sample of a catering business plan

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10 free catering business plan templates and examples

• Published on February 8, 2024
• by Patricia Fernandes
• Last updated: 4 weeks ago

When starting a catering business, it’s essential to have a well-structured business plan in place. A comprehensive business plan not only helps you outline your goals and strategies but also serves as a detailed roadmap for success. However, creating a business plan from scratch can be a daunting task. That’s where catering business plan templates come in handy. Understand the importance of a well-devised plan for your catering venture , as it can significantly improve your chances of overcoming challenges and achieving long-term success.

Once you’ve found a suitable template, the next step is to customize it to fit your unique catering business. This involves filling in the specific details of your business, such as your target market, menu offerings, pricing, marketing strategies, and financial projections. Customizing key elements of the template allows you to tailor it to your specific goals and vision, ensuring that your business plan accurately reflects catering businesses. Understanding the challenges that come with taking on the catering industry, developing a strategy through a tailored catering service business plan from the onset can significantly influence your path towards achieving long-term success and stability.

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Why Creating a Catering Business Plan is Essential

In the catering industry, having a well-thought-out business plan is crucial for success. It provides a roadmap for your business and helps you make informed decisions. Here are some key reasons why creating a catering services business plan is essential:

Defining Your Goals: A business plan allows you to clearly define your goals and objectives. It helps you identify what you want to achieve with your catering business.

Understanding Your Target Market: By conducting market research and analysis, you can gain valuable insights into your target market. This information will help you tailor your services to meet the needs and preferences of your customers.

Outlining Strategies: Your business plan serves as a guide to outline the strategies you will implement to achieve profitability. It includes details on your menu, pricing, marketing tactics, and financial projections.

Setting Yourself Up for Success: By carefully considering all aspects of your business and planning for potential challenges, you can set yourself up for long-term success in catering companies.

If you’re dreaming of starting your catering biz, you’re in the right place. We selected 10 catering business plan templates to help you get from daydreaming to doing. We’ve broken them down into three categories: Basic, Intermediary, and Complete, so you can find just what you need, no matter where you’re at in your catering business planning process.

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Basic Catering Business Plan Templates

Template 01: the quick start guide.

This business plan template is like the fast food of business plans – quick, easy, and gets the job done. It’s perfect if you’re just getting your feet wet. Considering launching a catering service? Ensure you have a robust plan for your catering venture by understanding the essential components and pitfalls to steer clear of.

Use the Quick Start Guide Template

Template 02: The Budget Buddy

Focused on the numbers, this one helps you figure out your starting costs and financial plan for how you’ll keep the lights on.

Use the Budget Buddy Template

Template 03: The Startup Planner

This template helps you outline your business concept’s initial needs, legal structure, and pricing strategy.

Use the Startup Planner Template

Intermediary Catering Business Plan Templates

Template 04: conscious catering strategy.

Focusing on the growing trend for healthy and dietary-specific menus, this sample menu template is perfect for caterers wanting to market and specialize in health-conscious catering industry food offerings. Learn to adapt and enhance your catering business plan to cater to health-conscious consumers, ensuring the long-term growth and success of your business.

Use the Conscious Catering Strategy Template

Template 05: Full-Service Catering Plan

Designed for established catering services and catering companies ready to expand, this template focuses on operational and pricing strategies, detailed menu planning, and advanced, marketing strategies and techniques. It’s ideal for caterers looking to scale their operations and refine their service offerings. Discover strategies on constructing a lucrative catering business plan , with guidance on enhancing operations, menu selections, and marketing approaches. Visit Metrobi’s website to delve deeper.

Use the Full-Service Catering Plan Template

Template 06: Catering Growth Accelerator

Unless you’re planning to do everything yourself (spoiler: not a good idea), this template helps you plan out your dream team.

Use the Catering Growth Accelerator Template

Complete Catering Business Plan Templates

Template 07: the full feast.

This is the big one – a comprehensive marketing plan for a full catering company template that covers everything from A to Z. If you’re ready to dive deep, this is for you. Planning to launch or manage a catering service? Ensure you have a detailed catering service business plan to guide you through every step.

Use the Full Feast Template

Template 08: The Event Ace

Specializing in events? This template focuses on planning for different types of clients at events and managing bookings at networking events.

Use the Event Ace Template

Template 09: The Growth Guru

Thinking ahead? This template helps you map out marketing strategy detailed plan for how you’ll expand and grow over time.

Use the Growth Guru Template

Template 10: The Risk Wrangler

Every serious business owner faces challenges. This template helps you identify potential risks to business goals and plan how to handle them.

Use the Risk Wrangler Template

Taking Action and Customizing Your Business Plan

Now is the time to take action and start creating your catering business plan. While examples and templates can be helpful starting points, it’s important to customize them to fit your unique business needs. Remember, your catering business plan template is a living document that can be updated and adjusted as your business grows and evolves. Learn how you can adapt and refine your catering business plan to ensure it aligns with your goals, enabling sustainable growth and success in the competitive catering landscape. Explore strategies to advance and update your catering business plan , positioning your venture for enduring prosperity and distinction in the bustling catering market.

