculture in feeding and nurturing our world while considering the challenges and opportunities it presents.

Essay on Agriculture

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Essay on Agriculture – Evolution

1. birth of farming.

A long time ago, our human ancestors were just hunters and gatherers. They didn’t farm but hunted animals and gathered fruits and plants to eat. Around 11,000 years ago, people found they could plant seeds in the ground and grow plants. This was the birth of farming.

As time passed, farming became more organized. People began to settle in one place, leading to the growth of ancient civilizations, like the Egyptians, who cultivated crops along the Nile River.

2. Evolving Agricultural Tools & Techniques

Agriculture kept evolving with inventions and discoveries. Humans built plows to help with planting and harvesting. The Chinese even developed paper money to make trading farm products easier.

The 20th century of agriculture saw a big shift as scientists developed new crop varieties that could produce more food. Farmers also started using synthetic fertilizers and pesticides to protect crops. This period is known as the Green Revolution.

 3. Modern Agriculture

Today, farming has gone high-tech. We have tractors, GPS-guided planting, and even robots to help with farming. Moreover, some farmers use satellites to monitor their fields, experimenting with things like vertical farming (growing crops in stacked trays) and hydroponics (growing plants without soil).

Important Roles of Agriculture

Agriculture is the backbone of our civilization, providing us with the food we eat and many other important resources for our well-being. It is our primary food source that ensures our well-being through diverse crop production, supporting our physical and mental health.

Moreover, it also provides employment and income to millions worldwide, including farmers, laborers, and supply chain workers. Agricultural raw materials help us create useful products. For instance, we use cotton for textiles and plants for biofuels.

Agriculture shapes culture, traditions, and social structures in many societies, deeply influencing our way of life. It also reduces the impact of climate change through sustainable practices. Additionally, it plays a significant role in international trade, fostering economic interdependence by exporting surplus agricultural products.

Top Agricultural Nations Worldwide

These are the top 5 countries that have the highest agricultural exports in the world.

United States $196.04 billion Corn, Cotton, and Soybeans
China $98.3 billion Rice, Maize, and Wheat
India $50.2 billion Rice, Wheat, and Cotton
Brazil $46.6 billion Soybeans, Coffee, and Sugar
Russia $41.6 billion Wheat, Potatoes, and Barley

Agriculture Sector’s Growth and Development In India

The agriculture sector in India has played a crucial role in the country’s economic development, employment generation, and food security. Over the years, it has witnessed significant growth, as mentioned below:

  • In India, farmers are transitioning from conventional crops like corn and wheat to high-value produce such as organic mangoes in Maharashtra, vibrant floriculture in Gujarat, and export-quality bananas in Andhra Pradesh.
  • Farmers use modern farm machinery, high-yield seeds, and modern farming techniques, e.g., the adoption of high-yielding wheat and rice varieties in Punjab, Haryana, and Andhra Pradesh.
  • India is now using Artificial Intelligence (AI) in agriculture to help farmers optimize crop yield and minimize wastage. For instance, a startup, Cropin, gives farmers real-time data that helps them analyze their produce’s quality.
  • The government has built major dams and canals for improved water access, e.g., Bhakra Nangal and Sardar Sarovar Dams.
  • Food processing industries have grown substantially, e.g., companies like Amul, ITC, and Patanjali.
  • There is MSP (Minimum Support Prices) and crop insurance to ensure minimum crop prices and mitigate other risks.

The Pattern of Agriculture in India

In India, the monsoon determines the prospects of agriculture. Therefore, India’s agriculture is heavily reliant on the monsoon season. The two main agriculture seasons are the kharif and rabi seasons.

1. Kharif Season

This season begins with the arrival of the monsoon. Farmers sow crops when monsoons begin and harvest usually between September and October. Key crops during this season include maize, cotton, rice, sorghum, and soybean. As these crops need a lot of rain to grow well, monsoon is the best season to plant them.

2. Rabi Season

Plants like wheat, pulses, linseed, mustard, oats, and barley grow better during the dry season. Thus, these rabi crops are planted in the winter, around October and November, and typically harvested in spring.

Agriculture’s Negative Impact

Although agriculture is the heart of human survival and growth, improper agricultural practices can have several negative impacts.

1. Deforestation

When nations clear forests for big farms, it harms nature, releases climate-changing carbon, and disturbs ecosystems. For instance, in the Amazon rainforest, large forest areas are still being cleared for soybean farming, leading to deforestation.

2. Water Pollution & Wastage

Farming needs lots of water, which can cause water shortages. Moreover, farm chemicals run into the water, hurting fish and making drinking unsafe. For instance, groundwater depletion in India’s Punjab region due to irrigation is causing water scarcity. Excess fertilizer runoff in the Mississippi River Basin has created a massive “dead zone” in the Gulf of Mexico.

3. Health Impacts

Farming generates greenhouse gasses, like the beef industry contributes to greenhouse gas emissions, as cows produce methane during digestion. In addition, chemicals in farming can end up in our food and water, harming our health.

4. Harmful Agricultural Practices

Sometimes, hard farming damages soil, making it less fertile and prone to erosion. For example, intensive corn farming in the US Midwest has led to soil erosion and declining fertility. Additionally, when modern farming takes over, like the change from traditional rice farming to new methods in Japan, it can put at risk special cultural traditions.

Final Thoughts

This essay on agriculture covers how agriculture is an important and dynamic economic sector vital to human society. With an expanding global population and rising consumer demand for food and other goods, agriculture’s importance will only increase.

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10 Lines on Agriculture

On Agriculture: Have you ever wondered where your food comes from? Agriculture is the art and science of cultivating soil, growing crops, and raising animals for food, fiber, and other products used to sustain life. This crucial sector not only feeds us but also shapes our landscapes and communities. As we explore this essential field, let’s unearth the roots and impacts of agricultural practices on our world today.

In this article, we have provided five 10-lines on agriculture topic.

10 Lines on Agriculture: Set-01

  • Agriculture involves cultivating land, growing crops, and raising livestock.
  • It’s essential for producing food and other materials like cotton and wool.
  • Farmers use various methods, such as irrigation, to enhance crop growth.
  • The practice dates back thousands of years, shaping human civilization.
  • Today, it employs millions globally, supporting economies and communities.
  • Innovations like tractors have revolutionized farming techniques.
  • Agriculture also affects our environment, sometimes challenging sustainability.
  • Understanding this field helps us appreciate the origins of our meals.
  • From fruits to grains, every harvest begins in a farmer’s field.
  • Join us as we delve deeper into this vital industry’s intricacies.

10 Lines on Agriculture: Set-02

  • The world of agriculture is vast, spanning crops to cattle.
  • It plays a crucial role in feeding the global population.
  • Farmers also grow plants for biofuels and medicinal products.
  • Each year, advancements in technology boost production efficiency.
  • Agricultural education teaches about food systems and management.
  • The industry’s history is rich with innovation and transformation.
  • Challenges like climate change call for sustainable practices.
  • Schools often organize visits to farms to observe agriculture first-hand.
  • Such experiences connect us to the sources of our food.
  • Discover the impact of agriculture on daily life with us.

10 Lines on Agriculture: Set-03

  • Agriculture is foundational to societies around the world.
  • It ensures our sustenance and supports various industries.
  • Cultivating crops like rice and wheat is an ancient practice.
  • These staples form the backbone of diets worldwide.
  • Farmers are crucial in maintaining the food supply chain.
  • They work tirelessly, often in challenging conditions.
  • The sector is pivotal in the bio-economy, creating bio-products.
  • Stewardship of the land is vital for future generations.
  • Education in farming practices spreads knowledge and skills.
  • Explore how agriculture touches almost every aspect of our lives.

10 Lines on Agriculture: Set-04

  • Consider the expansive fields of grains and vegetables.
  • These are the result of meticulous planning and labor.
  • Agriculture not only feeds us but also employs many.
  • It’s integral to economies, especially in rural areas.
  • The process from seed to supermarket is complex.
  • Farmers adapt to climate and soil variations expertly.
  • They also manage livestock, which provides meat and dairy.
  • Sustainable farming practices are increasingly important today.
  • This sector adapts to meet the demands of modern society.
  • Learn about the journey of your food from farm to fork.

10 Lines on Agriculture: Set-05

  • Farming is both a profession and a way of life.
  • It connects us to the earth and our history.
  • Various cultures have unique agricultural practices and crops.
  • These practices contribute to the cultural identity of regions.
  • Agriculture also plays a role in conservation efforts.
  • It preserves heirloom species and traditional methods.
  • Farmers balance market demands with ecological practices.
  • They are the guardians of our agricultural heritage.
  • Each meal tells a story of agricultural endeavor.
  • Uncover the stories behind the food on your table.

Agriculture is more than just planting seeds; it is a cornerstone of human survival and cultural heritage. As we continue to rely on this age-old practice, it becomes imperative to adopt sustainable methods that ensure the health of our planet and future generations. Through understanding and appreciating agriculture, we can foster a healthier relationship with our environment and our food. Every aspect of farming—from the soil to the market—has a profound impact on our lives. Embracing innovative agricultural practices not only secures food but also protects the earth. Let’s commit to valuing and supporting the agricultural endeavors that nourish and sustain us all.

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Essay on Sustainable Agriculture

  • To find inspiration for your paper and overcome writer’s block
  • As a source of information (ensure proper referencing)
  • As a template for you assignment

Introduction: What Is Sustainable Agriculture?

Importance of sustainable agriculture, population growth, per capita food consumption, sustainable agriculture and technology, green politics, conclusion of sustainable agriculture.

Bibliography

Sustainable agriculture has dominated the sociological understanding of the rural world largely. Following the enthusiasm around the concept as a means of eradication of poverty and turning the economy to a “resource-efficient, low carbon Green Economy”. Global population, and consequently consumption has increased.

However, technological development has matched the demand for food in terms of food production, but the distribution of food is not evenly distributed. This has brought forth the question of the possibility of supplying adequate food to the ever-growing global population.

Further, the challenges posed by depleting non-renewable sources of energy, rising costs, and climate change have brought the issue related to sustainability of food production and the related social and economic impact of the food production into forefront. This paper outlines the meaning and technology related to sustainable agriculture and tries to gauge its impact as a possible solution to the impending food crisis.

Sustainable agriculture is a process of farming using eco-friendly methods understanding and maintaining the relationship between the organisms and environment. In this process of agriculture and animal husbandry are combined to form a simultaneous process and practice. In other words, sustainable agriculture is an amalgamation of three main elements viz. ecological health, profitability, and propagating equality.

The concept of sustainability rests on the principle of not wasting any resources that may become useful to the future generations. Therefore, the main idea of sustainability rests on stewardship of individual and natural resources. Before understanding the technology involved in sustainable agriculture, it is important to know why we need it in the first place.

The rise in population growth and urbanization of people has led to a dietary change of the world population, which now rests more on animal protein. Therefore understanding the demographic changes in the world population has become an important parameter to judge the future demand for food.

As population growth rate is the key variable that affects the demand for food, therefore understanding the number of people increasing worldwide is important. According to the UNDP results, the annual population growth rate had declined from 2.2% in 1962 to 1.1% in 2010, however, this increase to indicate an increase of 75 million people.

However, this increase in population is not equitably distributed as some areas such as Africa, Latin America, and Asia face a growth rate of 2% while others such as the erstwhile Soviet bloc countries have a negative rate.

According to the UNDP predictions, population worldwide is expected to increase to 9 billion in 2050 from the present 7 billion. Therefore, the uncertain growth in population is expected to affect food demand and therefore food production.

Undernourishment is a prevalent problem in the developing world, wherein almost 20% of the developing world that is more than 5 billion people is undernourished.

Further, in emerging economies, food consumption is increasing with increased preference for animal protein such as meat, dairy products, and eggs. Therefore, the growth of consumption of animal protein has increased the necessity of grazing of livestock, therefore, increasing further pressure on the food supply.

It is believed that the increase in the demand for food due to the increase in global population and changes in dietary habits of the population. In the past, the demand for food and the rate of production has remained at par, but the unequal distribution of food has led to the major problem in food supply and starvation in various parts of the world.

Another problem that food production in the future faces is the constraint of non-renewable natural resources. The most critical resources, which are becoming scant for the future generations are –

  • Land : Availability of land globally to cultivate food has grown marginally due to the increase in global population. The availability of land available per person to grow food has declined from 1.30 hectares in 1967 to 0.72 hectares in 2007. Therefore, a clear dearth in agricultural land is a deterrent to future agriculture.
  • Water : The world comprises of 70% freshwater resources, available from rivers and groundwater. Deficiency of freshwater has been growing as usage of water has increased more than twice the rate of population growth. As water is required for irrigation purposes, water availability to is not equally distributed around the world. Therefore, reduced water supply would limit the per capita production of food.
  • Energy : Globally, the scarcity of the non-renewable resources of energy is another concern. The global demand for energy is expected to double by 2050, consequently increasing energy prices. Therefore, food production for the future will have to devise a technology based on renewable sources of energy.

The question of sustainability in agriculture arose due to some pressing issues that have limited the utilization of erstwhile processes and technologies for food production. However, it should be noted that sustainable agriculture does not prescribe any set rule or technology for the production process, rather shows a way towards sustainability.

Sustainable agriculture uses best management practices by adhering to target-oriented cultivation. The agriculture process looks at disease-oriented hybrid, pest control through use of biological insecticides and low usage of chemical pesticides and fertilizers. Usually, insect-specific pest control is used, which is biological in nature.

Water given to the crops is through micro-sprinklers which help is directly watering the roots of the plants, and not flooding the field completely. The idea is to manage the agricultural land for both plants and animal husbandry.

For instance, in many southwestern parts of Florida’s citrus orchards, areas meant for water retention and forest areas become a natural habitat for birds and other animals. The process uses integrated pest management that helps in reducing the amount of pesticide used in cultivation.

Sustainable agriculture adopts green technology as a means of reducing wastage of non-renewable energy and increase production. In this respect, the sustainable agricultural technology is linked to the overall developmental objective of the nation and is directly related to solving socio-economic problems of the nation.

The UN report states, “The productivity increases in possible through environment-friendly and profitable technologies.” In order to understand the technology better, one must realize that the soil’s health is crucial for cultivation of crops.

Soil is not just another ingredient for cultivation like pesticides or fertilizers; rather, it is a complex and fragile medium that must be nurtured to ensure higher productivity. Therefore, the health of the soil can be maintained using eco-friendly methods:

Healthy soil, essential to agriculture, is a complex, living medium. The loose but coherent structure of good soil holds moisture and invites airflow. Ants (a) and earthworms (b) mix the soil naturally. Rhizobium bacteria (c) living in the root nodules of legumes (such as soybeans) create fixed nitrogen, an essential plant nutrient.

Other soil microorganisms, including fungi (d), actinomycetes (e), and bacteria (f), decompose organic matter, thereby releasing more nutrients. Microorganisms also produce substances that help soil particles adhere to one another. To remain healthy, soil must be fed organic materials such as various manures and crop residues.

This is nothing but a broader term to denote environment-friendly solutions to agricultural production. Therefore, the technology-related issue of sustainable agriculture is that it should use such technology that allows usage of renewable sources of energy and is not deterrent to the overall environment.

The politics around sustainable agriculture lies in the usage of the renewable sources of energy and disciplining of the current consumption rates. The politics related to the sustainable agriculture is also related to the politics of sustainable consumption.

Though there is a growing concern over depleting food for the future and other resources, there is hardly any measure imposed by the governments of developed and emerging economies to sustain the consumption pattern of the population.

The advocates of green politics believe that a radical change of the conventional agricultural process is required for bringing forth sustainable agriculture. Green politics lobbies for an integrated farming system that can be the only way to usher in sustainable agricultural program.

Sustainable agriculture is the way to maintain a parity between the increasing pressure of food demand and food production in the future. As population growth, change in income demographics, and food preferences change, there are changes in the demand of food of the future population.

Further, changes in climate and increasing concern regarding the depletion of non-renewable sources of energy has forced policymakers and scientists to device another way to sustain the available resources as well as continue meeting the increased demand of food.

Sustainable agriculture is the method through which these problems can be overlooked, bringing forth a new integrated form of agriculture that looks at food production in a holistic way.

Batie, S. S., ‘Sustainable Development: Challenges to Profession of Agricultural Economics’, American Journal of Agricultural Economics, vol. 71, no. 5, 1989: 1083-1101.

