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Organized work areas means all tools and materials kept in their proper place until needed.

When clients, managers or safety professionals walk through your work site, housekeeping is an accurate indicator of everyone's attitude about quality, production and safety.  Poor housekeeping creates hazards of all types.

Good housekeeping is the foundation of a safe, healthy and pleasant workplace.  It is essential that all areas be kept clean, orderly, and with all necessary things in the proper places.

From the PA Dept. of Labor.  Discussion includes all aspects of good housekeeping measures to insure a clean and safe workplace.  Always use safe procedures and methods, never take shortcuts.

Poorly maintained equipment or apparatus can break spilling its contents, damage other equipment or flying debris can cause injury.  Containers and equipment on the floor are a trip and spill hazard.

Workplace housekeeping concerns doing the necessary to make workplaces tidy, clean, organised and safe.  With good housekeeping, companies may look forward to increased productivity, improved WSH performance and enhanced corporate image.

To many people good housekeeping in the workplace just means sweeping up at the end of the shift.  But good housekeeping is a lot more than that.  It is the foundation of an effective accident prevention program.  A neat, clean, and orderly workplace is a safe workplace.


Maintaining a clean and well-organized laboratory area is an important component of a safe lab environment.

Covers the benefits of good housekeeping and avoiding higher costs.

A neat, clean and orderly workplace is a safe workplace.  The benefits of keeping a tidy workplace far exceed the small additional effort required.

Good housekeeping means cleanliness, tidiness and � a place for every thing and everything in it�s place.

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Free Housekeeping Training Presentations for Powerpoint

We've collated this list of housekeeping PowerPoint presentations so that you can help your staff understand the basics of housekeeping and hospitality work. Convert them into quick and easy microlearning content, absolutely free! This way, you can get your housekeeping training programs up and running in no time!

Free housekeeping training presentations for PowerPoint

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Housekeeping training powerpoint microlearning courses, learn the ins and outs of impeccable housekeeping and hospitality with housekeeping training - transform your housekeeping ppt to microlearning courses today.

Hotels and accommodations see a ton of people coming through their doors every day. That's why it's crucial to give your housekeeping staff the right training so they know how to keep the place in tip-top shape for your guests. 

It's not just about having a fancy space, a great location, or awesome amenities. If your guests don't feel safe and clean because of sanitation slip-ups, they won't be happy with their stay. To give your guests the best experience ever, investing in housekeeper training is an absolute must! 

Kick things off by transforming your old hospitality PPT training materials into interactive microlearning courses. Thanks to SC Training (formerly EdApp)'s nifty AI Doc Transformer (coming soon), you'll get this task done in a matter of minutes. Plus, fitting these bite-sized lessons into your busy staff's schedules will be a piece of cake.

Housekeeping training powerpoint files

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Be Sure To Check Out All Of The Training Tools That Are Available In Our Safety Library. This Training Tool Is Brought To You By. Good Housekeeping.

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What's The Big Deal? Employees Should Be Aware Of Hazards Arising From Poor Housekeeping

Georgia Department Of Administrative Services

Georgia Department Of Administrative Services

Workplace Housekeeping. Company Name. Www.doas.georgia.gov/risk. Risk Management Services

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Powerpoint Templates and Google slides for Workplace Housekeeping

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5 Safety Measures For Effective Workplace Housekeeping

This slide showcases safety measure for workplace housekeeping which improves business effectiveness. It further includes remove items which are not in use, identify items which are not necessary etc. Presenting our set of slides with 5 Safety Measures For Effective Workplace Housekeeping This exhibits information on five stages of the process. This is an easy to edit and innovatively designed PowerPoint template. So download immediately and highlight information on Straighten, Standardize, Sustain, Workplace Housekeeping

Housekeeping Workplace Safety Program For Material Storage

This slide showcases workplace safety programs for housekeeping material storage to avoid problem. It further includes smoking policy, hazards, maintenance areas and production areas. Introducing our premium set of slides with Housekeeping Workplace Safety Program For Material Storage Ellicudate the four stages and present information using this PPT slide. This is a completely adaptable PowerPoint template design that can be used to interpret topics like Smoking Policy, Hazards, Maintenance Areas, Hazard Control So download instantly and tailor it with your information.