Turning Your Catering Company Dreams into Reality

Starting a catering business is super exciting, but it can also be a bit overwhelming. That’s where the catering business plan template comes in. They’re like your road map to success, whether you’re just starting to sketch out your catering equipment ideas or you’re ready to launch. So, grab the first operations plan template that fits your stage and start cooking up your new catering business and plan!

Why you must have a solid catering business plan

How will your catering business plan evolve as you grow your catering business

How to create a profitable catering business plan

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Catering Business Plan Template

Catering business plan.

If you want to start a catering business or expand your current one, you need a business plan.

Over the past 20+ years, we have helped over 5,000 entrepreneurs and business owners create business plans to start and grow their catering businesses.

How to Write a Business Plan for a Catering Company

Below are links to each section of your catering business plan template:

Next Section: Executive Summary >

Catering Company Business Plan FAQs

What is the easiest way to complete my catering business plan, where can i download a catering business plan pdf, what is a catering business plan, why do you need a business plan for a catering company, how do i write a successful catering business plan, what are the sources of funding for a catering business.

With regards to funding, the main sources of funding for a catering business are savings and/or credit cards of the business owner, bank loans and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable. But they will want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business.

The second most common form of funding for a catering business or cafe is angel investors. Angel investors are wealthy individuals who will write you a check. They will either take equity in return for their funding, or, like a bank, they will give you a loan. Venture capitalists will not fund a catering business. They might consider funding a catering company with multiple locations or a massive footprint, but never an individual location. This is because most venture capitalists are looking for millions of dollars in return when they make an investment, and an individual or small location could never achieve such results.

What Are the 3 Types of Catering Service Businesses?

• On-premise catering is when the caterer sets up a temporary commercial kitchen space at the client’s location.
• Off-premise catering is when the caterer provides delicious food for events such as picnics, weddings, cocktail parties, and other meetings off-site.
• Event catering is where the caterer prepares food that is served at special events, corporate events, or family events.

What Are The 5 Steps to Starting a Catering Business?

• Come Up With a Business Idea : This is probably the most important step, as it will lay the foundation for everything else you do. When brainstorming business ideas, make sure to think about what you’re good at and what you enjoy doing.
• Do Your Research : This step is important to ensure your business is viable and has the potential for success.
• Create a Catering Business Plan : A business plan is a document that outlines your goals, strategies, and financials. It’s a must-have for any business, but especially for a catering business.
• Obtain Your Business License : In order to legally operate your catering business, you will need to obtain the necessary business licenses.
• Secure Funding : If needed, you will need to secure funding in order to get your catering business off the ground.

What are the Benefits of Starting a Catering Business?

• Low Overhead Costs : One of the benefits of catering is that the overhead costs are relatively low, especially when compared to other food preparation businesses such as restaurants. This means you can make a profit with fewer customers and staff members.
• Flexible Schedule : Typically have a flexible schedule, which is ideal for those who want to be their own boss and have more control over their time.
• Variety of Services : Can offer a variety of catering services and menus, which gives you the ability to target a range of customers.
• Repeat Customers : Typically have a high percentage of repeat customers, as people often use catering for specific events like weddings, business meetings, conventions, etc.
• High Demand : Another benefit of catering is that there are typically high demands for this type of service during certain times of the year, including holidays and warm weather months when people are hosting events outside.

What are the Pitfalls of Starting a Catering Business?

• Not Enough Demand : Before starting a catering business, it’s important to do your research and make sure there is enough demand for your services.
• Lack of Experience : If you don’t have experience in the catering industry, it will be difficult to start and succeed in this business.
• High Startup Costs : This type of business can have high startup costs because of the equipment needed, as well as all of the miscellaneous costs that come with starting any business.
• Competition : Catering is highly competitive and there are many established catering companies already servicing your market. This means you need to do everything possible to set yourself apart from your competitors in order to be successful.
• Time-Consuming : Catering is a time-consuming business and it can be difficult to balance it with other obligations.
• Limited Scalability : Catering companies are limited in their scalability, meaning you can only expand so much before you hit a limit. This could be problematic if your goal is to grow your business significantly.
• Unpredictable Income : Catering services can be very unpredictable when it comes to income, as they can vary greatly from one event to the next.
• High Risk : As with any business, there is a certain amount of risk involved in starting and running a catering business. You need to be prepared for the possibility of not making a profit or even losing money.

CATERING BUSINESS PLAN OUTLINE

• Catering Business Plan Home
• 1. Executive Summary
• 2. Company Overview
• 3. Industry Analysis
• 4. Customer Analysis
• 5. Competitive Analysis
• 6. Marketing Plan
• 7. Operations Plan
• 8. Management Team
• 9. Financial Plan
• 10. Appendix
• Catering Business Plan Summary

Other Helpful Business Plan Articles & Templates

• Sample Plans
• Food, Beverage & Restaurant

Catering business plan

Ready to launch and grow your catering services? Explore this detailed guide and a free template that helps you create an effective catering business plan in 10 easy steps.

Did you know that the catering industry is worth over $72 billion in the US alone? This shows there's a great demand for delicious food and exceptional catering services.

So, now is the perfect time to capitalize on it if cooking is your passion and your friends and family rave about your culinary skills.

But to turn that dream into a reality, you need a clear, actionable plan that navigates all the intricacies of your catering business and makes it a success.