Dobson, A., The Politics of Nature: Explorations in Green Political Theory, Psychology Press, London, 1993.

Leaver, J. D., ‘Global food supply: a challenge for sustainable agriculture’, Nutrition Bulletin, vol. 36 , 2011: 416-421.

Martens, S., & G. Spaargaren, ‘The politics of sustainable consumption: the case of the Netherlands’, Sustainability: Science, Practice, & Policy, vol.1 no. 1, 2005: 29-42.

Morris, C., & M. Winter, ‘Integrated farming systems: the third way for European agriculture?’, Land Use Policy, vol. 16, no. 4, 1999: 193–205.

Reganold, J. P., R. I. Papendick, & J. F. Parr, ‘Sustainable Agriculture’, Scientific American , 1990: 112-120.

Townsend, C., ‘ Technology for Sustainable Agriculture. ‘ Florida Gulf Coast University, 1998. Web.

United Nations, ‘ Green technology for sustainable agriculture development ‘, United Nations Asian And Pacific Centre For Agricultural Engineering And Machinery, 2010. Web.

—, ‘ Sustainable agriculture key to green growth, poverty reduction – UN officials ‘, United Nations, 2011. Web.

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IvyPanda. (2019, April 20). Sustainable Agriculture. https://ivypanda.com/essays/sustainable-agriculture-essay/

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IvyPanda . 2019. "Sustainable Agriculture." April 20, 2019. https://ivypanda.com/essays/sustainable-agriculture-essay/.

1. IvyPanda . "Sustainable Agriculture." April 20, 2019. https://ivypanda.com/essays/sustainable-agriculture-essay/.

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  • Essay On Agriculture

Essay on Agriculture

500+ words essay on agriculture.

In India, agriculture is considered a primary livelihood for most of the population, which can never be underestimated. Agriculture has existed for thousands of years in our country and has developed with new technologies and equipment that have replaced traditional farming methods. In India, few farmers still use the traditional farming method because they lack the resources to use modern techniques. Agriculture is the only sector that contributes to itself and other country sectors. India is the second-largest wheat, rice, cotton, fruit, vegetables, and tea producer. It is also a global powerhouse of agricultural production. It is the world’s largest producer of spices, milk, wheat, rice and cotton.

Role of Agricultural in Economic Development

The population of India largely depends on agriculture, and it is not only just a means of livelihood but a way of living. The Government of India is continuously developing the agricultural sector by framing new laws, implementing modern technology, etc. In India, the entire nation depends on agriculture for food. In earlier times, agriculture was mainly dependent on the monsoon, but dams, canals, pump sets, and tube wells are now being constructed.

Agriculture plays a crucial role in the economic development of India as 3/4th of the population is based on agriculture. It is one of the largest sources of livelihood for the country. The country was dependent on agriculture for a thousand years.

The agricultural sector also benefits the industries in getting their raw materials, which clearly states that a large part of the economy will freeze without a flourishing agriculture sector. It leads to the expansion of the industrial sector. Indian agriculture provides employment opportunities to most people, and 70% of the population, especially in rural areas, earn their livelihood from cultivation.

In India, agriculture plays an imperative role in enhancing foreign exchange. To other nations, India exports commodities such as coffee, spices, tea, vegetables, tobacco, etc. Agriculture contributes to Indian exports. With the invention of organic farming, exports have also increased in the last few decades.

Agriculture is the Indian economy’s most important sector, and India’s farm sector is the largest industry. With constant changes and developments happening and introduced policies, it will only go upwards. It will always remain a significant factor in the nation’s economic growth.

An essay on Agriculture is crucial that can be asked during the exam. Students can also access CBSE Essays from our BYJU’S website.

Frequently Asked Questions on Agriculture Essay

Where was agriculture originally developed.

Agriculture was developed in modern-day Iraq, Jordan, Palestine, Israel, parts of Turkey and Iran which was also known as the Fertile Crescent.

What are the main types of agriculture?

The four main types of agricultural activities include livestock production, crop production, agricultural economics and agricultural engineering.

What are agricultural methods which are famous in India?

The majority of Indian farmers practice subsistence farming which involves the cultivation of crops on small pieces of land.

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Essay on Agriculture for Students

Agriculture, often called the backbone of civilization, plays a vital role in our world. In this essay, we will explore the importance of agriculture, its historical significance, its role in feeding the world, and its future challenges and innovations.

The Foundations of Agriculture

Agriculture is the practice of growing crops and raising animals for food, fiber, and other products. It dates back thousands of years and is essential for human survival.

Historical Significance

Agriculture revolutionized human societies. It allowed people to settle in one place, create communities, and develop advanced civilizations. Without agriculture, we might still be nomadic hunters and gatherers.

Feeding the World

Agriculture is the primary source of food for the world’s population. Farmers work tirelessly to produce grains, vegetables, fruits, and livestock that nourish billions of people.

Crop Diversity

Agriculture provides a wide variety of crops, ensuring a balanced and diverse diet. Corn, rice, wheat, and potatoes are just a few examples of crops that sustain millions.

Role in the Economy

Agriculture is a significant part of the global economy. It provides employment opportunities and contributes to trade and exports, supporting the livelihoods of millions of people.

Challenges in Modern Agriculture

Modern agriculture faces challenges such as climate change, soil degradation, and pests. These challenges threaten food security and require innovative solutions.

Sustainable Farming Practices

Sustainable farming practices promote the health of the environment and the longevity of agriculture. Techniques like crop rotation and organic farming reduce the need for harmful chemicals.

Technological Advancements

Technology has revolutionized agriculture. Tractors, irrigation systems, and genetically modified crops have increased efficiency and yields, ensuring a stable food supply.

The Role of Farmers

Farmers are the heart of agriculture. Their hard work and dedication are essential to the success of farming operations and the well-being of communities.

Expert Opinions on Agriculture

Experts in agriculture emphasize its significance. They highlight the need for sustainable practices and the importance of supporting small-scale farmers.

The Future of Agriculture

The future of agriculture holds promise. Innovations like vertical farming, precision agriculture, and advanced irrigation systems are transforming the industry.

Global Food Security

Agriculture plays a key role in global food security. Efforts to improve farming practices and reduce food waste are essential to ensuring everyone has enough to eat.

The Importance of Agriculture Education

Education in agriculture is crucial. It prepares future generations to tackle agricultural challenges and innovate for a sustainable future.

A Call to Action

We all play a role in supporting agriculture. By making informed food choices, reducing food waste, and advocating for sustainable practices, we can contribute to a healthier planet.

Conclusion of Essay on Agriculture

In conclusion, agriculture is the foundation of our civilization, providing sustenance, economic stability, and opportunities for growth. Its historical significance cannot be overstated, and its role in feeding the world remains paramount. However, agriculture faces modern challenges that require innovative solutions and sustainable practices.

As we look to the future, it is crucial that we support agriculture and the dedicated farmers who feed our communities. By embracing technological advancements, promoting sustainability, and valuing agriculture education, we can ensure that agriculture continues to thrive, providing for generations to come. Agriculture is not just a field; it’s a way of life that sustains us all, and it is our responsibility to nurture it for a brighter future.

Also Check: Essay on Essay: All you need to know

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Essay on Agriculture

Students are often asked to write an essay on Agriculture in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Agriculture

Introduction to agriculture.

Agriculture is the practice of growing crops and rearing animals for food, fiber, medicinal plants, and other products used to sustain life. It’s an essential part of human civilization.

Importance of Agriculture

Agriculture is critical as it provides most of the world’s food. It also contributes to the economy of many countries. Without agriculture, we wouldn’t have enough food to feed everyone.

Types of Agriculture

There are various types of agriculture including organic farming, industrial agriculture, and subsistence farming. Each one has its own methods and purposes.

Challenges in Agriculture

Agriculture faces several challenges like climate change, pests, and diseases. These issues need to be addressed to ensure food security for everyone.

250 Words Essay on Agriculture

Introduction.

Agriculture, the backbone of many economies, is an industry that harnesses the Earth’s resources to produce food, fiber, medicinal plants, and other materials vital for human life. It is a field that has evolved over millennia, from primitive manual farming to today’s technologically advanced agribusiness.

Historical Perspective

Agriculture originated around 10,000 BCE when humans transitioned from nomadic hunter-gatherers to settled farmers. This Neolithic Revolution saw the domestication of plants and animals, laying the foundations of modern agriculture.

Modern Agriculture

Today’s agriculture is characterized by high-yield strategies, mechanization, and genetic modification. Mechanization has increased efficiency, while genetic modification aims to improve crop resilience and nutritional value. However, these advancements also raise ethical and environmental concerns, necessitating sustainable practices.

Sustainable Agriculture

Sustainable agriculture strives for environmental health, economic profitability, and social equity. It incorporates techniques like crop rotation, permaculture, and organic farming to maintain soil health, reduce chemical use, and promote biodiversity.

Future of Agriculture

The future of agriculture lies in precision farming, vertical farming, and climate-smart practices. Precision farming uses technology like GPS and remote sensing to optimize inputs and improve yields. Vertical farming, a form of urban agriculture, aims to maximize production in limited spaces.

500 Words Essay on Agriculture

Agriculture, as one of the oldest human activities, has undergone significant transformations over the centuries. From primitive subsistence farming, agriculture has evolved into a complex industry, harnessing the latest technologies to increase productivity and sustainability. This essay will explore the role, significance, and challenges of modern agriculture.

Role and Significance of Agriculture

Agriculture’s primary role is to provide food and raw materials to meet human needs. It is the backbone of economic systems, contributing significantly to the GDP of many countries, especially those in the developing world. Agriculture also plays a critical role in maintaining ecological balance and preserving biodiversity.

Modern Agricultural Practices

Despite these advancements, agriculture faces significant challenges. Climate change poses a profound threat to farming, with changing weather patterns and increased frequency of extreme weather events disrupting agricultural cycles. Water scarcity, soil degradation, and loss of biodiversity also present pressing issues.

Technological advancements also hold promise for the future of agriculture. Innovations like vertical farming, hydroponics, and aquaponics could redefine agricultural practices, making them more efficient and less resource-intensive.

In conclusion, agriculture is a vital human activity with deep economic, social, and ecological implications. Its evolution, shaped by technological advancements and changing environmental conditions, reflects our ability to adapt and innovate. The challenges it faces necessitate a shift towards more sustainable practices, underlining the need for continuous research and innovation in this field. The future of agriculture will be defined by our ability to balance productivity with sustainability, ensuring food security while preserving the health of our planet.

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Essay on Agriculture in English for Children and Students

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Essay on Agriculture in English for Children and Students: Agriculture is known to be one of the most significant economic activities. It involves the production of plants, livestock, fiber, fuel and more by utilizing natural resources such as water and land. The term agriculture is broader than it is commonly anticipated to be. It includes forestry, fishery, livestock and most importantly crop production. Agriculture sector is also one of the largest employers across the world, mainly in developing and under developed nations. Millions of people around the world, directly or indirectly depend on agriculture sector for their livelihood. It is an activity which provides our everyday requirement of food, vegetables, fruits, spices etc.

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Long and Short Essay on Agriculture in English

Here are essay on agriculture in English of varying lengths to help you with the topic in the exam.

These Agriculture Essays will let you understand the meaning of “agriculture” and the significant role it plays in the overall economic growth and prosperity of a nation.

After going through the following Agriculture essay you will be able to understand the advantages of agriculture.

These essays will be helpful during several of your school assignments. You can select any agriculture essay as per your need and interest.

Agriculture Essay 1 (200 words)

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Introduction

Agriculture is basically the cultivation of plants for the production of food, fuel, fiber, medicines and many other things that have become a necessity for the mankind. Agriculture also involves the breeding of animals. The development of agriculture turned to be a boon for the human civilization as it also gave way to their development.

Agriculture is said to be an art, science and commerce all at the same time as it suffices the factors involved in all three.

It is said to be an art as it involves the growth, development and management of crop and animal husbandry. It requires patience and dedication to yield good results in this field and only someone who possesses this art can achieve it.

The knowledge of breeding and genetics is employed to come up with new improved methods of agriculture. Several inventions and explorations are being made in the field. It is ever evolving and thus qualifies as science.

Agriculture supports the economy like no other sector and thus undoubtedly falls in this category too.

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With around two-third of the Indian population dependent directly or indirectly on agriculture, it is considered to be the basis of the country’s economic development. It is not just known to be a source of livelihood in India but a way of life.

Agriculture Essay 2 (300 words)

The term agriculture comes from the Latin word ager which means field and cultura that means cultivation. Agriculture basically involves the cultivation and production of crops and livestock products.

History of Agriculture

The history of agriculture dates back several centuries. It began in different parts of the world independently about 105,000 years back mostly by the collection of wild grains for the purpose of eating. Here is how different countries were involved in this activity:

  • In Mesopotamia, pigs domesticated around 15,000 years ago. They began domesticating sheep around 2000 years later.
  • In China, rice cultivated around 13,500 years ago. They eventually began cultivating soy, azuki beans and mung.
  • In Turkey, cattle domesticated around 10,500 years ago.
  • Beans, potato, coca, llamas and alpacas domesticated around 10,000 years ago.
  • Sugarcane and certain root vegetables were cultivated in New Guinea around 9,000 years ago.
  • Cotton was domesticated in Peru around 5,600 years ago.

Similarly, the domestication of various plants and animals is being done in many other parts of the country since thousands of years.

Impact of Modern Technology on Agriculture

The development in the field of science and technology led to the use of modern techniques in agriculture. While it has contributed a great deal to the development of the agriculture sector, the modern technology has also had certain negative repercussions on the sector. Here is the kind of impact it has had:

  • The use of fertilizers and pesticides as well as the use of technologically advanced equipments for the cultivation of crops has increased the yields drastically however it has also been the cause of ecological damage and impacted the human health negatively.
  • Selective breeding and the use of other modern practices in the rearing of animals has increased the supply of meat however it has raised the concern about animal welfare.

Like every other sector, the agricultural sector has also evolved over the centuries and its development has brought about certain positive and negative repercussions to the society.

Agriculture Essay 3 (400 words)

Agriculture is a vast subject. It encompasses the production of crops, animal husbandry, soil science, horticulture, dairy science, extension education, entomology, agriculture chemistry, agri engineering, agri economics, plant pathology and botany. These subjects taught in various universities across the world to train people in the field.

Different Kinds of Farming

Here is a look at how the agricultural field has broadly categorized in our country:

Subsistence Farming

One of the most widely practiced technique of farming in India. Under this type of farming, the farmers grow grains for themselves as well as for the purpose of sale.

Commercial Agriculture

This type of agriculture focuses on high yield with the aim to export it to other countries to generate profit. Some of the commonly grown commercial crops in the country include cotton, wheat and sugarcane.

Shifting Agriculture

This type of farming majorly practiced by tribal groups to grow root crops. They mostly clear the forested area and grow crops there.

Extensive Agriculture

This is more common in the developed countries. However, it also practiced in certain parts of India. It focuses on the use of machinery to grow and raise crops.

Intensive Agriculture

This a common practice in densely populated areas of the country. It focused on generating maximizing output of the land by employing different techniques. A good amount of investment in terms of money and huge labour force required for this.

Plantation Agriculture

This type of agriculture involves the cultivation of crops that require a good amount of time and space for growing. Some of these crops include tea, rubber, coffee, cocoa, coconut, fruits and spices. This is mostly practiced in the states of Assam, Karnataka, Maharashtra and Kerala.

Wetland Farming

The areas that receive heavy rainfall well irrigated and these are apt for the farming of crops such as jute, rice and sugarcane.

Dry Land Farming

It practiced in desert-like areas such as the central and northwest India. Some of the crops grown in such areas are bajra, jowar and gram. This is because these crops require less water for growth.

With the advancement in technology, agriculture has come a long way. It not limited to just growing crops and rearing of cattle. It includes a whole lot of other subjects and someone who interested in getting into the agricultural field can choose to specialize in one.

Agriculture Essay 4 (500 words)

Agriculture basically involves the cultivation of crops and the domestication of animals for the purpose of generating food and other things necessary for the mankind. While it practiced since centuries, it evolved over the time and has become one of the major factors in the development of our country’s economy.

Significance of Agriculture

Here is a look at the significance of agriculture:

Major Source of Food

It goes without saying that the food we eat is a gift of the agricultural activities that take place in the country. The country seen times of acute food shortage before independence however the problem resolved with the advent of the green revolution in agriculture in the year 1969.

