instant noodles essay

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Sample Answer

The given picture illustrates the process by which instant noodles are produced.

Overall, it is clear that there are 8 stages in this linear process, commencing with storing flour in silos and ending with labeling and sealing cups.

At the first stage of this process, flour is pumped from a truck into tower silos for storage before being put into a mixing machine, where it is mixed with a combination of water and oil. After this stage has been completed, the resulting mixture is rolled over to create dough sheets, and then going through a machine to be separated into strips.

During the next stage, these dough strips are molded into noodles discs, after which they are cooked with oil and left to dry. Following this, these dried noodles discs, together with vegetables and spices, are put into cups, and the process finally ends with these cups being labeled and sealed.

Estimated scores

TA: 9.0 CC: 9.0 LR: 8.0 GRA: 8.0

Overall: 8.5

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IELTS Writing Task 1 Sample Answer Essay IELTS Cambridge 15: Manufacturing Instant Noodles (IELTS Cambridge 15)

by Dave | IELTS Cambridge 15 | 12 Comments

This is an IELTS writing task 1 sample answer essay from IELTS Cambridge 15 on the topic of a process/diagram about manufacturing instant noodles.

You might notice that the word count on mine is a little low (131 words).

IELTS no longer has a word count and this one was so simple to write about that it is under the 150 students usually expect to write.

Try to hit at least 150 but if you describe the process fully and it is under, don’t worry about it – it’s not your fault!

Be sure that you check out my exclusive IELTS Ebooks and materials on Patreon here (and recommend a friend if you can!).

Writing Task 1 Tests 1-4:

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Writing Task 2 Tests 1-4

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IELTS Writing Task 2 Sample Answer Essay IELTS Cambridge 15: Printed Newspapers and Reading Online (IELTS Cambridge 15)

IELTS Writing Task 2 Cambridge 15 Sample Answer Essay: Advertising & Paying Attention (IELTS Cambridge 15)

IELTS Writing Task 2 Sample Answer Essay IELTS Cambridge 15: Children Achieve Anything (IELTS Cambridge 15)

Before reading, listen to the audio and try to accurate draw the process:

IELTS Writing Task 1 Sample Answer Essay IELTS Cambridge 15: Manufacturing Instant Noodles

The picture details the manufacturing process for instant noodles. Overall, this entirely man-made operation can be divided into 4 main stages beginning with storage of raw ingredients, assembling the dry noodles, cooking and finally packaging for later consumption.

Instant noodles start in storage silos where the flour is kept. The flour is transported, along with water and oil from another source, to the mixers and rolled into sheets of dough beginning the assembly line steps. These sheets are cut into strips with factory machinery and then formed into compact ‘Noodles discs’ to be fried in oil, left to dry and ultimately placed in cups along with assorted vegetables and spices.

The final preparation step is to label and seal the contents so that the end product is ready for retail.

1. The picture details the manufacturing process for instant noodles. 2. Overall, this entirely man-made operation can be divided into 4 main stages beginning with storage of raw ingredients, assembling the dry noodles, cooking and finally packaging for later consumption.

• Paraphrase what the process shows.
• Write an overview by dividing it into 3 or 4 main stages. Read more about analysing a process here .

1. Instant noodles start in storage silos where the flour is kept. 2. The flour is transported, along with water and oil from another source, to the mixers and rolled into sheets of dough beginning the assembly line steps. 3. These sheets are cut into strips with factory machinery and then formed into compact ‘Noodles discs’ to be fried in oil, left to dry and ultimately placed in cups along with assorted vegetables and spices.

• Begin with the first part of the process.
• Use the passive when writing about a process.
• Make sure that you include all stages and vary long/short sentences.

1. The final preparation step is to label and seal the contents so that the end product is ready for retail.

• Finish writing about all steps.

What do the words in bold below mean?