Need help drafting your catering business plan? Worry not!

This catering business plan template will help you get started and guide you to create a detailed business plan for your catering services.

But first, let’s understand what exactly a catering business plan is.

What is a catering business plan?

A catering business plan is a professional document that summarizes all the strategies, financial projections, and operational aspects of a catering venture. 

It also outlines business goals, thorough market analysis , target audience, menu offerings, effective marketing efforts, organizational structure, growth plans, and other essential details of catering services.

Typically, this plan serves as a detailed roadmap for launching and expanding a catering business in the competitive market.  

Why do you need a catering business plan?

Having a catering business plan is essential for setting a strong foundation for your catering services.

Check out key reasons why it's necessary:

Clarifies your business concept

When you start creating a catering business plan, it forces you to think strategically about your business idea, including the goals, target market , logistics, and services.

This will allow you to refine your strategies as well as ensure your catering business is viable and sustainable.

Attracts investors or lenders

If you want to secure funding for starting or growing your catering services, a professional business plan is crucial. This is so because investors or lenders ask for a clear plan that shows your business's potential for success.

Also, they want to know how you earn or intend to earn profits as well as how you plan to repay loans or deliver return on investment (ROI).

Guides your operational planning

A well-crafted business plan serves as a strategic blueprint that helps you navigate the complexities of establishing and running a successful catering business.

Further, it helps you in everything from designing menus and managing staff to sourcing ingredients and coordinating with event planners.

Identifies potential risks

Catering businesses often encounter several risks and challenges, like food safety issues, supply chain disruptions, or event execution problems.

However, with the help of a catering business plan, you can identify these risks earlier and develop contingency plans to mitigate their impact. This will ensure your business's long-term success.

Now that you know the benefits of creating a business plan, it’s time to learn how to write one for your catering services.

How to write a profitable catering business plan?

Are you a seasoned caterer aiming to grow your services, or a newbie willing to establish your catering business and make an impact?

Well, preparing a catering business plan is a crucial step toward the success of your entrepreneurial journey.

Here are the key steps to consider when writing a comprehensive business plan:

1. Executive summary

An executive summary is a brief, concise introduction to your catering business plan that helps make a good impression on readers or potential investors.

Though it's the first section of a catering business plan, consider writing it at the end once you've completed all the key sections. Reason? Because it summarizes the most important points mentioned in your plan.

Here's a list of details that you should include in your executive summary:

• Business concept and mission
• Catering services offered

Target market

• Key success factors
• Marketing and branding approach
• Financial projections

In simple terms, this section provides a high-level overview of your catering services.

So, keep it simple, crisp, and engaging to capture the reader's attention and persuade them to learn more about your business.

Have a look at Savory Celebrations Catering’s executive summary that you can refer to draft your own plan summary:

Business name: Savory Celebrations Catering

Location: Austin, Texas

Savory Celebrations Catering is a full-service catering company based in Austin, Texas, specializing in innovative, farm-to-table cuisine. We offer exceptional catering services to corporate events, weddings, private parties, and other special occasions. We ensure providing locally sourced food with quality service that makes every dish a culinary masterpiece and event a memorable experience.

Mission statement

Our mission is to create memorable dining experiences for our clients and their guests by offering them delicious, beautifully presented food and seamless event coordination. We aim to exceed client expectations every time.

Services offered

Savory Celebrations offers a wide array of catering services and options to meet the unique needs of our clients. It includes:

• Gourmet breakfasts, lunches, and dinners for corporate events
• Comprehensive wedding catering services
• Customized menus and themes for private events
• Specialty menus for dietary needs or preferences

Our primary target market includes corporate clients in Austin’s booming tech sector, engaged couples, and individuals planning private events. We cater to clients who seek high-quality, beautifully presented food and top-tier service, with a focus on creating unique and memorable experiences.

Success factors

Our key success factors are:

• Personalized, attentive customer service
• Fresh, locally sourced ingredients
• Experienced team of chefs and event planners
• Strong local partnerships
• Effective, targeted marketing strategy

Marketing efforts

Our marketing strategy leverages social media, SEO, and local partnerships to build brand awareness and attract clients. We emphasize our commitment to quality and sustainability in all branding efforts.

Financial outlook

In the first year of operation, we project revenues of $450,000, with a growth rate of 10% annually over the next three years. We develop our pricing strategy in such a way that ensures a healthy profit margin while remaining competitive within the Austin market. Currently, we’re seeking $100,000 in funding to cover initial startup costs.

2. Company overview

This next section will expand on your executive summary. It's more practical, providing an in-depth understanding of your catering services.

So, while writing the company overview, consider describing your catering business in detail which covers everything from your business name to its future goals.

This will help readers or potential investors better understand your catering business's fundamental aspects and make informed decisions.

For instance, you may include the following information in your company overview section:

• Business legal structure (a sole trader or a limited liability company)
• Core values and vision statement
• Name of owners and partners
• Background history
• Milestones achieved (if any)
• Short-term goals and long-term objectives

Besides that, discuss any laws or regulations that exist around catering businesses. Also, ensure your kitchen meets all of the applicable health & safety guidelines, or that you've applied for any relevant licenses.

3. Catering service and offerings

As the name indicates, this section highlights your various catering options and service offerings. It clearly demonstrates how your catering business will meet client needs and preferences.