Major Contributor to National Income

Statistics reveal that, the national income from primary agricultural activities was about 59% in the year 1950-51. While it has come down eventually and reached around 24% about a decade back, the agricultural sector in India is still one of the major contributors to the national income.

Development of the Industrial Sector

Agriculture plays a major role in the development of the industrial sector by providing the raw material. Industries such as the cotton textiles, sugar, jute, oil, rubber and tobacco are majorly dependent on the agricultural sector.

Employment Opportunities

The agricultural sector offers numerous employment opportunities as a large labour force required for the smooth functioning of various agricultural activities. It does not only open a vast arena of direct employment opportunities but indirect as well. For instance, the agricultural products need to transported from one place to another and hence it supports the transport sector.

Boost in Foreign Trade

Foreign trade relies majorly on the agricultural sector. Agricultural exports form a good 70% of the total exports. India is an exporter of tea, tobacco, cotton textiles, jute products, sugar, spices and many other agricultural products.

Generation of Government Revenue

Excise duty on agro-based goods, land revenue and taxes on the sale of agricultural machinery make for a good source of government revenue.

Formation of Capital

The surplus income generated from agricultural activities can very well invested in banks for capital formation.

Agriculture: A hazardous Industry

While agricultural sector is of great importance to the country, we cannot deny the fact that is a hazardous industry. Farmers across the globe have a high risk of work related injuries. One of the common causes of agricultural injuries is tractor rollovers and other motor and machinery related accidents. Due to the nature of their job they are also prone to skin diseases, lung infections, noise-induced hearing problems, sun strokes as well as certain types of cancers. Those exposed to pesticides may have serious illnesses and might even have kids with birth defects.

However, that said, agriculture does play a significant part in the development of the human civilization as a whole. As Booker T. Washington said, “No race can prosper till it learns there is as much dignity in tilling a field as in writing a poem”, agriculture sector is an integral part of the country.

Agriculture Essay 5 (600 words)

Agriculture is one sector that has been in place since thousands of years. It has developed over the years with the use of new equipments and techniques of farming and domestication. This is one sector that has not only seen immense growth but has also been the reason for growth of various other sectors.

The Growth and Development of Agricultural Sector

India is one such country which is largely dependent on the agricultural sector. Agriculture in India is not just a means of livelihood but a way of life. The government is continually making efforts to develop this sector. Let us learn how this sector has evolved with time.

Though agriculture is being practiced since centuries in India, it remained under developed for a pretty long time. We were unable to produce sufficient food for our people and foreign export was simply out of question. On the contrary, we had to purchase food grains from other countries. This was because agriculture in India depended on the monsoon.

In case, enough rain, the crops fertilized properly, when there wasn’t enough rain the crops just failed and most parts of the country were hit by famine. However, things changed with time. After independence, the government planned to bring about improvement in this sector.

With the use of technologically advanced equipment, good irrigation facilities and with specialized knowledge about the field things began improving. We soon started producing much more than we required and subsequently started exporting food grains and different agricultural products. Our agricultural sector is now stronger than that of many countries. India stands first in the production of groundnuts and tea and ranks second in the production of sugarcane, rice, jute and oil seeds across the globe.

However, we still have a long way to go and the government is making efforts in this direction.

Negative Repercussions of Agriculture on Environment

As much as it has helped in the development of the human civilization and the growth of the country’s economy, agriculture has also had certain negative repercussions on the people involved in this sector as well as the environment as a whole. Here are the negative repercussions of agriculture on environment:

  • Agriculture has led to deforestation. Many forests cut to turn them into fields to cultivate crops. The negative impacts of deforestation and the need to control hidden from none.
  • Not many of you may be aware that the building of watersheds and draining of water from the rivers for irrigation of fields leads to drier natural habitats.
  • The runoff from the fields into the rivers and other water bodies results in that water getting poisoned owing to the use of excessive nutrients and insecticides.
  • Topsoil depletion and groundwater contamination are some of the other issues that the agricultural activities have given way to.

Agriculture has thus impacted the soil and water resources negatively and this has had a major impact on the environment.

Agriculture also considered to be a hazardous occupation. Those involved in farming constantly exposed to different chemical based fertilizers and pesticides and the continual use of these can lead to several health hazards such as skin diseases, lung infections and certain other serious illnesses.

While agriculture given so much to our society, it comes with its own set of cons that cannot overlooked. While the government is doing so much to bring about growth and development in this field, it should also take measures to tackle the negative impact it is creating on the environment and those involved in the field.

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Essay on Agriculture: Short Essay, 100 and 250 Words

agriculture essay 10 lines

  • Updated on  
  • May 18, 2024

Essay on agriculture

Agriculture is one of the major sectors in India that provide livelihood to the people. The majority of the Indian population depends on agriculture as it is the major source of income and contributes to around 18.3% of India’s GDP. It provides food, raw materials, and employment to billions of people across the world. As common people, most of us anticipate that agriculture is just the cultivation of crops.

However, it is much more than that, it includes fishery , livestock, forestry , and crop production . It is the backbone of the civilization. Read this blog and get to know how to write an essay on agriculture with the help of examples!

Table of Contents

  • 1 Short Essay on Agriculture
  • 2 Essay on Agriculture 100 Words
  • 3.1 Significance of Agriculture
  • 3.2 Challenges for Agriculture
  • 3.3 Sustainable agriculture

Short Essay on Agriculture

India is also referred to as agricultural land because a major part of India is covered by agricultural activities. The entire world has been practising agriculture for thousands of years from the nomadic times to date. 

Agriculture started during the Neolithic Revolution for the production of food. Nowadays, the scenario has been completely changed with the application of AI tools and Machinery in the world of Agriculture. New technologies and equipment are being developed to replace the traditional methods of farming. Some of the AI technologies are integrated sensors, weathering forecasting, IoT-powered agriculture drones, smart spraying, etc. 

Millions of people across the world depend on agriculture, even animals are also dependent on agriculture for their fodder and habitat. Besides that, agriculture also plays a key role in the economic development of the country because 3/4th of the population depends on agriculture.

Also Read: Agriculture and Animal Husbandry 

Essay on Agriculture 100 Words

Agriculture is the main source of life on earth. Animals and humans depend on agriculture for a living. It is the oldest practice in the history of mankind. There has been tremendous growth and evolution in the field of agriculture.

The use of AI-based technology and modern techniques in farming is helping the sector to generate high yields with better quality. 

Now, our country is able to produce surplus food crops which is enough to satisfy domestic needs. It also helps to eradicate malnutrition and address hunger issues in various parts of the world. Thus, agriculture will always remain the cornerstone of human existence and continue to fulfil the demands of the changing world.

Also Read: Essay on Population Explosion

Essay on Agriculture 250 Words

Agriculture can be termed as the global powerhouse of the world. It is feeding billions of people across the world. Every individual directly or indirectly depends on agriculture.

Significance of Agriculture

The significance of agriculture is listed below:

  • The food we consume is a gift of the agriculture sector. Farmers are working day and night to cultivate food crops for the entire human population.
  • It also adds value to the Gross Domestic Product as well as the national income of the country.
  • As it is one of the largest sectors, there is a huge need for a labor force and employees. Thus, it imparts employment to 80% of the people in this world.
  • 70% of the total food crop production of India is used for the purpose of exports. Some of the main items of export are rice, spices, wheat, cotton, tea, tobacco, jute products, and many more.

Challenges for Agriculture

Every year, the agriculture sector has to face difficult challenges. It includes harsh weather conditions be it drought or flood or extreme heat waves and cold breezes. Soil degradation is also one of the major threats to agriculture due to soil erosion and soil pollution. All these conditions create the need to generate sustainable practices in the agriculture sector.

Sustainable agriculture

Advancement in technology helps to create sustainable agriculture. The use of technology in the field of agriculture like weather forecasts, automated sowing, drones, AI-driven sensors, pest control, etc. helps in developing sustainable agriculture.

Besides that, farmers are adopting new farming practices such as crop rotation reduced chemicals, organic farming, etc. for sustainable agriculture.

Also Read: Essay on Water Pollution

Agriculture is the process of cultivation of crops. Every individual is dependent on agriculture for food crops, and employment. The perfect essay on agriculture must include, what is agriculture, the importance, and the significance of agriculture.

Here are 5 main points about agriculture: Agriculture is the source of food and fodder for the world; It is one of the oldest human practices that date back thousands of years; Agriculture is essential for the breeding and raising of livestock; The incorporation of modern techniques in farming helped in the evolution of the agriculture sector; and Agriculture contributes to the economy of the nation.

Agriculture refers to the science, art, or practice of cultivating crops, raising livestock, and marketing the finished products for the use of human consumption while contributing to the economy of the country.

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Essay Samples on Agriculture

The impact of technology on agriculture: a transformative force.

Introduction The world of agriculture has seen a significant transformation in recent decades, largely due to advancements in technology. From the way farmers plant and nurture crops to the methods used to harvest and distribute products, technology has drastically altered the agricultural landscape. This essay...

  • Agriculture
  • Impact of Technology

Agriculture as the Main Activator of Growth in Developing Countries

Agriculture is studied to be viable as one of the preponderance remarkable profit-making activities. It necessitate the manufacturing of plants, livestock, fiber, fuel and more by making use of the fundamental supplies in particular; water and land. The locution agriculture is wider than it is...

  • Developing Country
  • Organic Farming

Agriculture in the United States and the Role It Plays in the Country

Agriculture or farming is a major part of the lives of people and animals around the world everyday. From the clothes we put on when we get up in the morning, to the food we eat and drink throughout our day, to the bed we...

  • Economic Growth

Why Agriculture Is Important Field

Imagine not being able to eat your favorite food, or not being able to go to your favorite restaurant, or not being able to have Thanksgiving or Christmas feast with your family or being able to go trick or treating. The question that connects this...

  • Factory Farming

Benefits Of Using Artificial Intelligence For Humanity

Artificial intelligence is the ability of the machine to simulate the human mind and the way it works, such as its ability to think, discover and benefit from past experiences. Artificial intelligence has become very frequent in recent times, because of its great role in...

  • Artificial Intelligence
  • Climate Change

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Best topics on Agriculture

1. The Impact of Technology on Agriculture: A Transformative Force

2. Agriculture as the Main Activator of Growth in Developing Countries

3. Agriculture in the United States and the Role It Plays in the Country

4. Why Agriculture Is Important Field

5. Benefits Of Using Artificial Intelligence For Humanity

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10 Lines on Agriculture – Grammar Library

  • Post author: Grammar Library
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Farming is super important in our lives. It’s how we get almost everything we eat, like fruits, veggies, and grains. But it’s not just about food. Farms also help the planet by taking care of the land and giving animals a place to live. Even though farming is really helpful, it’s not always easy. Farmers have to deal with tough weather and find ways to grow enough food for everyone. Let’s learn more about how farming works and why it’s so important for us and the Earth.

Table of Contents

10 Lines on Agriculture – Set 1

  • Agriculture is growing plants and raising animals for food.
  • Farmers use soil, water, and sunlight to grow crops.
  • Common crops include fruits, vegetables, and grains.
  • Agriculture gives us food like rice, wheat, and apples.
  • Farmers also raise cows, chickens, and pigs for meat.
  • Tractors and tools help farmers work the land.
  • Farms can be big or small, even as gardens at home.
  • Agriculture helps feed everyone around the world.
  • Farmers take care of the earth by using less water.
  • Eating the food grown by farmers keeps us healthy.

10 Lines on Agriculture – Set 2

  • People have farmed for thousands of years to survive.
  • Irrigation is when farmers bring water to crops.
  • Plants grow from seeds planted in the ground.
  • Some farmers use greenhouses to grow plants all year.
  • Agriculture also provides materials like cotton for clothes.
  • Bees help plants grow by pollinating flowers.
  • Organic farming is growing food without chemicals.
  • Harvesting is when farmers pick or collect their grown crops.
  • Farmers sell their food at markets or stores.
  • Agriculture is important for our food and environment.

10 Lines on Agriculture – Set 3

  • Agriculture is the art and science of growing plants and raising animals for food, fiber, and other useful products.
  • Farmers use different tools like tractors, plows, and shovels to prepare the soil for planting seeds.
  • Plants need sunlight, water, and nutrients from the soil to grow big and strong. Farmers take care of them by watering and fertilizing them.
  • Some common crops grown in agriculture are corn, wheat, rice, and potatoes. These crops provide us with food like bread, pasta, and french fries!
  • Animals like cows, chickens, and pigs are also part of agriculture. They give us meat, eggs, and milk that we use to make yummy foods.
  • Farmers have to protect their crops from pests like insects and animals that might eat them. They use methods like spraying safe chemicals or building fences.
  • Different regions have different types of agriculture depending on the climate and land. Some places grow lots of fruits and vegetables, while others focus on raising animals.
  • Farmers have to work hard all year round, planting seeds in the spring, caring for the crops in the summer, and harvesting them in the fall.
  • Agriculture is important because it provides us with the food we need to eat every day. Without farmers, we wouldn’t have enough food to stay healthy!
  • We can help farmers by learning about where our food comes from, eating fruits and vegetables, and appreciating the hard work they do to feed us all.

10 Lines on Agriculture – Set 4

  • Agriculture is when people grow plants and raise animals for food, clothes, and other things we need every day.
  • Farmers work hard in fields to plant seeds, water them, and make sure they grow into healthy plants.
  • Some of these plants give us fruits like apples and bananas, and vegetables like carrots and tomatoes.
  • Farmers also take care of animals like cows, which give us milk, and chickens that lay eggs.
  • Agriculture is very important because it helps us get our food, which gives us energy to play and learn.
  • There are big machines like tractors that help farmers work faster and easier in the big fields.
  • Water is very important for plants to grow. Some farmers use sprinklers to water their crops.
  • Farmers also have to keep the plants safe from bugs and weeds that can harm them.
  • In some places, farmers grow food in big greenhouses to protect the plants from bad weather.
  • Every time we eat a meal, we can thank farmers and agriculture for making it possible.

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Geography Notes

Essay on agriculture (for students) | world | economic geography.

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Here is a compilation of essays on ‘Agriculture’ for Class 7, 8, 9, 10, 11 and 12. Find paragraphs, long and short essays on ‘Agriculture’ especially written for school and college students.

Essay on Agriculture

Essay Contents:

  • Essay on Agriculture Changes in Different Countries

Essay # 1. Introduction to Agriculture:

The word “Agriculture” has no rigid definition. It has been explained by many people very comprehensively. Agriculture has been defined as the science and art of cultivating the soil, and this definition emphasizes the primary nature of plant production in agriculture.

Moreover, it is so frequent that the same person performs both the primary functions of growing plants and the secondary one of feeding the plants to livestock that these two industries are grouped together as agriculture. Therefore, it may be said that agriculture includes not only the production of crops by the cultivation of the soil, but also the rearing of livestock.

Thus, milk, meat and wool are as much agricultural products as are wheat, rice and cotton. In the words of George O’Brien, therefore, the word agriculture includes, “every industry which aims at producing vegetables or animals by the cultivation of the soil.”

So, agriculture is the business of raising products from the land. The products raised may either be plants and their products or animals and their products. The former are the direct products while the latter are the indirect products of the land. Agricultural products are complex and diverse, in nature, and as such, agriculture may be regarded as complex industry.

Modern agriculture is such broader in scope than merely the art and science of cultivating the land. It is the whole business of supplying food and fiber for a growing population at home and abroad. Again in agriculture we include all forms of soil production, from forestry to glass-house culture, from fishery to artificial insemination, and from breeding to horticulture.

Essay # 2. Origin of Agriculture:

Agriculture is the most fundamental form of hu­man activity and includes not only the cultivation of crops but also the domestication of animals. Agri­cultural land is thus the most basic of the world’s vast and varied resources, and from it the human masses are fed, clothed and sheltered. It is still not known when agriculture actually originated.

Primi­tive men must have begun as food gatherers, eating whatever fruits, leaves and roots they could obtain. Nature must have been bountiful in those days when human numbers were so small and wild plants grew everywhere. As time passed and human numbers grew, fishing and hunting became increasingly im­portant in supplementing what was lacking in the field, and an endless search for food ensued.