The picture details the manufacturing process for instant noodles . Overall, this entirely man-made operation can be divided into 4 main stages beginning with storage of raw ingredients, assembling the dry noodles, cooking and finally packaging for later consumption .

Instant noodles start in storage silos where the flour is kept. The flour is transported, along with water and oil from another source , to the mixers and rolled into sheets of dough beginning the assembly line steps . These sheets are cut into strips with factory machinery and then formed into compact ‘Noodles discs’ to be fried in oil , left to dry and ultimately placed in cups along with assorted vegetables and spices.

The final preparation step is to label and seal the contents so that the end product is ready for retail .

details describes

manufacturing process how it is made in a factory

instant noodles ramen, noodles in a package

entirely man-made operation not a natural process

divided into grouped into

main primary

storage where something is kept

assembling put together

packaging the plastic/paper outside

later consumption to eat afterwards

start begin

storage silos where grains are kept after harvesting

flour ground up grains

another source somewhere else

mixers machines to combine

rolled into sheets of dough combined with water and made into a dough

assembly line steps the production process

cut into strips sliced into long pieces

factory machinery automated assembly line

formed into compact made into small

fried in oil cooked in fat/oil

left to dry allowed to become dry

ultimately in the end

placed in cups put in packaging

along with also with

assorted various

final preparation step last stage

label put on the image, logo, nutritional information

seal cover in plastic, put the lid on

contents what’s inside

end product final step

ready prepared for

retail to be sold in stores

Pronunciation

Listen and repeat:

ˈdiːteɪlz   ˌmænjʊˈfækʧərɪŋ ˈprəʊsɛs   ˈɪnstənt ˈnuːdlz ɪnˈtaɪəli ˈmænˈmeɪd ˌɒpəˈreɪʃən   dɪˈvaɪdɪd ˈɪntuː   meɪn   ˈstɔːrɪʤ   əˈsɛmblɪŋ   ˈpækɪʤɪŋ   ˈleɪtə kənˈsʌm(p)ʃən stɑːt   ˈstɔːrɪʤ ˈsaɪləʊz   ˈflaʊə   əˈnʌðə sɔːs ˈmɪksəz   rəʊld ˈɪntuː ʃiːts ɒv dəʊ   əˈsɛmbli laɪn stɛps kʌt ˈɪntuː strɪps   ˈfæktəri məˈʃiːnəri   fɔːmd ˈɪntuː ˈkɒmpækt   fraɪd ɪn ɔɪl lɛft tuː draɪ   ˈʌltɪmɪtli   pleɪst ɪn kʌps   əˈlɒŋ wɪð   əˈsɔːtɪd   ˈfaɪnl ˌprɛpəˈreɪʃən stɛp   ˈleɪbl   siːl   ˈkɒntɛnts   ɛnd ˈprɒdʌkt   ˈrɛdi   ˈriːteɪl

Vocabulary Practice

Remember and fill in the blanks:

The picture d____________s the m__________________________s for i_________________________s . Overall, this e____________________________n can be d________________o 4 m______n stages beginning with s_____________e of raw ingredients, a______________g the dry noodles, cooking and finally p________________g for l______________________n .

Instant noodles s________t in s_________________s where the f_________r is kept. The flour is transported, along with water and oil from a_________________e , to the m____________s and r________________________h beginning the a_________________________s . These sheets are c________________s with f_____________________y and then f____________________t ‘Noodles discs’ to be f________________l , l_________________y and u______________y p_____________s a_____________h a______________d vegetables and spices.

The f___________________________p is to l_________l and s_______l the c_____________s so that the e_________________t is r_________y for r___________l .

Listen and check:

Listening Practice

Watch below more about the process of making instant noodles:

Reading Practice

Read some depressing information about instant noodles below:

https://food.ndtv.com/food-drinks/the-dark-side-of-instant-noodles-what-makes-them-harmful-766902

Speaking Practice

Answer the following related questions from the real IELTS speaking exam :

Do you like cakes? Have you ever baked a cake? How often do you eat cakes? Are cakes popular in your country? IELTS Speaking Exam

Writing Practice

Answer the following related question and then check with my sample answer .

