We explored the feasibility of introducing implicit attitude measures for the study of food-related stereotypes by assessing gender-based food stereotypes among young Japanese using a semantic priming paradigm.
Dish influences implicit gender-based food stereotypes among ...
We assessed gender stereotypes of food among young Japanese adults using a semantic priming task. As prime stimuli, we took pictures of food in combination with a dish. We used feminine- and masculine-evaluated foods and dishes in order to create four different combinations of food and dishes.
Explicit and Implicit Devaluation Effects of Food-Specific ...
An ‘implicit’ devaluation effect was then measured using the affective priming paradigm, by comparing differences in reaction times for congruent and incongruent trials (i.e., priming effects) between food primes. Experiment 1 revealed conclusive evidence for small-to-medium devaluation effects both in terms of explicit ratings and priming ...
The affective priming paradigm as an indirect measure of food ...
Participants undertook a speeded evaluative categorization task in which target words were preceded by food primes that differed in terms of affective congruence with the target, explicit liking (most liked or least liked), and healthiness (healthy or unhealthy).
Specifically, we assess gender stereotypes on food among young Japanese using a semantic priming paradigm: We prime the participants with food names and immediately after the priming, we present them with forenames as target stimuli and let them decide whether the forename given is masculine or feminine.
Does online chatter matter for consumer behaviour? A priming ...
In this study, we investigated priming effects on two important outcome variables: (1) thechoiceoforganicfoodproductalternatives (measured in a discrete choice experiment) and (2) the acceptance of policy supporting organic agriculture.
(PDF) Exposure to Television Food Advertising Primes Food ...
In both samples, there was a positive association between accessibility of food-related cognitions and reported desire to eat, following priming with television food advertisements.
A meta-analysis of stereotypes priming revealed that stereotype priming is significantly moderated by the presence of prime–response relations, participant task, stereotype dimension, target stimulus type, SOA, and prime repetition.
The semantic priming project | Behavior Research Methods
We illustrate the types of questions that can be addressed via the Semantic Priming Project. These data represent the largest behavioral database on semantic priming and are available to researchers to aid in selecting stimuli, testing theories, and reducing potential confounds in their studies.
Watching Food Advertising Seems to Trigger Automatic Eating
Behavioralpriming is a phenomenon that occurs when exposure to one stimulus, e.g., a television commercial, influences a response to a subsequent stimulus, e.g., a bowl of snacks, without...
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We explored the feasibility of introducing implicit attitude measures for the study of food-related stereotypes by assessing gender-based food stereotypes among young Japanese using a semantic priming paradigm.
We assessed gender stereotypes of food among young Japanese adults using a semantic priming task. As prime stimuli, we took pictures of food in combination with a dish. We used feminine- and masculine-evaluated foods and dishes in order to create four different combinations of food and dishes.
An ‘implicit’ devaluation effect was then measured using the affective priming paradigm, by comparing differences in reaction times for congruent and incongruent trials (i.e., priming effects) between food primes. Experiment 1 revealed conclusive evidence for small-to-medium devaluation effects both in terms of explicit ratings and priming ...
Participants undertook a speeded evaluative categorization task in which target words were preceded by food primes that differed in terms of affective congruence with the target, explicit liking (most liked or least liked), and healthiness (healthy or unhealthy).
Specifically, we assess gender stereotypes on food among young Japanese using a semantic priming paradigm: We prime the participants with food names and immediately after the priming, we present them with forenames as target stimuli and let them decide whether the forename given is masculine or feminine.
In this study, we investigated priming effects on two important outcome variables: (1) the choice of organic food product alternatives (measured in a discrete choice experiment) and (2) the acceptance of policy supporting organic agriculture.
In both samples, there was a positive association between accessibility of food-related cognitions and reported desire to eat, following priming with television food advertisements.
A meta-analysis of stereotypes priming revealed that stereotype priming is significantly moderated by the presence of prime–response relations, participant task, stereotype dimension, target stimulus type, SOA, and prime repetition.
We illustrate the types of questions that can be addressed via the Semantic Priming Project. These data represent the largest behavioral database on semantic priming and are available to researchers to aid in selecting stimuli, testing theories, and reducing potential confounds in their studies.
Behavioral priming is a phenomenon that occurs when exposure to one stimulus, e.g., a television commercial, influences a response to a subsequent stimulus, e.g., a bowl of snacks, without...