It was soon realized that some form of food pro­duction was necessary if men were to live long and secure. Animals were tamed, first to provide meat, milk and skin; later for use as draught animals. Seeds were sown in ploughed fields, carefully tended and harvested when the time came.

Men were then able to live in settled communities. Because they were no longer continually moving they had time to develop the various arts, crafts and skills that formed the basis of modern industries and also evolved religious and political ideas. Without a settled agriculture, a meas­urable degree of civilization is not possible.

Naturally, as civilization became more and more advanced, the demands upon the productivity of the environment became more exacting. In an ever-expanding com­munity, ways and means had to be found to increase the agricultural productivity of the land. Canals were dug to bring in more water; better seeds and improved methods of tillage helped to increase the annual harvests.

With the spread of agriculture as a global activity, tremendous progress was made in every as­pect of crop production. The use of steam, oil, gas or hydro-electric power allowed farms to be mechanized, which not only raised productivity per hectare, but also brought rapid expansion in the total land-area farmed, especially in the New World.

Mechanization created large crop surpluses so that international trade in agricultural crops became possible. Many indus­trial nations today grow very little food and yet they are able to support large populations with the help of food imports.

Essay # 3. Definition of Agriculture:

Thus, milk, meat and wool are as much agricultural products as are wheat, rice and cotton. In the words of George O’Brien, therefore, the word agriculture includes “every industry which aims at producing vegetables or animals by the cultivation of the soil.”

Modern agriculture is such broader in scope than merely the art and science of cultivating the land. It is the whole business of supplying food and fibre for a growing population at home and abroad.

Again in agriculture we include all forms of soil production, from forestry to glass-house culture, from fishery to artificial insemination, and from breeding to horticulture.

Essay # 4 . Features of Agriculture:

The following are the features of agriculture:

i. Land use Pattern:

Out of 328 million hectares total land, at least 45 per cent area is devoted to agriculture. At present 180 million hectares of land is under multiple cropping.

ii. Relative Importance of Different Crops:

Nearly 72.3 per cent agricultural land is de­voted for food-grain production and remaining 17.7 per cent land is used for the production of other crops. Considering the total volume of production and area under cultivation, rice se­cures the prime position.

More than 20 per cent land may be classified as rice land. In order of importance wheat is close behind rice, taking more than 10 per cent of the cultivable land. Cash crops like cotton, sugar cane and jute are the other dominant agriculture products.

iii. Average Size of Land Holdings:

All over India tiny and uneconomic land holdings are characteristic feature. Compared to other developed and developing countries, Indian land units are one of the smallest. The major reason, India is one of the most densely populated regions on earth. Besides this high density of population, high degree of dependence on agri­culture also forced the people to acquire land holdings whatever size it might be.

According to Hindu Law, after the death of a land-owner his property is equally subdivided among his successors. In this way the average size of land holdings decreases. The average size of agri­cultural land units in USA is over 148 acres, in Denmark it is 42 acres, in England it is more than 18 acres while in India it is only 5.7 acres. There is a lot of disparity visible between the different size of existing land holdings. Even less than 1 acre land is not uncommon.

iv. Pattern of Land Ownership:

The most peculiar characteristic feature of Indian farm­ing is the concentration of a large amount of land ownership to a handful of people. Only 11 per cent cultivators occupy 62 per cent of the arable land. On the other hand, at least 21 per cent of farmers still remain landless or merely marginal farmers. This mal-distribution of land among the cultivators result in stress and strain in the socio-economic life of India.

v. Fragmentation and Isolation of Land Holdings:

This is another main characteristic feature of Indian agriculture. In the early colonial period, average size of land holding was 9 to 12 acres or even more. But repeated division of land after the death of owner resulted further fragmentation of land and land holdings become tiny. Some of the holdings are so small, that these are uneconomic for further cultivation.

vi. Land Tenure System:

The Indian land tenure system was formulated during the Brit­ish period. The Permanent Settlement system, promulgated by Lord Cornwallis in 1993, assured the land ownership permanently to a handful of people. This semi-feudal system in the agrarian sector created a large number of absentee landlords. Due to imposition of this system, ownership of the cultivable land became highly concentrated to a handful of people.

In this system farmers, those who are engaged in production, were not interested to develop the quality of the land. Another characteristic feature developed in this system was the feeling of insecurity among the cultivators.

vii. Subsistence Level of Production and Heavy Dependence on Agriculture:

Agriculture is still one of the low-earning occupations. Most of the crops produced are directly consumed by the farmer himself. Nearly 45% of the products are consumed by cultivators themselves. At least 16% is given to government as revenue.

7% is to be kept as seed and only 32% may be regarded as marketable surplus. Due to low surplus, cultivators are unable to get liquid money. Due to lack of liquid money, he cannot invest more on the field. As the investment is low, it is very difficult for farmers to achieve a surplus production. Here lies the vicious circle of pov­erty as promulgated by Prof. Narks.

viii. Disguised Unemployment:

The number of agricultural labour in India is the highest in the world. On an average, 25% of the people may be classified as marginal farmers and agricultural labourers. This large number of people do not possess any land of their own. They sustain their livelihood as daily wage earner. The major part of the year they remain jobless, particularly in the lean season.

These labours are seasonal and do not have any commitment on the production. Even, as suggested by some noted economists, the contribution of these workers in the production is very low. They are known as disguised unemployed.

These dis­guised unemployed workers constitute the bulk of the labour force. As they do not contribute anything in the production, they are in reality unemployed, but as they get wage, capital outflow occurs from agriculture.

ix. Low Investment:

Low investment in Indian agriculture is another major characteris­tic feature. Low investment leads to low production and low income to the farmer. That is again the reason of low investment. This vicious circle creates a fundamental problem in In­dian agro-economics. Low inflow of capital in the agricultural sector is primarily responsible for the primitive character of our agrarian system.

x. Low Production:

Despite all efforts in recent years, average agricultural production in India per acre is still one of the lowest in the world. Compared to developed countries production per acre in India is one-fourth of USA and Canada. Production in China is even twice that of India.

xi. Organizational Deficiency:

Most of the agro-farms are governed by either individu­als or families. Most of these families belong to low income groups. So they are not able to provide sufficient capital, different inputs of agriculture, managerial ability and proper mar­keting facilities in the cultivation.

Essay # 5 . Importance of Agriculture in India:

i. Agriculture’s Share in National Income:

Agriculture and allied occupations still contribute about 34% of the national income of India. It is true that with an acceleration of the secondary and the tertiary sectors the share of agriculture has been declining.

Such decline in the percentage share of the income from agriculture indicates the degree of economic development of the country. For instance, today the share of agriculture in the national income is 13% in Australia, 7% in Canada, 5% in the U.S.A. and only 4% in the U.K.

ii. Agriculture as a Source of Livelihood:

According to Census of Population 1971, 7 out of every 10 persons in India still depend on agriculture their main source of livelihood. This proportion of 66% has remained on constant ever since 1901 and is likely to remain so for at least a few more decades.

This fact also reacts the importance of agriculture. In the developed countries, the position is just the reverse. The percentage of population dependent on agriculture is only 25% in France, 20% in New Zealand, 15% in Canada and West Germany and a little over in the U.S.A.

iii. Agriculture and Pattern of Employment:

It is often suggested that the importance of a sector can be judged from the percentage of working population (and not the total population) engaged in that sector. 66% of the working people are engaged in agriculture.

This indicates the fact that employment opportunities are greater in agriculture than in other sectors of the economy. It is of course, due to the fact that the other sectors have not yet developed. In many of the advanced countries where other sectors have developed rapidly, the percentage of employment in agriculture is negligible.

iv. Importance of Agriculture for Industrial Development:

Unless agriculture is well-developed, industries may not develop rapidly. This is because agriculture provides a number of raw materials to industries. In India, most of our leading industries depend on agriculture for their raw materials. For instance, industries like cotton textiles, jute, sugar and vanaspati depend on agriculture for their raw materials.

The plantation industries like tea, coffee, rubber etc. also depend directly on agriculture. There are a number of other industries whose dependence on agriculture is indirect. These are hand/pounding and husking of rice, crushing of oil, weaving of handloom and khadi cloth, etc.

Many others, like paper, leather and tanning, matches, chemicals, etc., depend on allied activities of agriculture like forestry, animal husbandry, factories etc. It is, of course, true that a number of modern industries like iron and steel, machine tools, engineering, aircraft etc., do not depend on agricultural for their raw materials. But these industries supply important agricultural inputs like fertiliser, farm machinery and equipment. Thus both agriculture and industry are inter-dependent.

v. Agriculture and the Foreign Trade of India:

Indian agriculture has been a net earner of valuable foreign exchange for the country. At present, about 50% of our exports are of agricultural commodities. This share goes upto 70% if we add to it the exports of manufactured goods like cotton and jute textiles which have substantial agricultural content.

Further our exports trade in agricultural commodities is well diversified over a number of countries. Whereas agricultural exports earn about 70% of foreign exchange this sector spends only about 20% of it so that it makes a net contribution of about 50% to the earrings of foreign exchange. This indeed hints at the fact that the requirement of imports for faster industrialization of the country has contributed to largely by the agricultural sector.

vi. Agriculture and the Tertiary Sector:

Tertiary sector consists of trade, transport service, etc. Agriculture contributes substantially to all these sectors. In respect of our internal trade, agriculture contributes considerably because most of the internal trade is in agricultural commodities.

Agriculture is also the main support for our transport system. Agricultural also helps manufacturing industries because when the incomes are high, their purchasing power is also high and a part of this is diverted to the purchase of manufactured goods.

vii. Agriculture and State Revenues:

Agriculture also brings about an increase in the Government’s revenues—both directly as well as indirectly.

viii. Food for Men and Fooder for Livestock:

Agriculture provides the food for her millions people and livestock. The two outstanding features of agricultural production in India are the wide variety of crops and the preponderance of food over non-food crops in as much as about 80% of the area under cultivation is devoted to cereals, pulses and small millets.

ix. Agricultural Development Essential for Economic Development:

The significance of agriculture in our country arises also from the fact that the development of agriculture is an essential condition for the development of the national economy. Nurkse argues that the surplus population in agriculture should be removed and used in the newly started industries.

Essay # 6. Factors Influencing Agriculture:

The distribution of crops and farm activities is every­where influenced by environmental controls. In some environments, farming is favoured by climate, soil or relief, so that very little effort is needed to raise crops. In others, farmers are at the mercy of nature; and great skill is required to modify the environment to obtain even the barest subsistence.

The following are some of the major geographical factors that in­fluence farmers and their work:

i. Climate:

Climatic factors exert the greatest control over the world distribution of agricultural types. It is essentially a question of climate when grapes are not grown in the tropics and date palms flourish only in the deserts. Despite all the advances made in science, Man can do little to control climate.

He cannot prevent the Siberian rivers from freezing in winter, nor is he able to lower the high tempera­ture of the Sahara. He can at best adapt himself to the climatic environment or moderate the climatic extremes by using greenhouses, central heating or irrigation.

The various climatic elements that affect agriculture are as follows:

(a) Temperature:

The degree of warmth, the dura­tion, and the intensity of sunshine, all affect crop maturity to a certain extent. For example in Britain, wheat and forage crops do better in the south where conditions are warmer; while oats and turnips can be grown in the cooler climate of the north.

Many garden crops and fruits are not able to withstand extreme diurnal temperature variations. Night frosts may damage the tender leaves of plants and protective measures must often be taken, such as burning oil lamps to raise the temperature, or ‘smudging’, i.e. creating smoke that prevents rapid ground cooling. Very low temperatures in the Arctic regions preclude any form of crop cultivation.

Sunshine not only accelerates ripening of crops but also improves the quality of the final products. In temperate farming, the length of the growing season is often an important consideration. For example, wheat requires a 90-day frost-free growing period and summer temperatures around 16°C (60°F); cotton needs summer temperatures of over 21°C (70°F) and 200 days without frost.

(b) Moisture:

Moisture, either from the atmos­phere or from the ground, is absolutely essential in plant growth. It is not only the amount of moisture that counts, but also such vital considerations as the distribution pattern during the year, the rate of evaporation and the conditions of relative humidity at the periods of sowing, growing and harvesting.

An annual precipitation (including both rain and snow) of 1 016 mm (40 inches) may be ideal for most temperate crops, but it is inadequate for agricul­ture in the tropics, where the rate of evaporation is very great. In many tropical countries there are distinct wet and dry periods following one another in a regular pattern. Crops are sown and grow through the rainy period, to be harvested in the almost per­fectly rainless conditions of the dry season.

This is the typical rhythm of rice cultivation in the Orient and of cotton farming in East Africa. In the Medi­terranean shorelands, which experience winter rain and summer drought, plant growth is almost restrict­ed to autumn and spring when both the temperature and the moisture conditions are favourable.

The long summer drought, with its low humidity conditions and excessive evaporation, poses a real threat to many plants. Cereals often require irrigation; but citrus fruits, vines and olives which have either a thick skin as protection against evaporation or long tap roots to reach moisture, are well-suited to the Mediterranean environment.

Some plants are harmed by strong winds which may accelerate evaporation or physic­ally damage the plant. For example, in West Africa or eastern Brazil, high winds may blow off fruits like cocoa pods that hang precariously on the trunks and branches of the trees. Cocoa cultivation is there­fore least suited to regions where violent winds like typhoons and hurricanes occur.

On the other hand, sea breezes and light winds are often advantageous to certain plants like coconuts and coffee. Where winds are known to attain destructive proportions, e.g. the typhoons of northern Luzon, Philippines, low-growing plants such as padi or tobacco have a better chance of survival than tall tree crops as they offer less resist­ance to the wind and are able to sway with the storm rather than snapping off.

ii. Topography:

A comparison of Fig. 3.3 with a world map of relief features will reveal that the most intensively cultivated parts of the earth are the lowlands. The levelness of the ground eases cultiva­tion and the use of machinery.

Consequently, such areas have the greatest concentrations of population. All over Monsoon Asia wet padi is grown in flooded lowland fields, coastal plains and alluvial river basins. The hills are terraced to create artificial flooded low­land conditions for wet padi cultivation.

In the New World, the rolling grasslands of the Pampas and the Prairies have been improved, by such measures as re- grassing, for large-scale livestock farming, mixed farming or extensive mechanized wheat cultivation. Some other crops like cocoa and rubber are limited to tropical lowlands. Latex yield from rubber trees decreases appreciably at altitudes above 760 metres (2,500 ft).

Not all crops prefer lowland regions, however. Crops like coffee and tea grow best on hill slopes and at altitudes up to 1 525 metres (5,000 ft) or more, as in Assam, Sri Lanka, Colombia and the Bra­zilian Plateau, where the slopes are well-drained and there is little possibility of water remaining stagnant for long to rot the roots of the shrubs.

The wetter condi­tions and higher temperatures of the lowlands do not suit these crops. With the rapid growth of human num­bers, there is an increasing need to utilize the uplands, especially in crowded Monsoon Asia. In some areas the virgin soils of the newly-cleared upland forests have proved to be some of the most productive lands in the world but steep slopes are very prone to soil erosion.

Agriculturalists are devising new strains of crops that can survive at higher altitudes and in colder cli­mates but efforts to overcome topographical restric­tions have so far affected only small areas. The moun­tainous regions, therefore, remain sparsely settled or virtually unpopulated.

Thus physical, as well as cli­matic controls over agriculture are profound and Man can do little to alter them, except in such directions as land reclamation from swamps, marshes or shallow seas. The annual increases in the world’s food produc­tion come mainly from greater intensification of farming on existing agricultural land, e.g. by use of multiple-cropping, use of higher yielding seeds and use of fertilizers, which all improve yields per hectare.

Extension of farmlands is possible only in areas where potential croplands have not yet been fully utilized.

The soil, which is composed of a variety of minerals and organic substances, forms the physical support of plants and is fundamental to any form of agriculture. As soils are so varied in their physical and chemical composition, being so closely related to their climatic and vegetational environment, their suitabi­lity for the cultivation of different kinds of crops varies tremendously.

The soil requirements for cereals, beverages, root crops and garden crops differ so much that unless the farmer has a sound knowledge of soil properties, he is not likely to gain the most from his land.

iv. Biotic Factors:

Crop cultivation may be hampered by weeds, parasitic plants, diseases, insect- pests and animals. They either compete with the sown crop for plant nutrients or destroy the crop be­fore it can be harvested. Many weeds render tilling and thinning operations more difficult, and pests such as the boll-weevil in the Cotton Belt, U.S.A. or fungus diseases like the Coffee Blight of Sri Lanka, may com­pletely exclude cultivation of certain crops in an area.