Weekly Timeline To Improve Workplace Housekeeping Safety Culture

This slide showcases weekly timeline to improve housekeeping safety culture for business growth. It further includes details such as employee training, employee safety gears, software tools for housekeeping etc. Presenting our well structured Weekly Timeline To Improve Workplace Housekeeping Safety Culture The topics discussed in this slide are Committee Or Team, Assessment Survey, Safe Practices This is an instantly available PowerPoint presentation that can be edited conveniently. Download it right away and captivate your audience.

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Training slides on Workplace Housekeeping

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Home » Training Powerpoints » Safety Housekeeping Training Powerpoints

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Safety Housekeeping Training Powerpoints

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Safety housekeeping is important in warding away potential safety hazards, and it’s really easy to maintain. No matter your workplace, you can maintain a positive safety culture with safety housekeeping.

These safety housekeeping training PowerPoints will inform employees how to be proactive about safety housekeeping.

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5-s: housekeeping to improve efficiency and productivity to maintain safety and cleanliness to maintain good control over the processes to maintain the good product ... – powerpoint ppt presentation.

  • How often things are used.
  • What is the life if the material.
  • Cost of the material
  • Be sure to throw the things, otherwise
  • you may repent.
  • Consequences of not following SEIRI
  • The wanted is hard to find,when required.
  • More space is demanded.
  • Unwanted items cause misidentification.
  • Misidentification causes errors in operation.
  • Maintenance cost of the equipments increases.
  • Identifying places to arrange the things and placing them in proper order for prompt usage.
  • A place for every thing and everything in its place.
  • The right location where the things will be used.
  • FIFO (First in First out) arrangement.
  • Labeling of the area and the equipment is very important.
  • Keep proper gaps between two things to avoid confusion.
  • Consequences of not following SEITON
  • Things are seldom available when needed
  • Items get lost
  • Items get mixed up
  • Visual control not possible
  • Failure to achieve targets
  • Good SEITON includes use of labels signs, indications, display, cautions
  • Use of labels signs, indications, display, cautions highlights difference between normality and abnormality.
  • Non - users of the equipments also become aware of its use and precautions.
  • Sweep your workplace thoroughly so that there is no dust/dirt/scrap anywhere.
  • The area should say Who Im and its neatness should give you a natural welcome.
  • Cleaning should be done regularly.
  • Use the best cleaning agent .
  • All the nooks and corners should be cleaned.
  • Keep all the labels intact.
  • All the labels should correct, visible and legible to all.
  • Consequences of not practicing SEISO
  • Performance of machines deteriorates
  • The quality / aesthetic quality deteriorates
  • Dirty place is unpleasant and hazardous to health.
  • Sends uncaring and irresponsible message to the team members and society at large.
  • People working at dirty areas are generally found to have low desire to excel and their motivation level is low.
  • Always aim at maintaining the standard level of cleanliness, hygiene and visual control.
  • Keep all the 4 Ms ( Man., Machine, Material and Method) intact, a lapse in any one of them will make you loose the rest of the three
  • While doing Seiketsu keep in mind
  • The standards should be arrived at unanimously.
  • Always keep the standards flexible to changes and improvements.
  • Standards should be known to all and displayed.
  • Consequences of not following Seiketsu
  • Dual standards yield multiple results.
  • Multiple results lead to conflicts and confusions.
  • Rework increases.
  • Rework increases the basic cost of the finished product without any value addition
  • The Essence of Seiketsu
  • It is the proof that 3-S (SEIRI, SEITON, SEISO) are being religiously carried out.
  • It is the barometer which indicates the control level based on the 5-S of all the workers.
  • If you are disciplined.
  • Rules will always be followed.
  • Laid down targets will be achieved.
  • Improvements will be promoted .
  • The no. of defects will be reduced.
  • The cost will not increase.
  • How to practice SHITSUKE
  • Train all team members on 4-S
  • Correct wrong practices on the spot
  • Punctuality is the backbone of 5S
  • Follow work instructions.