So, first, start detailing the types of catering services and options available, along with the pricing level. 

For example: full-service catering, drop-off catering, or event planning.

Also, mention any additional services that might add value, such as equipment rental, on-site chefs, or themed decor.

After that, present the sample menu in detail, including all your top dishes and any seasonal or specialty items. For example:

And don't forget to emphasize your flexibility in personalizing menus that meet specific client needs and dietary preferences. This ensures your menu is customizable for each occasion.

By clearly illustrating your catering services and offerings, you can attract clients and give investors confidence in your business's viability and appeal.

4. Market and customer analysis

A market analysis provides a clear snapshot of the market dynamics and the target audience .

This will help you analyze the specific market niche in which your catering business intends to operate and the demand for catering services in your chosen area.

While writing this section, consider answering these questions:

• How big is the catering services industry? Is it growing or declining?
• What is the growth forecast for the next 5-7 years?
• Who are the top caterers in the market?
• What are the recent trends in the industry?
• Who are your target customers, including their demographics?

Here, you may also discuss the key customer segments, such as corporate clients, wedding parties, private events (birthdays or anniversaries), and community events or social gatherings.

Try to understand each customer's needs and preferences so that you can address them through customized services or offerings.

5. Competitive analysis

This competitive analysis section highlights the direct and indirect competitors in your area. It helps you evaluate their strengths and weaknesses.

Your direct competitors can be other catering businesses. Restaurants, cafes, or supermarkets can be your indirect competitors.

But focus more on direct competition, as they offer similar services to yours.

For each such competitor, analyze how they operate their business as well as identify their strengths, weaknesses, pricing plans, and customer base.

This way, you can identify the potential opportunities to stand out in the local market. For instance, differentiate your business by offering unique menu items, superior service, or competitive pricing.

6. Team and management structure

As a caterer, you might be a small, joined-family team, or a delegation of several managers and team members.

Irrespective of that, operating a large-scale catering service model requires a well-experienced and strong management team to succeed.

So, introduce the catering business owners/partners, managers, main chefs, cooks, and service staff members in this section. Include their responsibilities, experience, and expertise that benefit your business.

After that, describe any advisory board members and illustrate your organizational structure that shows how the key roles are interconnected. 

Here’s an example:

Moreover, mention your staffing requirements and training programs as well as explain how you'll find the talent to fill those roles. 

If required, consider hiring local staff on an event-by-event basis. This will help you keep only a few employees on the payroll, reducing the overhead costs.

7. Marketing and sales strategy

This section highlights all the marketing and sales strategies you've decided to promote your catering services. These strategies will help you attract new customers and retain existing clients.

To plan this section, consider developing effective promotional campaigns while tracking your marketing budget and maximizing revenue.

Here's a list of strategies that you should include in your marketing plan:

• Create a strong online presence through a professional website
• Use active social media platforms (Instagram, Facebook, Twitter)
• Engage in email marketing campaigns
• Network or partner with venues and event planners
• Distribute flyers to local businesses
• Advertise in newspapers or radio stations
• Participate in community events or social gatherings

In addition to that, describe your sales tactics such as competitive pricing strategies , promotional deals, or special discounts to attract customers and generate more bookings.

Overall, the marketing plan allows you to focus more on building and maintaining your brand identity as well as ensuring a steady flow of clients.

8. Business operations plan

Next, outline the business operations and explain how your catering business will run on a daily basis.

A well-crafted operations plan shows potential investors that you've maintained a solid plan to manage the business effectively and handle its growth.

So, consider including the following details in your operations plan:

• Food preparation processes
• Service delivery and food safety
• Kitchen facilities or equipment 
• Logistic (ingredient sourcing)
• Inventory management

This will help you ensure consistency in food quality and maintain high-quality service, which is necessary for client satisfaction.

9. Financial planning

Developing a comprehensive and realistic financial plan is crucial as it not only helps you forecast revenue and manage cash flows but also offers a clear picture of growth and profitability.

So, in your catering services financial plan, provide a detailed analysis of your financial projections for the next 5-7 years.

Consider including these key financial statements and reports:

• Sales and revenue forecasts
• Operating expenses 

Profit and loss statement

• Cash flow estimates

Balance sheet

Break-even analysis

Further, discuss your funding requirements and summarize sensitivity analyses for the different types of scenarios.

This shows your catering business’s fiscal health and viability, as well as the growth possible in the long run, allowing potential investors to make informed decisions.

For instance, you may consider formulating the key financial projections as shown below:

Cash flow statement

10. Appendix

In the business plan appendix section, you may include any additional information or supporting documents that offer more credibility and detail to your plan. 

Consider adding the following details or documents:

• Resumes of your leadership team
• Food supplier contracts
• Equipment vendors agreements
• Business licenses and permits
• Insurance certificates
• Past financial statements, or tax returns (if applicable)

This section will help readers get a better understanding and necessary information that doesn't fit into the specific sections but can be used as a reference.

Download the catering business plan template

Ready to kickstart your catering business plan writing? But need some extra help? Look no further; here's our free catering business plan template pdf to help you get started.

It’s an investor-friendly business plan template specifically designed for catering services. It comes with a detailed guide and practical examples that will assist you in writing your own catering business plan.