Despite all the climatic and geographical advantages that a farmer may enjoy, his efforts can be useless in the face of diseases or insect infestations.

v. Social Factors:

Social factors affect farming in a number of ways. In the first place the type of farming practised, be it shifting cultivation, subsistence farming, extensive cereal cultivation or mixed farming affects the type of crops which can be produced and the yields which can be obtained.

Intensive wheat farming in Europe, for instance, gives far greater yields than extensive wheat farming in the North American Prairies. The type of farming which is practised de­pends on the culture of the farmers concerned and to some extent on the physical and topographical charac­teristics of the area in which they live.

Social factors can also affect the type of crops that are grown. In West Africa for instance, where much farm work is done by the women, the amount of land cleared and the type of crops grown are dependent on how much work the women of a family can put in. Similarly some crops such as yams are planted by the men, while others such as vegetables are planted by the women. Tribal differences also lead to agricultural differences.

Nomadic herders such as the Fulani in West Africa or the Masai in East Africa despise settled agriculture and do not often practise it. Certain crops are traditionally grown by certain peoples so that there is a major division in Ivory Coast, for example, between peoples to the west who depend on rice as a staple food and people to the east who traditionally depend on yams.

Another way in which social factors can affect agri­culture is in the ownership and inheritance of land. In many areas, e.g. in parts of Europe and in much of Asia the land of a father is divided between his child­ren. This leads to the breaking up of already small farms into smaller and smaller units which are often uneconomic to farm.

It is difficult to introduce the use of modern tractors or harvesters in areas where the fields are too small for them to operate econom­ically. Elsewhere public or co-operative ownership of land may affect the type of crops grown or the agri­cultural methods employed.

Finally social and religious influences have pro­found effects on animal rearing. The belief that pigs are unclean, held by Muslims, Jews and Hindus, limits the rearing of pigs in many parts of Asia and Africa. Similarly the Hindu veneration of cattle, or the prestige conferred by a large herd of cattle in many parts of Africa, limits the full exploitation of the animals for meat.

vi. Economic Factors:

Besides the factors out­lined above, the farmer has constantly to take into consideration many economic factors, which may be unstable or entirely beyond his control. A peasant in Monsoon Asia practising subsistence farming where everything grown is consumed within the farm or the village boundaries may not be so seriously affected in the case of a trade recession as the wheat specialist in the Canadian Prairies whose crops are all intended for cash sales, including exports to overseas markets.

However, the peasant’s income is so meagre that in hard times he has very little to fall back on. Natural hazards such as floods, droughts or diseases that ruin his harvests pose an even greater threat to him than market fluctuations.

Three kinds of economic con­trols are, however, operative in all farming practices throughout the world, except in state-owned farms where there is no individual ownership and economic problems have to be dealt with by government agen­cies.

Essay # 7. Location of Agricultural Activities:

The distribution of different crops or livestock farming activities within a country is strongly influ­enced by physical factors of terrain, soil and climate. But economic factors are also very important, partic­ularly transport costs to markets. Crops which are ex­pensive to produce because they need skilled cultiva­tion, much costly equipment (such as milking ma­chines), or labour intensive picking, packing or pro­cessing for market are only profitable if transport costs can be kept low.

Therefore they must be grown near city markets. Crops which require less intensive farm­ing can stand higher costs in marketing, while crops or livestock produced on an extensive basis at low cost can stand higher transport costs and be grown at greater distance from markets.

This is the basis of the theory of J. H. von Thunen (1783—1850) who lived in northern Germany and published his ideas in 1826. Given the ideal condi­tions of a single market and uniform land qualities he maintained that land use would react to the economic forces of production and transport costs and would be located in a series of concentric rings around the urban market.

Von Thunen’s theory has been criticized on many counts. There is rarely an area where condi­tions are uniform and the pattern is therefore affected by physical differences; whatever the economic forces it is useless to try and grow crops in unsuitable soil or climatic conditions, though in some cases the eco­nomic forces may be such that it is profitable to modify natural conditions by the use of glass-houses, irriga­tion or other techniques which increase production costs.

Even where zones are fairly regular they may be interrupted by an area of high fertility where par­ticular crops are favoured or low fertility where noth­ing can be grown. Moreover a single market rarely exists and the land use zones around one city or town are always modified by impinging zones around other towns.

Finally farmers may not be equally well- informed about farming techniques or marketing con­ditions and this may lead to some farmers growing crops inappropriate to the zone in which they live. Some of these factors modifying the ideal von Thunen rings are illustrated in Fig. 3.2.

Von Thunen propounded his theory more than 150 years ago and since then the relative cost of trans­port has diminished, except perhaps in developing countries where there are few lines of transport. La­bour and production costs have risen by comparison and the actual cost of land has also increased.

In areas close to the city there is more competition from hous­ing and industrial uses and this pushes up the price of land. Thus only very valuable crops can be grown. The effect of these changes has not invalidated the theory, however, but has led to a change in the types of land use found close to towns.

For instance the second land use ring in von Thunen’s original model was one of forestry. This was because wood was the major fuel and building material at the time and in very great demand. It was heavy and bulky to trans­port however and was best produced fairly close to its markets.

Nowadays a typical pattern of land use rings is for market gardening producing perishable and bulky goods, especially fruit, flowers and vegetables to be closest to the city, followed by dairying which has high production costs and bulky, perishable prod­ucts.

Then comes mixed or arable farming and lastly livestock farming. Transport of animal products is fairly expensive, requiring refrigerated trucks and so on but the price of meat is high so it can stand higher transport costs.

In Peninsular Malaysia it is possible to discern a similar pattern although the crops are entirely differ­ent. Market gardening is found nearest to the towns and supplies the markets, while cash crops such as rub­ber or oil palm are grown further from the cities and towns but must have access to lines of transport so that the products, e.g. rubber sheets, can be easily transported to the towns where they are traded and processed ready for export.

Finally beyond the cash crop regions where hilly or mountainous terrain, lack of communications and distance from urban centres all combine to reduce agricultural potential the land is forested. Where the forests are relatively more accessible timber is extracted, but there is a core of ‘virgin forest’. Despite this seeming agreement with the von Thunen model, there are several ex­ceptions.

Rice is grown in distinctive regions, most of which are in fact in densely peopled regions, around Alor Star, around Kota Bharu and around Malacca, but the main reason for its location in these regions is the need for a particular set of physical conditions where fields can be flooded.

Some crops have very specific locations, e.g. pineapples in Johore where the correct peaty type of soils are found, and some market gardening takes place at a distance from the main cities in the Cameron Highlands. Here con­ditions allow the production of some temperate fruits and vegetables which command a high price and can therefore stand the high transport costs to the cities.

Essay # 8. Forms of Agriculture:

I. Simple Subsistence Farming:

This form of agriculture is widely practised by many tribes of the tropics, especially in Africa, in tropical South and Central America, and in South-East Asia. It is better known as shifting cultivation. Farming is on a self- sufficient basis and farmers grow food only for them­selves and their families. Very little ever leaves the farm and every farmer produces practically the same range of crops as his neighbour.

Some small surpluses may be either exchanged by barter (i.e. payment in kind not cash) or sold for cash. The resultant economy is thus static with little chance for improvement, but there is a high degree of rural independence because farmers are not tied to landlords or to trading centres.

Shifting cultivation is practised in the tropics by many different peoples and thus has many different names, e.g. milpa in Central America and parts of Africa, conuco in Venezuela, roca in Brazil, masole in Zaire, ladang in Malaysia, humah in Indonesia, caingin in the Philippines, taungya in Burma, tamrai in Thailand, bewar or poda in India and chena in Sri Lanka.

II . Intensive Subsistence Agriculture:

This form of agriculture is best developed in and prac­tically confined to the monsoon lands of Asia. It is found in China, Japan, Korea, India, Pakistan, Sri Lanka, the greater part of continental South-East Asia and parts of insular South-East Asia (Java, Luzon, Visayan Islands, coastal Sumatra and Malaysia). Farm­ing in both the wet lowlands and the terraced uplands has to be very intensive to support a dense population.

Population densities in some agricultural areas in Asia are higher than those of industrial areas in the West. Many of the regions of intensive subsistence farming have a highly developed form of society and govern­ment and some such as China and India have a contin­uous history of civilization going back more than 4,000 years. The fast-growing population, almost un­checked for centuries, necessitates an ever greater in­tensity in the tillage of the lands.

A small plot of land has to support 5 or 10 times the number of people that a similar plot on an extensive corn farm in the U.S.A. could feed. The distinctive characteristics of this type of agriculture have led some geographers to call it oriental agriculture. Basically, there are two types of intensive subsistence agriculture: that domi­nated by wet padi and that dominated by other crops such as sorghum, soya beans, sugar-cane, maize, kao­liang, tubers and vegetables.

Intensive subsistence agriculture dominated by other food crops:

Due to differences in relief, climate, soil and other geographical factors, it is not practicable to grow padi in many parts of Monsoon Asia. Though methods are equally intensive and farming is on a sub­sistence basis, a very wide range of other crops is raised. In most parts of North China, Manchuria, North Korea, northern Japan and Punjab wheat, soya beans, barley or kaoliang (a type of millet) are extensively grown as major food crops.

In the Indian Deccan and parts of the Indus Basin sorghum or millet is the dom­inant crop due to the scarcity of rain and the poorer soils. In many parts of continental South-East Asia such as the Dry Zone of Burma, the Korat Plateau of Thailand and the interior regions of Indo-China, the annual precipitation is too low for wet padi cultivation, and the substitute crops are millet, maize and ground­nuts together with cotton, sugar-cane and oil-seeds.

Generally farming in these areas has very similar fea­tures to those of wet padi cultivation, including an in­tensive use of land, much manual labour, little use of farm machinery or modern implements and the use of a variety of manures and fertilizers.

Irrigation is often employed to make good the lack of moisture, though this has not yet been fully developed in many areas. With the intervention of the European colonists in India, Indonesia, the Philippines and Malaysia inten­sive subsistence farming has given way to more profit­able, large-scale cash crop cultivation on plantations.

III . Plantation Agriculture:

The specialized commercial cultivation of cash crops on estates or plantations is a very distinctive type of tropical agri­culture and is found in many parts of Asia, Africa and tropical and sub-tropical America.

Its initiation by the Europeans during the colonial period has made possible the manufacture of a wide range of modern materials. Some of the main plantation crops are rub­ber, oil palm, cotton and copra, beverages like coffee, tea and cocoa, fruits like pineapples and bananas, as well as sugar-cane, hemp and jute.

IV . Extensive, Mechanized Grain Cultiva­tion:

This is a recent development in the continen­tal lands of the mid-latitudes, which were once roamed by nomadic herdsmen. The continental position, well away from maritime influence, and the low precipita­tion (between 305 and 660 mm/12 and 26 inches) make crop cultivation a calculated risk.

It was the in­vention of farm machinery which enabled farmers to cultivate grain on a large scale, and there is a marked specialization in wheat monoculture in many areas. Communication with the outside world is mainly by railways and the bulk of the grain harvest is exported.

This is, in fact, a type of plantation agriculture in temperate latitudes. This form of large-scale grain cul­tivation is best developed in the Eurasian Steppes in regions of chernozem soil; the Canadian and American Prairies; the Pampas of Argentina, the Veld of South Africa, the Australian Downs, and the Canterbury Plain of New Zealand.

V . Nomadic Herding:

This is an extensive form of animal grazing on natural pasturage, involving con­stant or seasonal migration of the nomads and their flocks. Nomadic herding is confined to rather sparsely populated parts of the world where the natural vege­tation is mainly grass and where the rather low rain­fall has a markedly seasonal distribution so that vegeta­tion thrives at certain times of the year, necessitating seasonal movements in search of pasture. The move­ments of nomads are not random but are geared to traditional routes which take them from one area of pasture to another according to the season.

Nomadic herding has been practised since the ear­liest times and may have occupied about one-tenth of the earth’s land surface until the early twentieth cen­tury. However, the constant spread of sedentary cul­tivators into formerly marginal areas, often due to improved farming techniques or the development of irrigation, and the change to a settled form of animal ranching in most parts of the world, have combined to reduce drastically the importance of nomadic herd­ing. It is a declining type of agriculture and continues to become less and less important.

Nomadic herding is practised in many parts of Africa, especially by the Fulani of the West African savannas, by many different peoples, including the Masai, in East Africa and the Nuba in Ethiopia and Sudan, and by the Bantu and Hottentots of southern Africa in Botswana, Mozambique and South Africa.

The Bedouin of Saudi Arabia and the Tuareg of the Sahara also practise nomadic herding in the desert and semi-desert areas of North Africa and South-West Asia, but changes in the economy of most Middle East­ern countries due to the exploitation of oil resources, and the difficulties posed to nomads by the multi­plicity of political boundaries in the region, are reduc­ing the importance of this mode of livelihood.

Some herdsmen in parts of Turkey, Iran, Afghanistan and Pakistan still have a nomadic way of life. The whole of Central Asia from the Caspian Sea to Mongolia and northern China was also traditionally an area of no­madic herding and many sub-arctic areas in Siberia and northern Europe were also dominated by this form of livestock farming, but this pattern is rapidly changing.

Nomadism is virtually non-existent in the Soviet Union today and Mongolia and China are both taking measures to settle the Mongol herdsmen or re­duce their movements to very short distances. Groups in Central Asia such as the Kirghiz, Kazaks and Kalmuks have been brought into the state farming system and the pastures are divided into immense state cereal farms or ranches.

In the tundra lands of Siberia, Yak­uts, Samoyeds and Koriaks have also been settled on the state farms. In Scandinavia, the Lapps are tending to settle down and fewer of them nowadays have a truly nomadic way of life. Nomadic herding was never important in the Americas where bison were never domesticated.

VI . Livestock Ranching:

In the extensive tem­perate grasslands, once roamed by nomadic herdsmen or by hunters, are found permanent ranches where large numbers of cattle, sheep, goats, and horses are kept. In Siberia reindeer are also kept on ranches in the sub-Arctic lands.

VII . Mediterranean Agriculture:

Within the Mediterranean climatic region, where there is win­ter rain and summer drought, a distinctive type of agriculture has evolved. This type of farming is also found in irrigated semi-desert and desert areas in similar latitudes. Farming is intensive, highly specialized and rather varied in the kinds of crops raised. Subsistence agriculture occurs side by side with commercial farm­ing.

Many crops such as wheat, barley and vegetables, are raised for domestic consumption, while others like citrus fruits, olives, and grapes are mainly for export. The Mediterranean lands are, in fact, the ‘orchard lands of the world’, and the heart of the world’s wine industry.

The Mediterranean climate and landscape is very varied in different localities and this affects the emphasis on certain crops. Land use is dependent on such factors as the total annual amount of precipita­tion, the length of the summer drought, the availability of melting snow and mountain streams for irrigation and power supply, local soil conditions, the ability of the farmer to finance capital equipment and price fluctuations in local and world markets.

VIII . Mixed Farming:

This is one of the most im­portant forms of agriculture found in the highly de­veloped parts of the world: north-western Europe, eastern North America, parts of the U.S.S.R., and the temperate latitudes of parts of the southern continents. Farming is very intensive and sometimes highly spe­cialized. Some farms may be devoted entirely to arable farming or entirely to livestock, but traditionally farmers practise a truly mixed economy raising ani­mals and growing crops on the same farm.

Mixed farming is still the major agricultural type. The pro­portion of crops and animals at any time is dependent on many inter-related factors such as the locality of the farm, soil fertility, the animal-carrying capacity of the land, the market demand, the prevailing price of crops and animal products, as well as farm traditions and government policies.

Within the mixed farming belt of the temperate regions, a number of well-developed agricultural sub­types may be distinguished. Each is differentiated from the others by the emphasis placed on the kind of crops or animals raised, the extent of commercial­ization, the intensiveness of the farming method and the degree of specialization.

Essay # 9 . Agriculture Changes in Different Countries:

General farming types can be described but in any country a continuous process of change, sometimes rapid, sometimes very gradual, is taking place. By studying some examples, the problems facing farmers and also the government agencies responsible for farm­ing policy become clearer.