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Editable Housekeeping PowerPoint Template and Google Slides

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  • Creative way to promote your house keeping company.
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the housekeeping department

The Housekeeping Department

Jul 09, 2013

460 likes | 1.98k Views

Chapter 10. The Housekeeping Department. The Role of Housekeeping. Responsibilities include cleaning and maintaining: Public Spaces Guest Areas Laundry Areas Executive Housekeeper: the individual responsible for the management and operation of a hotel’s Housekeeping department.

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Chapter 10 The Housekeeping Department Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

The Role of Housekeeping • Responsibilities include cleaning and maintaining: • Public Spaces • Guest Areas • Laundry Areas Executive Housekeeper: the individual responsible for the management and operation of a hotel’s Housekeeping department. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

The Role of Housekeeping • Interactions: With Front Desk Room Status: the up-to-date condition of each of the hotel’s individual guest rooms. Stay-over: a guest that is not scheduled to check out of the hotel on the day his or her room status is assessed. That is, the guest will be staying at least one more day. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

The Role of Housekeeping • Interactions: With Maintenance Maintenance: the activities required to keep a building and its contents in good repair. Also, the department or area within a hotel responsible for these activities. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

The Role of Housekeeping • Interactions: With Food & Beverage OPL: short for “On Premise Laundry.” Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Staffing Difficult to staff this department because of: • The large number of housekeeping staff needed • The difficulty of the work • (In some cases) A wage structure that does not entice employees Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Staffing www.ieha.org Important characteristics of an Executive Housekeeper: • Commitment to cleanliness • Impeccable standards • Dedication to their area • Human resource-related skills Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Staffing Inspector (Inspectress): the individual(s) responsible for physically checking the room status of guest rooms as well as other tasks as assigned by the Executive Housekeeper. Important characteristics of an Inspector: • High standards of cleanliness • Ability to identify deficiencies in a way that motivates, without criticizing Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Staffing Room Attendant: the individual(s) responsible for cleaning guest rooms. Sometimes referred to as “housekeepers.” Also sometimes called “maids” by guests, but this term is never used by professional hoteliers. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Staffing Reasons given to explain problems in staffing quality room attendants: • We don’t pay enough to attract the right people. • The work is too hard. • There is a labor shortage. • Today’s workers simply won’t work. • Not enough people like to do the work a housekeeper is required to do. • Workers don’t care about doing a good job anymore. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Staffing Other Housekeeping Staff: • Persons to clean Public Space: those areas within the hotel that can be freely accessed by guests and visitors. • Records or payroll clerks • OPL workers • Seamstresses Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Inventory Management Product Usage Reports: a report detailing the amount of an inventoried item used by a hotel in a specified time period (i.e., week, month, quarter or year). To determine the number of items on hand, count in: • Guest rooms • Room attendant carts • Soiled linen areas • Clean linen storage areas • New product storage areas Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Managing Lost and Found Mislaid property: the owner has unintentionally left the item(s) behind. Lost property: the owner has unintentionally left the item(s) behind, and then forgotten them. Abandoned property: the owner has intentionally left the item(s) behind. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Managing Lost and Found Forms for recording information about lost and found items should include: • The date the item was found • A description of the item • Location where the item was found • Name of the finder • Supervisor who received the item Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Managing Lost and Found When the item is returned/disposed of, the record should include: • The date the item was returned to the owner • Owner’s name/address/telephone number • The name of the Housekeeping manager • Method of return • Date the property was declared abandoned • Name of hotel employee (or charity) receiving the abandoned property www.americanhotel.com Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Safety Training Room Attendant Cart: a wheeled cart that contains all of the items needed to properly and safely clean and re-stock a guest room. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Safety Training Training concerns should include: • Chemical handling • Cleaning procedures • Correct lifting techniques • Properly entering guest rooms • Contending with guest rooms containing hazardous items Blood-borne Pathogen: any microorganism or virus carried by blood which can cause a disease. • Guest service • Guest room security • Lost and Found procedures Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Employee Scheduling The number of room attendants scheduled will vary depending upon: • The size of the guest rooms • Amenities in the guest rooms • Number of rooms to be cleaned • Amount of deep cleaning taking place Deep Cleaning: the intensive cleaning of a guest room that typically includes a thorough cleaning of items such as drapes, lamp shades, carpets, furniture, and walls. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Employee Scheduling Minutes Per Room: the average number of minutes required to clean a guest room. Total # of min. worked = Min. per room Total # of rooms cleaned Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Guest room Cleaning Cost Per Occupied Room: total costs incurred for an item or area divided by the number of rooms occupied in the hotel for the time period examined. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Guest room Cleaning Areas to be cleaned include: • Sleeping Area • Bathroom Area • Kitchen Area and Suites • Public Space Cleaning Houseperson: the individual responsible for the cleaning of public spaces. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Laundry Operations Linen: a generic term for the guest room sheets and pillowcases (and Food and Beverage department tablecloths and napkins) washed and dried in the laundry area. Terry: a generic term for the bath towels, fabric bath mats, hand towels, and washcloths that are washed and dried in the laundry area. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Laundry Operations Steps for operating an effective OPL: 1. Collecting Biohazard Waste Bag: a specially marked plastic bag used in hotels. Laundry items that are blood or bodily fluid stained and thus need special handling are placed into these bags for transport to the OPL. 2. Sorting/Repairing Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Laundry Operations Steps for operating an effective OPL: 3. Washing Agitation: movement of the washing machine resulting in friction as fabrics rub against each other. Ozone System: a method of processing laundry that utilizes ozonated cold water rather than hot water to clean and sanitize laundry. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Laundry Operations Steps for operating an effective OPL: 4. Drying 5. Finishing and Folding 6. Storing Laundry Par Levels: the amount of laundry in use, in process, and in storage. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Laundry Operations Steps for operating an effective OPL: 7. Delivering Material Safety Data Sheet (MSDS): a written statement describing the potential hazards of, and best ways to handle, a chemical or toxic substance. Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

Laundry Operations Guest-operated laundry www.adamsmark.com/denver/guest.asp Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved.

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Housekeeping

Housekeeping. Hotel Management Hospitality Services. What a guest expects. Hotel must be clean, sanitary and presentable at all times, inside and out!

2.94k views • 41 slides

Housekeeping

Housekeeping. LATE WORK MUST GET IN BEFORE MONDAY! Permission slips? Turn in ASAP. Thursday: Study Table in Ms. Sparrow’s room, both lunches Bring your lunch and questions about ch. 1-3 and in-class material. The Carolingians. Dynasty established by Charles Martel

593 views • 15 slides

Housekeeping

Housekeeping. Grades updated (except for FRQ and Summer Work) New quiz make up policy: First time, I reset the score Second time, make an appointment. Activator. Pairs Read the DBQ contextual essay Contextualization : What else was going on at the time this was written

615 views • 25 slides

Housekeeping

Housekeeping. Next Wednesday, continental breakfast and other treats from 8:45 Life is Short: the trafficking cases and detention cases will not be on the exam, nor will the trafficking IRPA provisions 2 nd assignment –it’s not for everyone!! assignments are marked, please get them from me.

333 views • 10 slides

Housekeeping

Housekeeping. If I haven’t responded to emails, tomorrow . . . Stop tonight at 7:45, lit review workshop Next week, proposals: Keep me busy on emails, ask questions (I really mean it)

336 views • 17 slides

Housekeeping

Housekeeping. Quiz answers Add technical details to answers Be sure you can answer last year’s questions Why agriculture isn’t regulated How it might be pushed to eco-awareness Change of Plans…. How was the Municipal P2 viewing? State of the Art topics.