Now, you've got a clear idea of all the key sections of a catering business plan and how to draft them. So, it should be much easier for you to create a detailed plan.

However, if you have any doubts about presenting your plan or need further assistance, consider using a free AI business plan creator . It helps you draft an actionable catering business plan more effectively and quickly.

So, wait no longer; start your catering planning today!

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Frequently Asked Questions

How to get funding for your catering business?

There are multiple options to get funding for your catering business, such as:

• Personal savings
• Loans from family & friends
• Traditional bank loans
• Small Business Administration (SBA) loans
• Private investors or venture capitalists
• Crowdfunding platforms ( Kickstarter or Indiegogo )

What's the importance of a marketing strategy in a catering business plan?

Marketing strategies play an important role in a catering business plan as they help you:

• Describe how you'll attract and retain clients.
• Identify your target market and ideal customers.
• Outline your branding strategies and sales process
• Detail your pricing plan and promotional tactics
• Communicate the unique value of your services

In short, a well-crafted marketing strategy not only helps you reach potential clients but also supports your business's sustainable growth.

How long should the catering business plan be?

A catering business plan should be detailed yet concise, typically 15-30 pages that cover all the essential elements like business strategy, market research, financial projections, and operational plans.

However, the length of a business plan primarily depends on the purpose and the type of business plan you're writing.

As the founder and CEO of Upmetrics, Vinay Kevadiya has over 12 years of experience in business planning. He provides valuable insights to help entrepreneurs build and manage successful business plans.

Follow Vinay Kevadiya

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How To Write a Catering Business Plan w/ Templates (PDF, Word Doc)

Whether you’re starting a catering business full-time or planning to operate out of your house initially , writing a business plan is essential to getting clear on the type of catering business you want to open. After all there’s some pretty important stuff covered inside of what can seem like a stuffy document.

For the purposes of starting a catering company, think about the business plan as the one place you put your operation details. Things like the cooking equipment you need to purchase and the total cost, tentative catering menu, food costs, and who your target customer is. These are all super important details you need to understand before opening! This document provides a place for you to organize everything.

By the end of this guide, you’ll be able to draft your plan and start on that first catering gig you’ve been planning to open. We also provide templates you can use in PDF and Word Doc you can download and edit. Let’s get started.

Executive Summary

Catering spread for a Mexican food concept.

Start your business plan with an executive summary. This is a way to introduce your catering business so whoever is reading your business plan will know what to expect. This will include a brief introduction of your catering business, a description of your company, the services your catering business will be providing, and the customer focus.

Introduction

A quick introduction helps the reader get a bird’s eye view of your catering business. Here you’ll be talking about what to expect and what you can offer as part of your catering service.

This section isn’t considered lengthy. This usually has two to three sentences. What you need to focus on when writing this down is by the end of it, your reader will more or less understand what your catering business is all about.

Here’s an example introduction you can use as a guide:

The Big Spoon is a small catering business headed by Lydia Smith. She specializes in Italian cuisine but can cater to American, Mexican, and Asian dishes as well. The Big Spoon can accommodate an intimate dinner for 2 up to a large party of 50 accompanied with table settings and chafing dishes to complete that delicious home-cooked meal experience.

Just by the introduction, the reader will know how big your catering business is, what cuisine they can expect to order, and how many people the business can cater for. It also gives them an introductory glance about your catering style wherein you already provide more than just food but also a table setting so they don’t have to look for a supplier for this separately.

Keep your introduction informative but also short enough. You will be able to add in more to the details later on.

Company Description

Some food trailers make more than 50% of their annual revenue from catering gigs.

A little background on your catering business is needed in the company description part of the business plan. Here, you can describe the meaning behind the name for your catering business, who the owners are, and what their roles are going to be. Who will be in charge of cooking? Who will be in charge of accounts and marketing?

This may just be brief but this is a way for you to introduce what’s going to happen behind the scenes of your catering business.

Catering works great for food trucks and restaurants.

Although your catering business may sound self-explanatory, it would still be of great help to you if you mentioned the services you’ll be offering.

For example, The Big Spoon already mentioned in their introduction that they’ll be catering food and offering table settings. They could also add that they will be offering an ice cream station and even a cocktail bar.

You will describe more of this in detail later on but you can summarize it and mention it here already.

Customer Focus

For a catering business to flourish, you must know your target market early on. And though a thorough explanation of that can be found in the Market Analysis section, you can briefly state them in this portion as well.

Also, remember that your customer focus would also have to coincide with your skills. You can’t be targeting customers who are vegans if your culinary skills and knowledge do not include cooking vegan food. This is why it’s important to write this early on so you can narrow down the customers you are planning to cater to.

Mission Statement

What’s your mission statement?

Businesses with clear goals stated from the start lead to a successful operation. Why? Because every decision you make revolves around these goals which will lead you closer to success.

Here’s a sample mission statement to picture it out clearly:

The Big Spoon aims to cater delicious home-cooked meals to its customers. Every dish that is served will contain natural and fresh ingredients. We see to it that the service we provide is top-notch so that our customers will feel as if they are being served in a fine restaurant in the comforts of their own home or wherever they choose to have us cater them.

