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A brief essay on my key issues book: the philippines: from earliest times to the present.

My AAS Key Issues in Asian Studies book— The Philippines: From Earliest Times to the Present —is intended to introduce readers to a nation originally named after a European prince. The people of the archipelago that now constitutes the Philippines had a long history before any European contact occurred. Since the latter part of the nineteenth century, Filipinos have experienced a wide range of encounters with the US. The Philippines was Asia’s first republic and then became a US colony after an American war of conquest and pacification, which some argue resulted in the deaths of 10 percent of the population. Almost a million Filipino soldiers and civilians, and approximately 23,000 American military, died in the war against Imperial Japanese forces.

There are at least two ideas that drive this book. The first is that the Philippines was not some isolated archipelago that was accidentally “discovered” by Ferdinand Magellan in 1521. Some residents of the Philippines had contact with “the outside world” long before European contact through trade with other Southeast Asian polities and Imperial China.

Photograph of a middle aged Damon Wood. He has a bald head and a grey short beard, and he is wearing a black business suit.

The second and more important theme is that vibrant cultures existed before outsiders arrived, and they have continued throughout the history of the Philippines, though perhaps not seen or simply ignored by historians and other scholars. The intrusion by the Spaniards might be seen to have changed almost everything, as did the American incursion, and to a lesser extent the Japanese occupation. This is not the case. But if one does not know what was there before, the focus may be upon the intruders—their religion, culture, economies, and the impact they had on the local population—rather than on Filipinos, the local inhabitants. While acknowledging the impact and influence of foreign occupations, I sought in the book to focus on Filipinos and to see them as not merely, or even primarily, reactive.

Beginning with the pre-Hispanic period, The Philippines: From Earliest Times to the Present seeks to present, briefly, the reality of an advanced indigenous culture certainly influenced but not erased by more than three centuries of Spanish occupation. The second half of the nineteenth century saw the emergence on two levels—peasants and elite—of organized resistance to that presence, culminating in what some call a revolution and finally a republic. But this development was cut short by the Americans. When a commonwealth was put in place during the fourth decade of American rule, this was interrupted by World War II and the Japanese occupation. After World War II, the Philippines once again became an independent republic with the growing pains of a newly evolving democracy and its share of ups and down, including the Marcos dictatorship.

The Philippines has emerged in the twenty-first century with a robust and expanding economy, and as an important member of ASEAN. And it has its issues. On November 7, 2013, the most powerful Philippine typhoon on record hit the central part of the archipelago, resulting in more than 6,000 deaths. President Rodrigo Duterte, elected in 2016, has caught the eye of human rights advocates as he has dealt harshly with a drug problem that is far more significant than most realized. Then there is the ongoing conflict with China over islands in the South China Sea. The Philippines has been and will continue to be in the news.

The Philippines: From Earliest Times to the Present depicts Filipinos as not passive or merely the recipients of foreign influences. Contrary to the title of Stanley Karnow’s 1989 book, In Our Image: America’s Empire in the Philippines, the Philippines is not made in anyone’s, including America’s, image. Teachers and students should find this book helpful, not only in dealing with the history of the Philippines but also in recognizing that often the histories of developing countries fail to seriously take into account the local population—their culture, their actions, their vision of the world. The Philippines is perhaps best known today in the West as a place with beautiful beaches and as a wonderful place to vacation. This book will show it to be much more than that.

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Filipino Food Essay

Philippine food culture is a reflection of the country’s complex past featured by three centuries of Spanish colonization and fifty years of the American rule. Moreover, it felt the influence of trade with China and Malaysia because the country was an important meal and trade route. In addition to it, Philippine cuisine was affected by its geographical location and climate. For this reason, Philippine cuisine is a mixture of three cultures – Spanish, Asian, and American – impacted by tropical and subtropical climate and sea proximity. However, it is what makes it even more fascinating.