1.15k views • 68 slides

Housekeeping…

Housekeeping…

Housekeeping…. REVISION GUIDE is available for purchase. Today I will put a class list in – it will be $25 per copy. Pay and then I will order then at the end of NEXT WEEK. I am also ordering the REVISION PODCASTS which I can give to you FREE OF CHARGE!.

382 views • 15 slides

The HouseKeeping Slide

The HouseKeeping Slide

The HouseKeeping Slide. Google Drive Crowdsource : http://go.osu.edu/ lcosu. Tweet: #LCOSU # innovateosu. By Stevenfruitsmaak (Own work) [CC-BY-2.5 (http://creativecommons.org/licenses/by/2.5)], via Wikimedia Commons.

618 views • 49 slides

Housekeeping

Housekeeping. Announcements The Endocrine test will be this Friday, February 22 nd

299 views • 12 slides

Housekeeping

The Bible and Us Bible History how did we get what we’ve got today? Emmanuel Chesham Summer Bible School 2011. Housekeeping. June 19th praise and prayer – 7pm the Bible at Home – 7.30 / 8.45 June 26th praise and prayer – 7pm Bible Truth – 7.30 / 8.45 prayer team in coffee break

465 views • 35 slides

DEPARTMENT OF HOUSEKEEPING

DEPARTMENT OF HOUSEKEEPING

DEPARTMENT OF HOUSEKEEPING. Maintaining a floor. Stains. Floor stain Floors that are used every day such as in rooms, corridors, stairs, bathrooms and toilets tend to get heavily stained Simple stains Simple stains are dust, soil, foot prints, betel juice and salt stains

540 views • 28 slides

Housekeeping

Housekeeping. Call will be recorded & available at CCC Confer later this afternoon ALL PARTICIPANTS WILL BE SILENCED TO REDUCE BACKGROUND NOISE. Questions may be submitted via WEB CHAT ONLY. Individual submitting the question and the question will be stated during the call.

315 views • 18 slides

Housekeeping Department(I)

Housekeeping Department(I)

Housekeeping Department(I). After you learn it, you are able to tell the organization structure of a housekeeping department; Tell the functions of a housekeeping department; Tell each staff’s job; Deal with the contact with the guest, such as clean room according to guest requirement,

1.29k views • 10 slides

Housekeeping Department

Housekeeping Department

Housekeeping Department. Section in HK Department. Rooms Public Area Linen & Uniform Desk & Message Laundry Florist Gardener Mini Bar. Roles and Responsibilities. Room Attendant Cleaning the guest rooms Turning down Taking care the Linen room. Roles and Responsibilities.

190 views • 13 slides

Housekeeping

Academic Literacy Community of Practice Webinar 1: Effective Science and Social Studies Instruction for ELLs Hosted by the Center on Instruction February 9, 2010.

882 views • 61 slides

IMAGES

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VIDEO

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  4. Chairing Meetings

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COMMENTS

  1. Housekeeping

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  4. Tips for Effective Workplace Housekeeping

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  11. PPT

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  12. 5-S: Housekeeping

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  14. Housekeeping for Meetings: 10 Essential Items

    Housekeeping in meetings is often overlooked. Keen facilitators jump straight into the agenda without considering people's comfort and safety, especially during meetings in a new location or where guest are present. Don't forget about these simple housekeeping basics for facilitators to use at the beginning of a meeting, event or workshop: 1.

  15. Housekeeping Procedures

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  17. PPT

    460 likes | 1.98k Views. Chapter 10. The Housekeeping Department. The Role of Housekeeping. Responsibilities include cleaning and maintaining: Public Spaces Guest Areas Laundry Areas Executive Housekeeper: the individual responsible for the management and operation of a hotel's Housekeeping department. Download Presentation.