By writing this down in your business plan, you and your staff will have to stand by the standards you’ve set for yourselves. For instance, as stated in The Big Spoon’s mission statement, no fast food will be served and no artificial ingredients will be used so you and your staff will always remember this by heart.

By following this and revolving your decisions around your mission statement, you will be able to keep such standards which will lead to pleased and returning customers.

Company Concept

This is the section of the business plan where you can finally put in detail the concept you’ve been planning for your catering business. Remember the things you’ve been holding back in saying in the introduction? This is the time to write them all down now.

Related Reading: 7 Powerful Ways I Promote and Market My Catering Business

You can start by answering the following questions:

• What cuisine will you be offering?
• How many people can you cater to?
• Will you be offering healthy options such as vegan, keto, or paleo meals?

You may also add in other concept ideas that are not mentioned above. Just make sure to cover everything so you can have a basis for your product line and services to be tackled later on.

Market Analysis

A compelling catering business logo.

Planning to put your business out there means you also have to know the industry you’ll be diving into. This is to help you analyze your potential customers, the growth of the catering business in your area, and the competition.

Target Market

As mentioned above in the customer focus, your skills will have to match your target market. You’ve already written a brief introduction about it so in this section, all you have to do is to explain it in detail.

Industry Analysis

The catering business has been going on for a long while now so it’s important to gather in as much information as you can regarding this industry. This is to help you figure out if there is a potential market for your business and how to put your plans into action.

Another helpful guide is to look into the type of cuisine most people in your area look for. You can then incorporate it into your business and offer it as part of your menu.

The bottom line is that analyzing the industry around you helps you plan better for the future of your catering business.

Competitive Analysis

You will not be the only catering business in your area. You’ll have to consider restaurants as your competition too. Check their prices and set menus. Do a competition check by tasting their food once in a while. Knowing who the players are in this competitive business game gives you the upper hand because you’ll be aware of their strengths and weaknesses and how to deal with them on the field.

Management Structure

Determine the key players in your business.

A catering service is run by a few people. In this section of the business plan, you’ll list down everyone who is working on this business alongside you as well as the roles they possess in your business. This includes:

• Business Partners
• Accountants
• Co-chefs (If you’re not the only one doing the cooking)

Why is this so important, you might ask? Stating clear business roles and laying out the management structure keeps everyone in check and helps avoid any misunderstandings. Most businesses that don’t define this early on end up having a messy workflow. So make sure to state each duty clearly for everyone to follow.

Product Line and Services

Burgers are a proven catering option.

This section of the business plan goes hand in hand with your company concept. Here you can present your different sample menus for all the cuisine you wish to cater to. Be sure to include the prices for the set menus per head.

You can also write down the services you plan to offer. Here are some you can consider for your catering business:

• Out of town catering
• Cocktail station
• Set up style (buffet or plated)
• Table setting (formal or casual, rustic or summer feel)
• Wait staff or food display only

Writing them all down in this section will keep your business more organized which is very important when you start on your catering business.

Sales and Marketing

Grilled chicken is another popular option for caterers.

How are you going to market your catering business? Do you plan to have an ad out in your local newspaper and on social media? Both strategies are fine but you need to find more ways to get your catering business out there.

One way to market yourself is to partner up with rental spaces such as function halls that do not provide food. Give them a proposal that when there are inquiries regarding the rental of their halls, they would present your set menus to the guests as well so they don’t need to trouble over finding a caterer.

Related Reading: How I Started a Legit Catering Business Out of My House

Partnering with several event coordinators is also a way to get your business known. People these days hire event coordinators to do all the planning for them. They expect these coordinators to answer all their questions from food, music, and decorations. By partnering up with an event coordinator, they’ll be the ones to pitch in your catering business to their customers.

Remember to uphold your mission statement as well. By providing good food and high-class standards during your catering event, you’re already marketing your products and services to the number of people you’re catering to. So always make an exceptional first impression because that will stay with the guests long enough for them to remember hiring you on their next and succeeding events.

Financial Plan

Plan your financial future.

Knowing where you’re going to get the funds to start your catering business is a must. This is how you’ll know if your plans are going to be achievable or not. Besides, having a solid financial plan will also allow you to go through with your ideas without any interruptions.

In this section, break down your financial plan into two categories which are your plans to request for funding and your financial forecast.

Funding Request

Some business owners are ready to put up their catering business due to having saved enough money through the years. But what if you lack the funds to do it? Don’t fret. You can still loan from the bank and invite investors.

Whatever your plan is that deals with requesting for funding, include it here so you can document it.

Financial Forecast

Make conservative and best case scenario financial forecasts.

Reaching break-even is the ultimate goal when you’re putting up a business. You can compute how long it will take you to reach it early on in the planning stage.

You can also list down all your proposed expenses here which include the following:

• Pots, pans, and other large kitchen appliances and tools for cooking
• Chafing dishes
• Dessert displays and trays
• Table cloths, plates, glasses, and utensils
• Uniforms for you and the staff
• Storage boxes and food warmers

You may also add in tables and chairs if you do not want to keep on renting these. But sometimes, the venue where you’ll be catering can provide these as well.