In Kenya before Independence, the over­whelming problem was of a division between the white settlers who produced cash crops on large estates and local farmers who produced subsistence crops on small farms. The first change, which took place in the 1950s, was to introduce cash crops to the African farmers and to reduce the reliance on food crops.

Coffee, tea and pyrethrum (used in making insecticides), sisal, pineapples, sugar-cane, cotton and tobacco, were in­troduced and the people adopted the new crops with such eagerness that there was overproduction of coffee and pyrethrum by 1968.

The change to the growing of cash crops has been accompanied by the introduc­tion of mixed farming, use of new hybrid seeds with higher yields and the use of chemical fertilizers essen­tial for the best use of such new varieties.

The second change occurred in the former White Highlands after Independence when white farmers left the country or sold their farms to African or Ken­yan Asian farmers. Some of the former extensive farms were taken over as large going concerns and have continued to operate in this way, either under private ownership or under cooperative control.

Others, es­pecially where the land was of high quality and capa­ble of supporting more intensive use was divided into smallholdings which were settled by African farmers.

Kenya is fortunate that its farmers are enterprising and have been able to adapt rapidly to the efficient production of a wide range of cash crops. But it has many agricultural problems still. About 80 per cent of the population of the country, some 11 million people, is dependent on agriculture. The 1.5 million smallholders in the country have on average, six de­pendents and three-quarters of them have less than 2.6 hectares (6 ½ acres) of land.

Under these circum­stances there is clearly a demand for more land, from existing farmers as well as from the many rural people without any land of their own. Farmers’ income is very much lower than that of urban Kenyans but cannot be easily increased. Moreover there is a shortage of land of high enough quality to support subsistence or cash crop farming.

Most of the land not yet fully developed is only suitable for extensive grazing and where farmers have settled and cultivated it there have been problems of soil erosion. On the other hand the ranching of livestock has not developed as rapidly or as successfully as has crop production.

This is partly due to the traditional attitudes of the Masai herders who gain prestige from the numbers of their cattle rather than from their quality and who are reluctant to slaughter their animals, or to improve their stock and moreover, degrade the land by keep­ing too many beasts.

Secondly, incentives for beef production have not been as strong, in terms of guaranteed prices, as for cereals and dairy products. Financial rewards can be adjusted to encourage various branches of agriculture but this will not over­come the land hunger of rural Kenyans who attach great importance to owning their own land. Increasing land ownership may lead to disastrous results if too much marginal land is overused.

Japanese agriculture has changed very rapid­ly, mainly in the period since the Second World War. Before the war it was essentially an oriental farming region with heavy dependence on rice and subsidiary silk production. Much of the population was engaged in farming and yields per hectare were fairly low.

As industry expanded, however, farming also changed, becoming far more efficient and far less labour-inten­sive. Only 11 per cent of the population is now engaged in agriculture and it plays only a small role in the national economy even though production is much higher and more varied.

Rice production was only 7 million tonnes in 1910, around 9 million tonnes in the inter-war period, but rose to 14 million tonnes by 1966-68. Hectareage in­creased only slightly and higher production came mainly from higher yields.

These were made possible, mainly from 1955 onwards, by land improvement and consolidation into larger fields, by the breeding of hardy and high yielding varieties, the adoption of early transplanting from nursery beds, use of fertilizers and extensive use of pesticides.

At the same time the amount of labour involved in rice production fell rapidly. Powered cultivation became common between 1965 and 1970 and rice-planting machines, combines and threshing machines were widely used after 1970. Tractors, combines and rice storage facilities have been introduced through cooperatives and are now very common. After 1967 rice was overproduced and a control policy to limit production came into force in 1971.

Horticulture has expanded rapidly and many spe­cialized forms have developed, especially since 1955 when the chemical industry provided plastic sheeting as a cheap alternative to glass. Market gardening zones around large cities were the first to develop but these are now being overtaken by city growth.

Inter-war development of transport favoured truck farming in specialized areas, e.g. strawberries at the foot of Kuno- San (Japan is the world’s second largest producer of strawberries) or cabbages and similar vegetables in greenhouses in highland regions in Nagano, Gumma and Iwate prefectures. The total area under glass and vinyl-sheeted houses is more than 20 000 hectares (49,380 acres).

Livestock numbers in Japan have increased enor­mously, particularly poultry, pigs and dairy cattle. In the past Buddhist principles limited meat consump­tion and low standards of living reduced the use of dairy products. Animals are now generally kept in stalls owing to the lack of grazing land, and milk yields are among the highest in the world (5 903 kg/13,000 lb of milk per cow per year in 1977).

As farming has been made more efficient and less labour-intensive a major feature of Japanese farming has been the change to part-time farming. Workers earn their main livelihood in factories and work only a few hours a week on their farms. Jobs that require a greater labour input are contracted out.

One group of five farmers, for example, works 53 hectares (131 acres) of padi land and a further 11 hectares (27 acres) of non-irrigated land on its own farms; in addition the group ploughs 125 hectares (309 acres) of padi, sprays 38 hectares (94 acres) and harvests 58 hectares (143 acres) on contract to other farmers.

Despite Japan’s great efficiency its small area of farming land, limited by mountains and increasingly by urban sprawl, can never hope to supply all Japan’s food requirements. Farmers therefore concentrate on the traditional staple—rice and on fruit, vegetables and milk which would be the most costly to import.

Wheat, soya beans and other crops are grown but the bulk of Japanese requirements for these as foodstuffs or fodder crops, as well as industrial raw materials like cotton and wool, has to be imported.

U.S.A. American agriculture is probably the most ef­ficient in the world in terms of its reliance on high technology equipment and low labour inputs. Produc­tion has improved so much that about one-third of all farmland in the U.S.A. is producing crops for export. Much of the credit for this lies, however, in the vast size of the available high-quality land and not in in­creasing yields per hectare as is the case in many smaller countries, e.g. Japan.

In order to maintain high production figures, and therefore profits, American farmers have to be very adaptable and ready to try every new development in crop varieties, fertilizers, pesticides, farming equip­ment and harvesting devices, and prices for farm machinery are very high indeed.

Only guaranteed prices and the hope of higher profits allow the farmers to take the calculated risk of investing in new techno­logy. Farmers must work on credit to a great extent because if they do not risk their capital in this way they cannot keep pace with their neighbours and soon find themselves unable to compete and have to sell their farms.

The number of farmers has dwindled rapidly—between 1940 and 1960 at a rate of about one million per year-and the decline in agricultural population continues. Only 4 per cent of the American population now depends on agriculture.

At the same time farm sizes have increased, from 87 hectares (214 acres) on average in 1950 to 162 hectares (400 acres) in 1978 and this is a continuing trend. Larger farm sizes, of course, give added impetus to mechanization and offer great economies of scale.

The use of machinery for so many farm operations, even the picking and sorting of fruit such as tomatoes and grapes or vegetables like lettuce which bruise very easily, has led to a sharp decline in the labour force and has made redundant large numbers of Mexican Americans who traditionally worked as fruit and vege­table pickers, just as machines forced negro labourers off the cotton fields in the 1930s and 1940s.

Farmers today employ a few, highly skilled workers, who can operate their huge tractors or electronic fruit pickers, and there may in future be a shortage of skilled men to do these jobs.

Not only are the farmlands empty of people but also of animals. Most animals are kept under cover. Chickens are almost exclusively, and pigs increa­singly, factory farmed, while cattle are fattened in feedlots rather than ranging across the fields for fodder.

This allows farmers to grow more arable crops which are mostly destined for animal feeding, either for local or overseas markets. Oil seeds, including soya beans, sunflower and peanuts, and grains, such as sorghum, are increasingly grown, as well as the tra­ditional crops of corn, wheat, cotton and tobacco.

Given the prosperity and success of American farm­ing there seem to be few problems. But in fact the large surpluses make the American farmers as depend­ent on exports as farmers in developing countries growing tropical crops. The export market fluctuates widely, since the importing countries naturally try to produce as much as they can themselves and only im­port what they cannot produce.

American grain and feedstuff markets depend therefore on annual varia­tions in climatic conditions and changing demand overseas over which they have no control. The chief importing countries are Japan, Netherlands, West Germany, Canada and the U.S.S.R. Government po­licies must therefore keep overproduction within bounds but, at the same time, because of their guaranteed price agreements with the farmers, the government agricultural agencies, and ultimately the taxpayers are liable to great expenditure when crops fail, as was the case in 1980 when widespread droughts in the U.S.A. allowed grasshoppers to multiply and eat their way through the grain fields.

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Agriculture Essay

Agriculture is known to be one of the most significant economic activities. It involves the production of plants, livestock, fiber, fuel and more by utilizing natural resources such as water and land. The term agriculture is broader than it is commonly anticipated to be. It includes forestry, fishery, livestock and most importantly crop production. Agriculture sector is also one of the largest employers across the world, mainly in developing and under developed nations. Millions of people around the world, directly or indirectly depend on agriculture sector for their livelihood. It is an activity which provides our everyday requirement of food, vegetables, fruits, spices etc.

Long and Short Essay on Agriculture in English

Here are essay on agriculture in English of varying lengths to help you with the topic in the exam.

These Agriculture Essays will let you understand the meaning of “agriculture” and the significant role it plays in the overall economic growth and prosperity of a nation.

After going through the following Agriculture essay you will be able to understand the advantages of agriculture.

These essays will be helpful during several of your school assignments. You can select any agriculture essay as per your need and interest.

Agriculture Essay 1 (200 words)

Introduction

Agriculture is basically the cultivation of plants for the production of food, fuel, fiber, medicines and many other things that have become a necessity for the mankind. Agriculture also involves the breeding of animals. The development of agriculture turned to be a boon for the human civilization as it also gave way to their development.

Agriculture is said to be an art, science and commerce all at the same time as it suffices the factors involved in all three.

It is said to be an art as it involves the growth, development and management of crop and animal husbandry. It requires patience and dedication to yield good results in this field and only someone who possesses this art can achieve it.

The knowledge of breeding and genetics is employed to come up with new improved methods of agriculture. Several inventions and explorations are being made in the field. It is ever evolving and thus qualifies as science.

Agriculture supports the economy like no other sector and thus undoubtedly falls in this category too.

With around two-third of the Indian population dependent directly or indirectly on agriculture, it is considered to be the basis of the country’s economic development. It is not just known to be a source of livelihood in India but a way of life.

Agriculture Essay 2 (300 words)

The term agriculture comes from the Latin word ager which means field and cultura that means cultivation. Agriculture basically involves the cultivation and production of crops and livestock products.

History of Agriculture

The history of agriculture dates back several centuries. It began in different parts of the world independently about 105,000 years back mostly by the collection of wild grains for the purpose of eating. Here is how different countries were involved in this activity:

  • In Mesopotamia, pigs were domesticated around 15,000 years ago. They began domesticating sheep around 2000 years later.
  • In China, rice was cultivated around 13,500 years ago. They eventually began cultivating soy, azuki beans and mung.
  • In Turkey, cattle were domesticated around 10,500 years ago.
  • Beans, potato, coca, llamas and alpacas were domesticated around 10,000 years ago.
  • Sugarcane and certain root vegetables were cultivated in New Guinea around 9,000 years ago.
  • Cotton was domesticated in Peru around 5,600 years ago.

Similarly, the domestication of various plants and animals is being done in many other parts of the country since thousands of years.

Impact of Modern Technology on Agriculture

The development in the field of science and technology led to the use of modern techniques in agriculture. While it has contributed a great deal to the development of the agriculture sector, the modern technology has also had certain negative repercussions on the sector. Here is the kind of impact it has had:

  • The use of fertilizers and pesticides as well as the use of technologically advanced equipments for the cultivation of crops has increased the yields drastically however it has also been the cause of ecological damage and impacted the human health negatively.
  • Selective breeding and the use of other modern practices in the rearing of animals has increased the supply of meat however it has raised the concern about animal welfare.

Like every other sector, the agricultural sector has also evolved over the centuries and its development has brought about certain positive and negative repercussions to the society.

Agriculture Essay 3 (400 words)

Agriculture is a vast subject. It encompasses the production of crops, animal husbandry, soil science, horticulture, dairy science, extension education, entomology, agriculture chemistry, agri engineering, agri economics, plant pathology and botany. These subjects are taught in various universities across the world to train people in the field.

Different Kinds of Farming

Here is a look at how the agricultural field has broadly been categorized in our country:

  • Subsistence Farming

One of the most widely practiced technique of farming in India. Under this type of farming, the farmers grow grains for themselves as well as for the purpose of sale.

  • Commercial Agriculture

This type of agriculture focuses on high yield with the aim to export it to other countries to generate profit. Some of the commonly grown commercial crops in the country include cotton, wheat and sugarcane.

  • Shifting Agriculture

This type of farming is majorly practiced by tribal groups to grow root crops. They mostly clear the forested area and grow crops there.

  • Extensive Agriculture

This is more common in the developed countries. However, it is also practiced in certain parts of India. It focuses on the use of machinery to grow and raise crops.

  • Intensive Agriculture

This is a common practice in densely populated areas of the country. It is focused on generating maximizing output of the land by employing different techniques. A good amount of investment in terms of money and huge labour force is required for this.

  • Plantation Agriculture

This type of agriculture involves the cultivation of crops that require a good amount of time and space for growing. Some of these crops include tea, rubber, coffee, cocoa, coconut, fruits and spices. This is mostly practiced in the states of Assam, Karnataka, Maharashtra and Kerala.

  • Wet Land Farming

The areas that receive heavy rainfall are well irrigated and these are apt for the farming of crops such as jute, rice and sugarcane.

  • Dry Land Farming

It is practiced in desert-like areas such as the central and northwest India. Some of the crops grown in such areas are bajra, jowar and gram. This is because these crops require less water for growth.

With the advancement in technology, agriculture has come a long way. It is not limited to just growing crops and rearing of cattle. It includes a whole lot of other subjects and someone who is interested in getting into the agricultural field can choose to specialize in one.

Agriculture Essay 4 (500 words)

Agriculture basically involves the cultivation of crops and the domestication of animals for the purpose of generating food and other things necessary for the mankind. While it is being practiced since centuries, it has evolved over the time and has become one of the major factors in the development of our country’s economy.

Significance of Agriculture

Here is a look at the significance of agriculture:

  • Major Source of Food

It goes without saying that the food we eat is a gift of the agricultural activities that take place in the country. The country has seen times of acute food shortage before independence however the problem was resolved with the advent of the green revolution in agriculture in the year 1969.

  • Major Contributor to National Income

Statistics reveal that, the national income from primary agricultural activities was about 59% in the year 1950-51. While it has come down eventually and reached around 24% about a decade back, the agricultural sector in India is still one of the major contributors to the national income.

  • Development of the Industrial Sector

Agriculture plays a major role in the development of the industrial sector by providing the raw material. Industries such as the cotton textiles, sugar, jute, oil, rubber and tobacco are majorly dependent on the agricultural sector.

  • Employment Opportunities

The agricultural sector offers numerous employment opportunities as a large labour force is required for the smooth functioning of various agricultural activities. It does not only open a vast arena of direct employment opportunities but indirect as well. For instance, the agricultural products need to be transported from one place to another and hence it supports the transport sector.

  • Boost in Foreign Trade

Foreign trade relies majorly on the agricultural sector. Agricultural exports form a good 70% of the total exports. India is an exporter of tea, tobacco, cotton textiles, jute products, sugar, spices and many other agricultural products.

  • Generation of Government Revenue

Excise duty on agro-based goods, land revenue and taxes on the sale of agricultural machinery make for a good source of government revenue.

  • Formation of Capital

The surplus income generated from agricultural activities can very well be invested in banks for capital formation.

Agriculture: A hazardous Industry

While agricultural sector is of great importance to the country, we cannot deny the fact that is a hazardous industry. Farmers across the globe have a high risk of work related injuries. One of the common causes of agricultural injuries is tractor rollovers and other motor and machinery related accidents. Due to the nature of their job they are also prone to skin diseases, lung infections, noise-induced hearing problems, sun strokes as well as certain types of cancers. Those exposed to pesticides may have serious illnesses and might even have kids with birth defects.  

However, that said, agriculture does play a significant part in the development of the human civilization as a whole. As Booker T. Washington said, “No race can prosper till it learns there is as much dignity in tilling a field as in writing a poem”, agriculture sector is an integral part of the country.