Philippine culture is a culture of festivals known as fiesta. One of the specificities of these festivals is that each city has its local fiestas. Together with the fact that the country comprises of more than 7,000 small islands, it means that every day is a fiesta somewhere across the state. Except for these local feasts, there is also one overall fiesta, which takes place on Christmas. Other spectacular festivals are flower fiestas, fruit harvest festivals, hot-air balloon festivals, masquerade feasts, animist and various religious and farmers fests ( Festival guide to the 10 most awesome fiestas of the Philippines, 2014).

Philippine cuisine is rich with rice, fruit, fish, and seafood. However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. That said, traditional dishes are sinigang, fish or shrimps with fruit, which best reflects the love for sour-sweet taste of food, adobo , pork or chicken cooked with garlic and vinegar, pancit, noodles with meat, fish, vegetables or any other ingredients, and lumpia, spring rolls with diverse fillings served either fried or fresh (Magat, 2002).

Primary cooking techniques include steaming, boiling, and frying for rice and vegetables, salting, drying and frying (both pan-frying and deep-frying) for fish and seafood, and frying for pork and chicken (“Philippine cuisine” , 2012). Because of such variety of cooking techniques used, the ways of eating and serving food also differ. However, what is common is that food is served with dipping sauces and is eaten with both forks and spoons, which are traditional for Western people, and fingers (Hamlett, n.d.). Dishes have a distinct tropical flavor because of a variety of tropical fruits and a sour-sweet taste. Main seasonings are soy sauce, vinegar, and fish sauce (“Philippine cuisine” , 2012).

The Philippines is a coffee-consuming country. That said, Filipinos traditionally serve and consume coffee, kape , with a great variety of desserts from rolls to cakes. Tea is not a popular beverage, even though there are some people, who prefer it to coffee because of growing health concerns and influence of caffeine on human organism. Except for coffee and tea, they also love different fruit drinks, especially served cold, such as fruit shakes and coconut juice. As of alcoholic beverages, beer, coconut vodka, tuba, and rice wine, tapuy, are common.

Climate and geographical location determine not only traditional dishes but also food items produces. That said, Philippine agricultural sector specializes in growing bananas, pineapples, rice, coconuts, maize, sugarcane, mangos, etc. ( Country profile – the Philippines, 2012). In addition to it, Filipinos also grow pigs and fowl.

So, Philippines is a country of festivals and a diversity of traditional dishes and beverages. Even though primary ingredients are rice, seafood, and fruit, a great variety of cooking techniques makes the Filipino food culture rich, so that everyone can find what he or she loves.

Country profile – the Philippines . (2012). Web.

Festival guide to the 10 most awesome fiestas of the Philippines . (2014). Web.

Hamlett, C. (n.d.) Food culture in the Philippines . Web.

Magat, M. C. (2002). Cuisine – Philippines. In K. Christensen & D. Levinson (Eds.), Encyclopedia of modern Asia (pp. 208-209). New York, NY: Charles Scribner’s Sons.

Philippine cuisine. (2012). Filipino Reporter, p. 38.

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IvyPanda. (2020, September 24). Filipino Food Essay. https://ivypanda.com/essays/philippine-food-culture/

"Filipino Food Essay." IvyPanda , 24 Sept. 2020, ivypanda.com/essays/philippine-food-culture/.

IvyPanda . (2020) 'Filipino Food Essay'. 24 September.

IvyPanda . 2020. "Filipino Food Essay." September 24, 2020. https://ivypanda.com/essays/philippine-food-culture/.

1. IvyPanda . "Filipino Food Essay." September 24, 2020. https://ivypanda.com/essays/philippine-food-culture/.

Bibliography

IvyPanda . "Filipino Food Essay." September 24, 2020. https://ivypanda.com/essays/philippine-food-culture/.

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7. Consequences Of Philippine Identification System Act On Society

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11. Rice Shortage in Philippines and the Rice Importation Controversy

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13. Current Economic Situation of Philippines

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Fighting Poverty in the Philippines: Challenges and Solutions

Category: Social Issues , World , Government
Topic: Homelessness , Philippines , Unemployment

Pages: 3 (1462 words)

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Fighting poverty in the philippines, reducing poverty, ambisyon natin 2040.

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