Download Now: Bakery Business Plan Templates for 2021

Be sure to include your staff’s payroll expenses. Since catering events are not done daily (unless you’ve already made a name for yourself and you’re booked every day), you can just have your wait staff be on call and pay them per catering event rather than a daily wage.

By computing these, you’ll know just how much you should allot for your startup capital and how much should your goals be to reach during every catering gig in order to profit off of it.

Operational Plan

What’s your operation plan?

Put your plan into action by making a timeline of your operations. Here is an example:

Date Plan [Insert Date Here] – Finalize the business documents you need such as permits and registrations for your catering business.[Insert Date Here] – Start marketing your business on social media and the local news. Send out proposals for partnerships with event coordinators and function halls.[Insert Date Here] – Hire and train staff.[Insert Date Here] – Start catering when booked.[Insert Date Here] – Achieve goals and reach break-even.

The appendix section of the business plan is where you can put all your documentation. This includes photos of your food and table setting and your copies of the permits and registration for your catering business.

Download Templates

Here are the catering business plan samples in PowerPoint, Word Doc, Google Doc, and PDF. These are ideal for commercial or home-based catering businesses.

• Catering business plan template Google Doc
• PDF catering business plan sample
• Catering PowerPoint template
• Catering businesses are ideal because there is no space for you to rent which is considered one of the main expenses that can be quite heavy on the pockets. You will be cooking in the comfort of your own home. Just make sure your place can handle heavy cooking and there is enough space for you and your staff to move about.
• It would be nice to learn more about the different cuisines as you go along so you can cater to a wide variety of audiences.
• Include a checklist of all the equipment you need to operate at the start. These equipment requirements make up the bulk of your startup costs. You can download a checklist of frequently used catering equipment here .

Throughout this entire guide, we have been referring to your readers as one of the main reasons why you should make your catering business plan easy to understand. But in truth, making this business plan is for you as well. You will need this plan when you’re requesting for financial assistance in banks and this would also serve as your work guide. So remember to keep it detailed and easy to comprehend because you will be using this on the road to putting up your business.

While opening a catering business can be extraordinarily rewarding there are a few factors you should consider before deciding to push ahead. Creating a business plan lets you understand what the factors are, what’s going to make this business become a success, and how you can profit from the venture.

If you’re serious about starting a catering business, don’t forget to sign up for our Food Business Startup Kit . This free community will give you access to exclusive interviews with catering professionals you can use to help grow your own business.

Want to start your own food business?

Hey! I’m Brett Lindenberg, the founder of Food Truck Empire.

We interview successful founders and share the stories behind their food trucks, restaurants, food and beverage brands. By sharing these stories, I want to help others get started.

If you liked this story, sign up for our newsletter that includes our food business startup kit and most popular interviews sent straight to your inbox.

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About the Author: Brett Lindenberg

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• Sample Business Plans
• Food, Beverage & Restaurant

Catering Business Plan

Every event or occasion calls for good food. And although the majority of people like good food, not everyone has the talent to cook the same.

And if you are someone who receives constant compliments for your cooking then you must have thought of having your catering business.

But having a catering business is much more than that. It all boils down to the quality of your service in the end, but before that, you need to have a strategy to attract your customers’ attention, build trust, manage your finances, and many more.

All of the above might sound a little overwhelming, but it doesn’t need to be. All you need is a catering business plan.

Catering Industry Highlights 2023

Here is an overview of the current state of the catering industry in 2023:

Market size and growth potential:

Employment scenario:, number of operational businesses:, major market drivers:, key market trends:, financial plan:.

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How Can a Catering Business Plan Help You?

The catering business is one of the most rewarding careers as it not only lets you pursue your passion, it has the potential to grow into a huge business by size and volume if planned properly.

A business plan is helpful for a catering business because along with great cooking skills, great management skills are an integral part of a successful catering business.

A business plan can help you conduct your daily business activities without chaos, have good finances, help you find your desired customers, and make your unique business idea a marketable one.

Things to Consider Before Writing Your Catering Business Plan

Make a list of items you can serve.

Having a list of items you will serve, helps you organize your services better. It also helps your customers understand what you can offer and decide if your service is the right one for them or not.

It also becomes important that you design your menu as per your target audience’s tastes and preferences.

Figure out your location and staffing coasts

Figure out from where you’ll provide services, what would be the amount of rent you’ll have to pay, which location would be good for your business , etc.

Apart from that, you also need to figure out staffing costs, the size of your team, the skills required, and so on.

Figure out where you’ll get your supplies from

Getting good supplies is essential for a catering business. Because you need to pay attention to quality as well as the taste of the food you’ll offer. Having a fixed supplier helps you maintain consistency in the quality of your food.

Make a list of important equipment

Although many catering services work on the go and prefer to rent equipment, it is a good practice to have the basic equipment in case of contingency. It would also decrease your reliance on other people, and pose fewer challenges while gathering supplies for new orders.

Having your equipment also makes it easier for you and your team to prepare orders as you get familiar with how to use those tools.

Now that you have done the research, let’s learn how you can write a business plan for yourself.

How to Write a Catering Business Plan?

A good catering business plan consists of a clear description of your business’s functioning, your target market, the services you offer, the size of your company, a pricing strategy, and a well-designed employee management system.

Now you might wonder, where to start from, how to go about writing a plan from scratch, and most importantly how to know if you have written a good one.