Agriculture Essay 5 (600 words)

Agriculture is one sector that has been in place since thousands of years. It has developed over the years with the use of new equipments and techniques of farming and domestication. This is one sector that has not only seen immense growth but has also been the reason for growth of various other sectors.

The Growth and Development of Agricultural Sector

India is one such country which is largely dependent on the agricultural sector. Agriculture in India is not just a means of livelihood but a way of life. The government is continually making efforts to develop this sector. Let us learn how this sector has evolved with time.

Though agriculture is being practiced since centuries in India, it remained under developed for a pretty long time. We were unable to produce sufficient food for our people and foreign export was simply out of question. On the contrary, we had to purchase food grains from other countries. This was because agriculture in India depended on the monsoon.

In case, there was enough rain, the crops fertilized properly, when there wasn’t enough rain the crops just failed and most parts of the country were hit by famine. However, things changed with time. After independence, the government planned to bring about improvement in this sector. Dams were constructed, tube-wells and pump-sets were set up, better quality seeds, fertilizers were made available and new techniques were employed.

With the use of technologically advanced equipment, good irrigation facilities and with specialized knowledge about the field things began improving. We soon started producing much more than we required and subsequently started exporting food grains and different agricultural products. Our agricultural sector is now stronger than that of many countries. India stands first in the production of groundnuts and tea and ranks second in the production of sugarcane, rice, jute and oil seeds across the globe.

However, we still have a long way to go and the government is making efforts in this direction.

Negative Repercussions of Agriculture on Environment

As much as it has helped in the development of the human civilization and the growth of the country’s economy, agriculture has also had certain negative repercussions on the people involved in this sector as well as the environment as a whole. Here are the negative repercussions of agriculture on environment:

  • Agriculture has led to deforestation. Many forests are cut to turn them into fields to cultivate crops. The negative impacts of deforestation and the need to control it is hidden from none.
  • Not many of you may be aware that the building of watersheds and draining of water from the rivers for irrigation of fields leads to drier natural habitats.
  • The runoff from the fields into the rivers and other water bodies results in that water getting poisoned owing to the use of excessive nutrients and insecticides.
  • Topsoil depletion and groundwater contamination are some of the other issues that the agricultural activities have given way to.

Agriculture has thus impacted the soil and water resources negatively and this has had a major impact on the environment.

Agriculture is also considered to be a hazardous occupation. Those involved in farming are constantly exposed to different chemical based fertilizers and pesticides and the continual use of these can lead to several health hazards such as skin diseases, lung infections and certain other serious illnesses.

While agriculture has given so much to our society, it comes with its own set of cons that cannot be overlooked. While the government is doing so much to bring about growth and development in this field, it should also take measures to tackle the negative impact it is creating on the environment and those involved in the field.

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Essays on Agriculture

The importance of writing an essay on agriculture cannot be overstated. Agriculture is the backbone of our society, providing us with the food and resources we need to survive. By writing an essay on agriculture, you can help raise awareness about the importance of sustainable farming practices, the impact of climate change on food production, and the need for technological advancements in the agricultural industry.

When writing an essay on agriculture, it's important to first do thorough research on the topic. This may involve reading academic journals, interviewing experts in the field, and gathering data on current agricultural practices and trends. This research will provide you with the necessary information to make strong arguments and support your claims.

Additionally, it's important to consider the audience for your essay. Are you writing for a general audience or for a specific group of people, such as policymakers or farmers? Tailoring your writing to your audience will help ensure that your essay is relevant and impactful.

Another important tip for writing an essay on agriculture is to use clear and concise language. Avoid jargon and technical terms that may be difficult for the average reader to understand. Instead, focus on communicating your ideas in a straightforward manner that is accessible to a wide range of readers.

Finally, don't forget to include evidence to support your arguments. This may include statistics, case studies, and expert opinions. Providing evidence will help strengthen your essay and make it more persuasive.

The Impact of Climate Change on Agriculture Climate change is one of the biggest challenges facing agriculture today. Write an essay exploring the various ways in which climate change is affecting agriculture, including changes in temperature and precipitation patterns, increased frequency of extreme weather events, and the spread of pests and diseases. Discuss potential strategies for adapting to and mitigating the effects of climate change on agriculture.

The Role of Technology in Modern Agriculture Advances in technology have revolutionized the way we produce food. In this essay, discuss the impact of technology on agriculture, including the use of precision farming techniques, drones and other aerial technologies, and the development of genetically modified organisms. Explore the potential benefits and drawbacks of these technological advancements on the agricultural industry.

Sustainable Agriculture Practices Sustainability is a growing concern in agriculture, as farmers and policymakers seek to minimize the environmental impact of food production. Write an essay discussing sustainable agriculture practices, such as organic farming, crop rotation, and integrated pest management. Explore the potential benefits of these practices for both the environment and the long-term viability of the agricultural industry.

The Importance of Soil Health in Agriculture Healthy soil is essential for productive and sustainable agriculture. In this essay, explore the role of soil health in agriculture, including the importance of soil conservation, the impact of soil degradation on crop yields, and the potential benefits of regenerative agriculture practices. Discuss potential strategies for improving and maintaining soil health on farms.

The Future of Agriculture: Urban Farming and Vertical Agriculture As the global population continues to grow, the demand for food is increasing, leading to new innovations in agricultural practices. Write an essay discussing the potential of urban farming and vertical agriculture to address food security and sustainability challenges. Explore the benefits and drawbacks of these alternative farming methods and their potential impact on the agricultural industry.

The Economics of Agriculture: Farm Subsidies and Trade Policies The agricultural industry is heavily influenced by government policies and international trade agreements. In this essay, explore the economic factors that shape agriculture, including the role of farm subsidies, tariffs, and trade barriers. Discuss the potential impact of these policies on farmers, consumers, and the global food supply.

The Ethical Considerations of Animal Agriculture The treatment of animals in the agricultural industry is a topic of growing concern. Write an essay exploring the ethical considerations of animal agriculture, including the use of factory farming practices, the treatment of livestock, and the impact of animal agriculture on the environment and public health. Discuss potential strategies for promoting ethical and sustainable practices in animal agriculture.

The Impact of Biotechnology on Agriculture Biotechnology has the potential to revolutionize the agricultural industry, from the development of genetically modified crops to the use of biotechnology in food processing and preservation. In this essay, explore the potential benefits and drawbacks of biotechnology in agriculture, including its impact on food security, environmental sustainability, and public health.

The Role of Women in Agriculture Women play a crucial role in agriculture, from farm labor and management to entrepreneurship and leadership. Write an essay discussing the contributions of women to the agricultural industry, including the challenges and opportunities they face. Explore potential strategies for promoting gender equality and empowering women in agriculture.

The Future of Agriculture: Sustainable Food Systems As the world grapples with the challenges of climate change, food security, and environmental degradation, there is growing interest in developing sustainable food systems. In this essay, discuss the potential of sustainable food systems to address these challenges, including the role of regenerative agriculture, local food movements, and alternative food distribution models. Explore the potential benefits of sustainable food systems for both the environment and human health.

In , agriculture is a complex and multifaceted industry that intersects with numerous social, economic, and environmental issues. These essay topics provide a starting point for exploring the many dimensions of agriculture, from the impact of climate change and technological advancements to the ethical considerations of food production and the potential of sustainable food systems. By delving into these topics, students and researchers can gain a deeper understanding of the challenges and opportunities facing the agricultural industry and contribute to the development of innovative solutions for a more sustainable and equitable food system.

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agriculture essay 10 lines

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10 Lines on Agriculture

We need food to stay alive and active and to do our work with complete efficiency. If I ask the source of our food, you will probably say its ‘Agriculture’ which provides us with food. But it is not all about agriculture. There are many other things to know about agriculture which we will know through the sets of 10 lines below.

Ten Lines on Agriculture in English

I have provided below some sets of 10 lines, 5 lines, 20 lines, few lines and sentences on Agriculture for Class 1, 2, 3, 4, 5 and 6. Also, I have given video and text images on Agriculture to help you more on the topic. You can read and select the one that is best for you:

1) Agriculture comprises of cultivation of crops for food and fodder.

2) Agriculture plays a significant role in the Indian economy as the main source of food.

3) Dairy, poultry, fisheries etc. come under animal husbandry, a sub-sector of agriculture.

4) Scientific research and improved farming techniques helped India to achieve the Green revolution and attain a self-reliant status in terms of food production.

5) India is the second-largest producer of wheat and paddy in the world.

6) India is also the world largest exporter of spices, primarily exporting ginger, cardamom, curry powder, tamarind, fennel etc.

7) Uttar Pradesh is the largest producer of wheat and sugarcane in India.

8) Climate change and pollution have adversely affected the quality and yield of agriculture produce.

9) Climate change has to lead to a 1.5% decline in the Indian GDP.

10) Agriculture is the prime source of food production, and any mistake in it can adversely affect the food supply and our normal course of life.

10 Lines and Sentences on Agriculture

1) Agriculture is the major source of occupation and significant contributor in the Indian economy.

2) Rice and Wheat, the major food staples of the world come from agriculture.

3) Rice cultivation in China dates back to 5700 BC.

4) China is the largest producer of rice, with 195 million metric tons of production.

5) Agriculture also acts as a source of raw material to many industries like textiles, oil & sugar mills, rubber industries etc.

6) There are many festivals celebrated in India which relate to agriculture like Baisakhi, Lohri, Onam, Pongal, Ugadi etc.

7) Tube wells, Canal, River, and Drip etc. are the major source of irrigation for agriculture.

8) The advent of new technologies has helped the farmers to increase production by decreasing the cost.

9) Biotechnology and tissue culture, with hybridization, have provided farmers with many good varieties of crops.

10) Apart from high yield, hybridization helps the crops to sustain extreme weather conditions leading to increased profit to the farmers.

10 Lines on Agriculture

5 Lines on Agriculture

1) Process of growing crops is agriculture.

2) India is an agricultural country.

3) It has a great contribution to the Indian economy.

4) Agriculture is the source of food.

5) It provides employment to a large population.

20 Lines on Agriculture

1) Agriculture is an art and a process of producing grains through various tools and live stocks.

2) Agriculture plays a vital role in smoothly running the economy of India and many other countries.

3) A successful agriculture requires a good quality of seeds, fertilizers, pesticides etc.

4) Use of effective tools on appropriate time is very important in agriculture.

5) There should be a good post harvesting technology to best care of harvested crop.

6) The modern agriculture is way far different than the agriculture in older days.

7) The Agricultural Chemistry is a subject that teaches us the art of agriculture.

8) A ‘Green Revolution’ was started in late 20th century to bring revolutionary changes in Agriculture.

9) Agriculture is a great source of employment for the rural population in India.

10) There is a huge ratio of Indian Population to be involved in Agriculture.

11) India is primarily an agriculture-based country.

12) Agriculture is to satisfy the need for food of the people.

13) The art of agriculture is also famous with the name of ‘Farming’.

14) The 20th century has brought a lot of changes in agricultural tools and techniques.

15) Agriculture involves preparing soil, sowing, adding fertilizers and manures, irrigation, harvesting and finally storage.

16) Agriculture has a major impact on the GDP (Gross Domestic Products) of the country.

17) Agriculture provides raw materials to many industries like Palm Oil, Soya, Cocoa, Peat etc.

18) Food is the basic need of human beings that only farming/agriculture can satisfy.

19) Agriculture in India is lasting from the era of ‘Indus Valley Civilization’.

20) India is the 2nd largest agricultural country in the world after the United States.

The government should take steps to help farmers and focus on agriculture so that the farmers of the nation can grow. Agriculture is the foundation of social as well as economic development. Be it a festival or any auspicious occasion our social life highly influences by agriculture. After all, it provides us with food that is the most important element for human survival.

FAQs: Frequently Asked Questions on Agriculture

Ans. Balarama, the brother of Krishna is depicted as the God of agriculture in India.

Ans. On December 23, India celebrates National Farmers’ Day, which is also called Kisan Diwas. It was started by the government in 2001 to honor the work of Choudhary Charan Singh, who is the most respected leader of farmers in India.

Ans. Organic farming is a form of agriculture that uses natural methods such as crop rotation, composting, and natural pest control, while conventional farming relies heavily on the use of synthetic fertilizers, pesticides, and genetically modified organisms.

Ans. Uttar Pradesh, Punjab, West Bengal, etc are the top agricultural states of India.

Ans. The United States of America, China, India, and Brazil are the countries that produce the most food on a global scale.

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Agriculture in India Essay | Essay on Agriculture for Students and Children

February 13, 2024 by Prasanna

Agriculture in India Essay in English: Agriculture is undoubtedly the backbone of our nation. One simple Agriculture in India Essay will not be sufficient to write about the importance of agriculture in India essay and contribution of agriculture to India. India, which is the second-largest producer of agricultural products in the world, produces more than 280 million tonnes, contributing to more than 15% of India’s GDP.

Jai jawan Jai Kisan a term coined by the former Prime Minister of India, Lal Bahadur Shastri holds value and relevance for thousands of years to come. While soldiers at our nation’s borders protect our countries from enemies, farmers of India feed the country each and every day.

You can read more  Essay Writing  about articles, events, people, sports, technology many more.

If any credit is to be given for India’s dominance in the world economy, it goes to the farmer of our land.

Long and Short Essay on Agriculture in English for Students and Children

Examples of Agriculture in India Essay with a 600-word limit is provided below in the article. For student’s convenience, we have also provided a 200 word limit on Agriculture in India Essay of India.

Long Essay on Agriculture in India in English

If you have had your meals today, then it goes without saying, but thank a farmer.

We can live without a driver or a carpenter or film hero or a singer, but can you live without a farmer? Can we even imagine our lives without food? Food is as important as oxygen and water. While oxygen and water are produced by our imaginary gods, food is produced by our living God, the farmer of India.

But why is farmer’s plight, especially in a developing country India, is in such bad shape? What are we not doing that other developed countries are doing to their farming community? Have we neglected the importance of agriculture in India? I will be answering some of these questions in this Agriculture in India Essay

What are the Problems That Agriculture in India Faces?

There are plenty of problems that a farmer faces in his field of work. Essay on Indian Agriculture and its problems are discussed below:

  • Unpredictable Climatic Conditions: Even though we have sophisticated technologies to detect rainfalls and sunrises, it is not sufficient for in terms of agricultural scales. But just prediction is of no use. There are scanty rainfalls, a sudden increase in temperature and other factors that might harm the crops. This is usually referred to as Force Majeure or an act of god. Man has been facing this problem ever since the beginning of time.
  • Lack of Support: It pains me to say that as you are reading this Agriculture in India Essay, a farmer somewhere in a corner of India would have committed suicide. India has one of the highest farmer suicide rates in the world. There is an average of ten farmer suicides in the country every day. They commit suicide usually when they are not able to repay their loans back that they took to cultivate the land. Either because of the pressure from the landlord, moneylenders or from the banks, farmers take to this extreme step. Agriculture sector needs immediate government relief and interventions to prevent any more deaths
  • Lack of Awareness:  Countries like America and China make use of technology and data analytics tools to improve their agricultural sector. Unfortunately, India lags far behind them in this field. After reading through Agriculture in India Essay in China or America, where they have stated how they use data analytic tools to overcome unpredictable weather conditions and other extraneous factors, I feel its high time India adopts the same.

These are some of the problems that farmers are facing, but there are surely ways in which the sector can be improved. The subsequent part of the Agriculture in India Essay talks about the measures that the government and farming community can take to improve the present state of conditions.

Measures to Improve Agriculture in India

The following measures can be adopted to improve the sector

  • Financial Support: As mentioned in the previous part of this Agriculture in India Essay, farmers need support from all corners of the country. Given the present-day scenario where every part of the economy is suffering due to coronavirus pandemic, the agriculture sector needs immediate relief and relaxations. The government can start with waiving off loans of the farmers and infuse cash into the sector so that farmers can bounce back on their feet.
  • Minimum Support Price: This is another important policy that the government of India is keen to introduce. Whether its rabi crop or Kharif crops, fruits or vegetables, a minimum price will be set below which farmers shouldn’t be forced to sell their produce. Usually, the farmers are taken advantage by middlemen at mandis and wholesale market where the produce is bought for very less price and then sold it to end consumers at a very high price, leaving farmers at a loss.