The diagram below shows one method of manufacturing ceramic pots.

IELTS Writing Task 1 Sample Answer Essay: Ceramic Pots Process (Real Past IELTS Exam/Test)

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12 Comments

Only 130 words??Why?

There’s not a lot to describe in this one!

There is no longer a required number of words for IELTS tasks so if you describe it and it is a bit low then no problem.

For most Task 1s, aim for around 175 words.

Could you please provide the source of information that mentions not requiring a minimum number of words in IELTS writing?

I tried so hard but couldn’t find anything related to your claim. Even IELTS.org states that at least 150 words are still a requirement.

It was not a public announcement, you can read about it here: http://blog.myieltsclassroom.com/new-ielts-word-count-rules/

But why do anyone wants to take a risk? Its better to target for 150+ and no matter how less content is available, it not hard to cross that line.

That’s right, Arnavi.

But it isn’t a risk – IELTS clearly states that they don’t subtract for the word count.

For this one, it is hard to get up to 150 – you have to make it extra wordy and that is a risk.

But it is very rare to have one like this where it is hard to get to 150+!

Does that make sense, Arnavi?

Very well and Excellent

Thanks – I appreciate it!

Excellenttt

The picture  illustrates  the  manufacturing process  for  instant noodles, and it shows 8 main processes of manufacturing. It starts with storing of flour as a first step and labelling as a last step.    Overall, this  entirely man-made operation  can be  divided into  4  main  stages beginning with  storage  of raw ingredients,  assembling  the dry noodles, cooking and finally  packaging  for  later consumption .   Flour is the main ingredient of instant noodles, it is  stored in silos . The flour is transported with trucks to mixers where water and oil are added later onto the  mixers  and  rolled into sheets of dough as initial steps . These sheets are  cut into   strips  with  factory machinery  and then  formed into   compact  ‘Noodles discs’ to be  fried in oil ,  left to dry  and  ultimately placed in cups along with assorted  vegetables and spices. The final preparation step is to label and seal the contents so that the end product is ready for retail.

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IELTS Training with Jonathan

Helping Busy People Succeed in IELTS.

How to write IELTS – Instant Noodles – How to write like an IELTS examiner.

By ielts-jonathan.com on 9 April 2021 0

Writing an IELTS Task 1 Process Writing Report

When you see an IELTS task for the first time, what’s the first thing you usually do?

Do you panic, do you stare for a long time at the task, or do you start writing something immediately?

If I told you there were two things you should always remember, would that help you?

It probably would, but it’s surprising how easy IELTS students forget. 

Remember these small things

For example, if you are planned and prepared , you don’t need to waste valuable time counting each and every word.

You don’t need to waste time correcting every grammar or spelling error either.

To convince the examiner that your writing deserves a high band score, think like an examiner and give them what they want! 

What do examiners want in an IELTS Task response?

If you are familiar with the IELTS band descriptors , you’ll know there are four assessment criteria.

These band scales can easily be matched to your writing by the trained examiner.

What an examiner wants to see are clear examples which they can apply to the Band descriptors.

Then the examiner can give a band score.

So, first of all,

Give the examiner what they want to see

Give the examiner an introduction .

Write for the examiner, your own overview.

Write the description of the report and include the main details.

Make your writing your own

Write clearly, so it is easy to understand.

Write logically, so the examiner can see progression.

Think about the vocabulary and the sentences you use.

Check your work, but accept there may be a few errors. 

Instant Noodles IELTS Process Writing  

Look at this task and then see how the examiner applies a criterion to assess the writing.

Cambridge IELTS practice Test 15 (2020)  

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.        