Well, you need not worry.

You can easily write a well-rounded business plan either through a pre-designed template or through online business plan software.

Moreover, online business plan software can help you write a flexible business plan that grows alongside your business.

Catering Business Plan Outline

This is the standard catering business plan outline which will cover all important sections that you should include in your business plan.

• Keys to Success
• Financial Summary
• Legal Entity
• Locations and Facilities
• Facility Design
• Boxed lunches
• Buffet style lunches
• Alternative Providers
• Future Products
• Internal Bright Future Customers
• Nonprofit External Customers
• For-profit External Customers
• Market Analysis
• Market Trends
• Market Growth
• Value Proposition
• Competitive Edge
• Distribution Strategy
• Marketing Programs
• Pricing Strategy
• Promotion Strategy
• Of Grape & Grain
• Cravings Fine Foods
• Ariana’s Deli
• Fettuccini and Co
• Napoli Restaurant
• Brindiamo Catering
• Wild Duck Brewery
• Oregon Electric Station
• Local and national grocery stores chains
• Local and national sandwich fast-food chains
• Strategic Alliances
• Organizational Structure
• Management Team Gaps
• Personnel Plan
• Other General Assumptions
• Fundraising Strategy
• Fundraising Programs
• Funding Forecast
• Start-up Summary
• Income Statement (5-Year Projections)
• Balance Sheet (5-Year Projections)
• Cash Flow (5-Year Projections)

Although your plan will keep changing as your business grows, here are a few key sections that would form the foundation of your business plan:

1. Executive summary

This executive summary section would be the first one on your plan. It provides a summary of all that your business stands for. It can be divided into the following subsections:

• Objectives : This segment would consist of the chief objectives of your company. What it aims to achieve, who it wants to serve, and where it wants to reach.
• Mission : This segment includes the mission statement of your business, it consists of what market gap you plan on filling with your business.
• Financial Summary : This segment will give a summary of the past and present condition of your finances as well as projected gains of your business.

A clear executive summary can come in handy if you need funding.

2. Operational Strategy

The operational strategy section helps you plan how to work toward achieving your business goals. It can be divided into the following subsections:

• Day-to-day activities : In this segment, you’ll write an overview of the best way of carrying out your business from onboarding clients to fulfilling the services.
• Long-term goals : This section would consist of long-term goals like serving a certain number of clients, growing your business to a certain size, and expanding to a certain number of branches, etc.

A good operational strategy would make your business activities less chaotic and prevent them from being all over the place.

3. Market Analysis

In this segment, you’ll write down every single detail you can find out about the market. It would include the following segments:

• Market trends : Knowing about all the prevailing market trends can help you design a plan that would change as per the evolving market, and also help you maintain the foundation your company stands on. It would also give you an overview of what your competitors are doing.
• Target Market : This segment would describe everything about your target market. The locations they prefer, the kind of cuisines they are into, how and when they procure catering services, etc.

This segment helps you understand what you are getting yourself into.

4. Services

This section consists of a detailed description of the services you offer. For example, the events you cater to, the volume of people you can serve, the food options your services have, what additional services you offer, etc.

This segment helps your target audience understand your services better, it helps them in deciding whether you are the right fit for them or not. So, make sure you describe your services in a clear and precise manner.

5. Financial Plan

The financial plan segment includes everything starting from the funds you need to start your business, the funds you need for procuring supplies and employing people, the projected cash flow of your business, expected profit, and loss of your business, pricing strategy, etc.

Download a sample catering business plan

Need help writing your business plan from scratch? Here you go; download our free catering business plan pdf to start.

It’s a modern business plan template specifically designed for your catering business. Use the example business plan as a guide for writing your own.

The Quickest Way to turn a Business Idea into a Business Plan

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Write your business plan with Upmetrics

A business plan software like Upmetrics is the best way to draft your business plan. This incredible tool comes with step-by-step instructions, customizable templates, and 400+ sample business plans to help you get started.

So, whether starting a catering business or planning to grow an existing one, Upmetrics is the tool you need to create a business plan.

So what are you waiting for? Start planning today!

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Frequently Asked Questions

How do i write a business plan for catering.

Writing a catering business plan from scratch requires a lot of research, but you can report it most effectively with the help of a catering business plan example. Using our business plan software, you can also quickly finish your plan in just a few hours or less.

What should be included in a catering business plan?

These are the key components of a business plan your catering plan must include to stand out to investors:

• Executive summary
• Business Overview
• Products and services
• Sales and marketing strategies
• Operations plan
• Management team
• Financial plan

Where to find business plan writers for your catering business?

While many business plan writers are available to help you, believe it or not, no one knows your business better than you. So we recommend you write your catering business plan and outline your vision as you have in your mind. You can use AI business plan generators like Upmetrics to speed up the writing process.

What are some common mistakes to avoid when writing a catering business plan?

Following are some of the common mistakes to avoid when writing a catering business plan:

• Poor market research and ignoring industry trends.
• Inadequate and inaccurate financial projections.
• Undefined goals and lack of details.
• Including outdated and irrelevant information.
• Not proofreading the document for typos and grammatical errors.
• Not regularly updating your business plan.

About the Author

Upmetrics Team

Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

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