Short Essay on Agriculture in India in English

Below, we have provided a 200-word limit Agriculture in India Essay than can be used by students and children for school assignments and project works

Agriculture is not just a sector for India or just a job that people do, it is simply a way of life for us Indians. Without this sector, the population boom in this country and the economic cycles will come to a literal standstill.

As someone who has seen this sector closely, I can write my own personal opinion on this particular Agriculture in India Essay. A typical day in a farmer’s life at a village consists of getting up early around 5 am, taking a good bath at the natural streams nearby, having sumptuous breakfast, pack some healthy lunch and leave to the fields. From seed sowing, soil tilling, fertilising and harvesting the land, each and everything is done with love and care by the farmer.

Agriculture, having contributed for more than 15% of India’s GDP and provided employment and livelihood for more than half the country’s working population, hasn’t got its due credit. The supports system that agriculture has given for India’s economic prowess can’t be described in just one simple Agriculture in India Essay.

Simply put, the amount of support a farmer has given to his country is more than the amount of support the country has given to its farmer.

10 Lines On Agriculture in India Essay

  • Agriculture contributes to more than 15% of India’s GDP and has provided employment to millions of people in the country
  • India is the second-highest producer of agricultural products in the world
  • Agriculture forms over more than  70% of India’s export capacity
  •  Agriculture in India needs to be improved from its present state
  • The building of dams, irrigation canals and technological infrastructure is necessary to improve the sector
  • Data analytic tools and other such software should be used to improving agricultural techniques
  • Agriculture leads to deforestation and adds to the woes of global warming issues
  • Old agricultural methods like crop burning and canal irrigation lead to increasing air pollution and water pollution
  • Excessive and pressurized agricultural methods lead to a decrease in the groundwater table
  • Excessive use of chemical, pesticides, and fertiliser for short cut methods of agricultural produce can lead to food posing as well as a decrease in the soil nutrient capacity

FAQ’s on Agriculture in India Essay

Question 1. Who produces the highest agricultural products in the world?

Answer: China is the world’s highest producer and exporter of agricultural products

Question 2. How much of the land surface is cultivated in the world?

Answer: As of now, 11% that is 1.5 billion hectares of the global land is used for agriculture

Question 3. What are the types of agriculture?

Answer: The main types are shifting, commercials and intensive agriculture

Question 4. Who is the father of agriculture?

Answer: Norman Ernest Borlaug, an American scientist, is the father of agriculture

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Farmer Essay for Students and Children

500+ words essay on farmer.

Farmers are the backbone of our society. They are the ones who provide us all the food that we eat. As a result, the entire population of the country depends upon farmers . Be it the smallest or the largest country. Because of them only we are able to live on the planet. Thus Farmers are the most important people in the world. Though farmers have so much importance still they do not have proper living.

Importance of farmers

Farmers have great importance in our society. They are the ones who provide us food to eat. Since every person needs proper food for their living, so they are a necessity in society.

Farmer Essay

There are different types of farmers. And they all have equal significance. First are the farmers who grow a crop like wheat, barley, rice, etc. Since the maximum intake in the Indian houses is of wheat and rice. So, the cultivation of wheat and rice is much in farming. Moreover, farmers who grow these crops are of prime importance. Second, are the ones who cultivate fruits. These farmers have to prepare the soil for different types of fruits. Because these fruits grow according to the season. Therefore the farmers need to have a great knowledge of fruits and crops. There are many other farmers who grow different other types . Furthermore, they all have to work very hard to get maximum harvesting.

In addition to the farmers contribute almost 17% of the Indian economy. That is the maximum of all. But still, a farmer is deprived of every luxury of society.

Get the huge list of more than 500 Essay Topics and Ideas

Conditions of farmers in India

The condition of farmers in India is critical. We are hearing suicide news of farmers every week or month. Moreover, farmers are all living a difficult life from past years. The problem is they are not getting enough pay. Since the middlemen get most of the money, so a farmer gets nothing in hand. Moreover, farmers are not having money to send their kids to school. Sometimes the situation gets so worse that they are not even having proper food. Thus farmers go in famine. As a result, they attempt suicides.

agriculture essay 10 lines

Furthermore, the other reason for the worst condition of farmers is Global warming. Since Global Warming is hampering our planet in every way, it affects our farmers too. Because of global warming, there is a delay in season. As different crops have their own season to ripe, they are not getting nourishment. Crops need proper sunlight and rain to grow. So if the crops are not getting it they get destroyed. This is one of the main reasons why farms are getting destroyed. As a result, farmers commit suicide.

In order to save farmers, our Government is trying to provide them with various privileges. Recently the government has exempted them from all the loans. Moreover, the government pays an annual pension of Rs. 6000 to them. This helps them to at least have some earning apart from their profession. Furthermore, the government provides quotas (reservations) to their children. This ensures that their children get a proper education. All the children should get a proper education in today’s world. So that they get a chance to live a better life.

At last, farming is a profession which hard labor and effort . Moreover seeing the growing population of our country we should take initiatives to help farmers of our country.

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  • School Life

Teacher’s Day Essay 2024: Short and Long Essays for School Students and Children

Teacher’s day essay in english: for the occasion of teacher’s day (september 5), we have provided here 10 lines, both short and long essays that students can use for essay and speech competitions at school.  you can also download the essays in pdf format. pour out your appreciation and gratitude for your teachers with these impactful essays..

Garima Jha

Teacher’s Day Essay 2024: Teacher’s Day is celebrated every year on September 5. This day is celebrated to commemorate the birth anniversary of renowned scholar and philosopher, Dr. Sarvepalli Radhakrishnan.Teacher’s Day is an occasion to honour teachers and express gratitude towards them for their relentless dedication and unwavering efforts. Teachers mould the minds of students, nurture their dreams and shape their futures with wisdom and care. 

Teacher’s Day is an opportunity to thank teachers for all the wonderful things they do for students. Teachers not only teach students how to read and write but they show them how to be kind to others and to do their best. The amazing teachers inspire children to dream big and work hard to achieve the goals. They not only teach students but also shape their minds and characters. This event is celebrated with much fervour and excitement in schools. 

Also Check: 15 Best Teacher’s Day 2024 Poems in English for School Kids and Children

10 Lines on Teacher’s Day 

1. Teacher’s Day is celebrated on September 5 every year in India. 

2.Teacher's Day is the day to pay gratitude and tribute to the guiding lights of your lives, the remarkable teachers.

3. On this special occasion of Teacher's Day, students express their deep gratitude for their tireless dedication and inexhaustible efforts.

4.Teachers are the force that shape minds and futures and nurture dreams with extreme wisdom and care.

5. The dedication and commitment of teachers towards fostering knowledge and character is commendable and inspiring.

6. On Teacher’s Day, let us appreciate the hard work and devotion of teachers. 

7. Teachers are like second parents just like how parents take care of students at home, teachers take care of them at school. 

8. On this day, let us also remember the great scholar, Dr. Sarvepalli Radhakrishnan, whose birthday we celebrate as Teacher's Day. He believed that teachers are the true builders of a nation's future. 

9.Let us all take a moment to thank our teachers for their dedication, patience and hard work.

Short Essay on Teacher’s Day in 100 Words 

Teacher’s Day is an occasion to honour the teachers who play an irreplaceable role in the lives of students. This day is celebrated every year on September 5. This marks the birth anniversary of Dr. Sarvepalli Radhakrishnan, distinguished scholar and teacher. Teacher’s Day is the occasion to honour teachers and express gratitude towards them for their relentless dedication and unwavering efforts.

Teachers are like beacons of knowledge, guiding students through the journey of learning. They ignite their curiosity, encourage critical thinking and inspire students to explore the world around them. Let us celebrate and appreciate the invaluable contributions of teachers. 

Short Essay on Teacher’s Day in 200 Words 

Teacher’s Day, celebrated on September 5, is the occasion to honour the invaluable contributions of teachers. September 5 is celebrated as Teacher’s Day as it commemorates the birth anniversary of Dr. Sarvepalli Radhakrishnan, a revered scholar and philosopher. The choice of this date originates from Dr. Radhakrishnan's own humility and his strong affinity for teaching.

During his tenure as the President of India, Dr. Radhakrishnan's associates proposed that his birthday be observed as a national holiday. He humbly suggested that instead of honouring him, the day should honour teachers. He firmly believed that teachers played a pivotal role in shaping the nation's future and should be duly acknowledged.

Teachers are the guiding lights who illuminate the path of knowledge, wisdom and character-building for students. The essence of this day lies in appreciating and understanding the hard work of teachers. History tells us that in India, a teacher was called 'Guru'. In Sanskrit, Guru means 'Remover of Darkness'. 

Long Essay on Teacher’s Day in 500 Words 

Teacher’s Day is an occasion dedicated to honour and celebrate the remarkable contributions of teachers in the lives of students. Teacher’s day is observed on September 5 every year. This date was selected to mark the occasion as it commemorates the birth anniversary of Dr. Sarvepalli Radhakrishnan, renowned philosopher and scholar. He was the second President of India. 

The essence of Teacher’s Day lies in not just celebrating teachers, but paying gratitude to all teachers who devote their lives to the purpose of imparting knowledge and inspiring students. Dr. Radhakrishnan was a firm believer in the principles of education as a transformative tool for society. He believed that education is not just about acquiring knowledge, but also about fostering a sense of empathy and compassion.

It was his humility that led him to suggest that his birthday should be celebrated not as his own, but as a day to honour teachers. This gesture exemplifies the selflessness that defines the teaching profession. Teachers play an indispensable role in the lives of students as their role goes beyond the four walls of classrooms, shaping the minds of children. 

The journey of education is one that cannot be taken alone. Children need a hand that they can hold and trust. It requires the guidance, mentorship and support of dedicated teachers who nurture children along the way.

They invest their time, energy and passion in ensuring that students are equipped with the tools they need to succeed both academically and in life. They believe in students even when they doubt themselves and encourage them to reach for the stars. 

Teachers are not just educators, but they also play the roles of mentor, guide and friend. Their commitment to their profession is unparalleled. Every teacher is unique and brings their own approach to the classroom. Some teachers are strict taskmasters, pushing students to achieve their best, while others are compassionate listeners, ready to offer a guiding hand when students face challenges. 

Whatever be their method, every teacher has a common goal – to empower students with knowledge. Our wonderful teachers often leave an indelible mark on our lives. Teachers not only impart knowledge but instill the values of honesty, empathy and perseverance in children. 

Teachers are the driving force behind inspiring students to be curious and to seek knowledge beyond the confines of textbooks. On Teacher’s Day, students present tokens of admiration like cards and flowers to their teachers.  However, the significance of this day goes far beyond the celebrations. 

It is the day to reflect on the importance of both teachers and education. The teaching profession is one of dedication and sacrifice. It is essential that students acknowledge their efforts and convey appreciation not just on this day but throughout the year. 

On this Teacher's Day, let us honour the dedication of teachers and express our heartfelt gratitude. As students embark on the journey of learning, they should carry the torch of knowledge that their teachers have passed on to them and make them proud. 

Students use these essays to express your admiration and gratitude for teachers who are the guiding lights illuminating the path of knowledge, wisdom and character-building. Happy Teacher’s Day!

Interesting Facts 

You can use these additional facts to add value to your essays. 

1.Teachers’ Day was celebrated first in 1962 when Dr. Radhakrishnan became the President of the nation.

2.He went on to serve as a professor in several renowned universities, including the University of Mysore and the University of Calcutta.

3.The United Nations Educational, Scientific, and Cultural Organization (UNESCO) declared October 5 to be World Teachers' Day in 1994.

4.Dr. Radhakrishnan's philosophical and intellectual pursuits earned him the Spalding Professorship of Eastern Religions and Ethics at the University of Oxford.

5.He served as the Vice President of India from 1952 to 1962.

6.When India became independent in 1947, Radhakrishnan represented India at UNESCO (1946–52) and was later Ambassador of India to the Soviet Union, from 1949 to 1952.

7.Dr. Sarvepalli Radhakrishnan was nominated for the Nobel Prize 27 times- 16 times for the Nobel Prize in Literature and 11 times for the Nobel Peace Prize.

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agriculture essay 10 lines

Teachers' Day 2024: Ten Lines, Short and Long Essays For School Students

Published By : Suramya Sunilraj

Trending Desk

Last Updated: September 04, 2024, 09:00 IST

New Delhi, India

agriculture essay 10 lines

Students celebrate their teachers’ dedication and arduous work on this day by participating in exciting activities (Representative Image/ Shutterstock)

This special day encourages students to express their gratitude and admiration for their teachers, who have a significant impact on their lives and future

Teachers’ Day is an occasion set aside to celebrate and appreciate their hard work, dedication and contributions. Teachers’ Day is held every year on September 5 to commemorate the birth anniversary of Dr Sarvepalli Radhakrishnan, a prominent scholar, teacher and India’s second president. This special day encourages students to express their gratitude and admiration for their teachers, who have a significant impact on their lives and future.

Students celebrate their teachers’ dedication and arduous work on this day by participating in exciting activities and events such as delivering speeches and writing essays, making cards and posters, reciting poetry and slogans, engaging in fun games, and singing and dancing. Here are some simple essays to write and share with your adored teachers.

10 Lines Essay on Teacher’s Day (Primary Level):

– Teachers play an important role in our lives.

– In India, people celebrate this day on September 5 of every year.

– The Teacher’s Day celebration was started in 1962.

– The day is commemorated to honour Dr S Radhakrishnan, the first vice president and second president of India, on his birthday.

– In addition to being a renowned scholar, diplomat and President of India, he was also acommitted teacher.

– He stated that people shouldcelebrate September 5 as Teacher’s Day rather than his birthday.

– The teaching community is respected on this day and is widely observed across the country.

– To show love and appreciation for teachers, students make greeting cards and give presents.

– Schools and other institutions host a variety of events and programmes on this day.

– A few exceptional teachers get awarded with National Awards from the Ministry of Education in recognition of their outstanding work.

Teacher’s Day 2024: Short Essays 150 words (Secondary Level)

Every year on the birth anniversary of Dr Sarvapalli Radhakrishnan, India observes Teachers’ Day. He was deeply committed to the teaching profession. Some kids reportedly approached him and asked whether he wanted to celebrate his birthday on September 5. He then suggested that they honour all teachers on this day to mark their outstanding efforts and accomplishments. Teachers are the genuine builders of the nation’s future, influencing the lives of students, who in turn shape the nation’s destiny.

Teachers have an essential role in nation-building. However, one hardly recognises the necessity of teachers in the community. Teachers’ Day has been honoured on September 5 each year since 1962. Our teachers not only teach us, but they also help us develop our personalities, confidence and abilities. They assist us in overcoming whatever hurdles we may encounter in life. Here’s a Happy Teachers’ Day to all the hardworking teachers across India!

Teachers’ Day 2024: Long Essays 250 words (Higher Secondary Level)

Every year on September 5, students observe Teacher Day. It honours the birth anniversary of Dr Sarvepalli Radhakrishnan, India’s first Vice President and a dedicated teacher. He was a staunch promoter of education and was well-known for his work as a scholar, diplomat, educator and former President of India.

Teachers’ Day is a wonderful time to honour and cherish the relationship between teachers and students. Nowadays, students and instructors in schools, colleges, universities and other educational institutions exhibit their enthusiasm and excitement. Students often wish their teachers a long life. The relationship between teachers and students is something to be thankful for and treasure for a lifetime. These days, students and professors gladly participate in the celebrations at schools, colleges, universities and other educational institutions.

Students organise several events on Teachers’ Day to show respect for their teachers. These activities include cultural programmes, lectures, poems and small expressions of gratitude. Some students show their gratitude through heartfelt comments or notes. In some schools, senior students serve as instructors for the day, gaining experience with the problems and responsibilities of teaching.

We should recognise and cherish the teachers in our lives, and we should celebrate Teachers’ Day every year to express our gratitude for their work. Teachers, like our parents, help us develop our minds to thrive in life. And, it is our responsibility to honour them by adhering to all of their lessons and teachings. Happy Teachers’ Day to all!

agriculture essay 10 lines

  • Dr Sarvepalli Radhakrishnan
  • teacher's day
  • Teachers day celebrations

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    Here are some simple essays to write and share with your adored teachers. 10 Lines Essay on Teacher's Day (Primary Level): - Teachers play an important role in our lives. - In India, people celebrate this day on September 5 of every year. - The Teacher's Day celebration was started in 1962.