The illustrations and captions explain the process of producing instant noodles for retailing to consumers. It is clear there are eight main stages in the production of instant noodles, starting with raw ingredients and finishing with a packaged product. The process begins with the raw ingredient, flour, being delivered to storage silos. Once the production process is ready to begin, the flour is transferred to a large mechanical mixer where both oil and water are added. The mixture is then put through a process where rollers produce a continuous, flat dough sheet. This dough sheet is then fed into a machine which cuts the dough into strips. The strips are cut and then laid into a circular shape on a conveyor belt. In this form, the dough is lowered into oil and cooked before being taken out and dried. Once the noodles are fully dry, it appears that they are placed into cups. In stage 7, vegetables and spices are added to the cups before the product is sealed for freshness and labelled in the final stage.  Word count (177)

Look at how the trained examiner would assess your writing using band descriptors .

You should try to aim for 150 words, but don’t waste time doing a word count.

Your writing needs to be accurate, but minor factual inaccuracies are not penalised.

Minor grammar and spelling errors are acceptable as they are a feature of the writing process. 

Examiner comments 

Task Achievement 

• The task appears to be around 150 words or more
• The task is introduced with a coherent, paraphrased introduction .
• The task reports the main stage s of the process.
• The writer provides an accurate and developed overview of the process. 

Coherence and Cohesion 

• The task is coherent. The information is logically sequenced and divided into paragraphs .
• The task is cohesive. There is clear progression . Linking words are used effectively and there is cohesion between sentences and ideas .

( the process begins, once the production process is ready, cut and then laid, before being taken. once the noodles are fully dry, in the final stages, this dough, they are placed )

Lexical Resource 

• explain – show
• there are eight main stages in the production of
• the process begins
• once the production process is
• Repetition of vocabulary is avoided and there are effective examples of synonyms: process begins/production of/ the process of
• There are few or no spelling errors.

Grammatical Range and Accuracy 

• There is a variety of sentence patterns which do not detract from the task. 

Complex sentences are used

The mixture is then put through a process where rollers produce a continuous, flat dough sheet. 

Compound sentences are used:

The strips are cut and then laid into a circular shape on a conveyor belt.

• There are few or no grammatical errors. Errors that exist do not change the meaning
• There are few or no punctuation errors. 

If you want to do well in IELTS  Task 1 Writing, think like an examiner. Show the examiner the structure of your report, the introduction, the overview and the main report.

You can follow this checklist if it helps,

W ork on your weak areas, if you have any, like vocabulary and grammar, to produce what the examiner wants to see and assess.

I’m sure you will be much more successful.

I’m Jonathan

I’ve taught IELTS and University English in more than a dozen universities and schools around the world.

I’m a parent, traveller and passionate about language teaching and helping students achieve their dreams.

Whilst living in Austria or working in Asia, I run IELTS courses to help students get to where they want to be.

If you are serious about IELTS, connect with me to see how I can help you.

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Essay on My Favourite Food Noodles

Students are often asked to write an essay on My Favourite Food Noodles in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on My Favourite Food Noodles

Introduction.

Noodles are my favourite food. They are a versatile dish that can be prepared in many ways.

Why I Love Noodles

I love noodles for their simplicity, taste, and the fun of eating them. They can be spicy, sweet, or salty.

A Universal Dish

Noodles are a universal dish, enjoyed in different forms across the world. This makes them a symbol of cultural unity.

In conclusion, noodles are not just my favourite food, but also a dish that brings people together. Their delicious taste and versatility make them unique.

250 Words Essay on My Favourite Food Noodles

Historical roots.

Noodles have a rich history, tracing back to China around 4000 years ago. They have since evolved, crossing cultural boundaries, and are now a crucial part of many culinary landscapes, including Italian, Japanese, and Thai cuisines. This global adoption testifies to their universal appeal.

Versatility and Simplicity

The beauty of noodles lies in their simplicity and versatility. Whether it’s a quick stir-fry, a complex ramen broth, or a comforting bowl of spaghetti, noodles can be adapted to suit different tastes and dietary preferences. They serve as a blank canvas, absorbing the flavours of the ingredients they are paired with.

Nutritional Value

Beyond taste, noodles also offer significant nutritional value. While traditional noodles are a good source of carbohydrates, modern variants include whole grain and gluten-free options, catering to a range of dietary needs. They can be paired with a variety of proteins and vegetables, making them a balanced meal choice.

Personal Connection

On a personal level, noodles evoke a sense of comfort and nostalgia. They remind me of family dinners, late-night study sessions, and gatherings with friends. Their warmth and heartiness provide not just physical sustenance, but emotional satisfaction as well.

In conclusion, my love for noodles extends beyond their taste. It’s their historical significance, versatility, nutritional value, and personal associations that make them my favourite food. Through a humble bowl of noodles, one can experience a world of flavours, a blend of cultures, and a sense of home.

500 Words Essay on My Favourite Food Noodles

Origins and global influence.

Noodles, believed to have originated in Central Asia, have traversed through cultures and continents, evolving into various forms. From Italian pasta to Japanese ramen, Chinese lo mein to Vietnamese pho, each variant is a testament to the adaptability of this food. This global influence of noodles highlights their universal appeal, transcending cultural and geographical boundaries.

The Versatility of Noodles

The versatility of noodles is another reason for my fondness. They can be served in a multitude of ways – stir-fried, in a soup, or even cold with a dipping sauce. The ingredients accompanying noodles can range from a simple medley of vegetables to a complex mix of meats, seafood, and sauces. This versatility allows for endless culinary exploration and innovation.

Cultural Significance

My personal connection with noodles goes beyond their taste and versatility. As a college student, they represent comfort and convenience. A warm bowl of noodles can turn a stressful day into a comforting experience. The simplicity of cooking noodles makes them an ideal choice for students living away from home, providing a sense of familiarity and warmth.

While noodles are often associated with comfort food, their nutritional value should not be overlooked. Depending on the ingredients used, they can be a balanced meal. Whole grain noodles provide essential fiber, while the addition of vegetables, lean meats, or tofu can supply necessary vitamins, proteins, and minerals.

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Apart from these, you can look at all the essays by clicking here .

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IELTS process diagram on instant noodles

Writing task 1 process: how instant noodles are manufactured..

Updated: October 2023

This task is from Cambridge IELTS 15 page 71. Before you begin writing it is important to analyse the task for a few minutes.

In this case, it’s a process diagram where I will need to use the passive voice grammar and sequencers to show the steps. You can see more detail on the grammar and vocabulary needed for this kind of task in this post here.

The task must have an overview where you briefly outline the main stages, do not add too much detail to the overview. The body paragraphs are where you can write in more detail.

Model Answer

The diagram illustrates the way in which instant noodles are made. Overall, there are eight steps in the whole process, beginning with flour being transported from storage silos to the mixer, to the cooking and drying process and the labelling and sealing of the finished product.

In the first stage, flour is taken from storage silos and delivered to the noodle factory by truck. After that, the flour is put through a mixer where water and oil are added. Following this, the mixture passes through rollers where dough sheets are formed. As soon as the dough sheets are created, they then go through a machine and are cut into strips. Once they have been formed into strips, the noodles are turned into discs where they are then cooked in oil and dried.

In the final steps, the instant noodles are put into cups where vegetables and spices are added for flavour, then the cups are labelled and sealed. Once the whole process is completed, they are then ready to be delivered to shops and consumed.  

I have combined the overview with the introduction. Always start your overview with the word ‘ Overall ‘ so that the examiner can easily spot it.

The overview in a process diagram should mention how many stages there are.

In terms of the word count, aim for over 160 words but under 190 words. 200 words is far too long for IELTS writing task 1 academic.

For a more detailed lesson on the grammar and vocabulary for a process see this lesson here.

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The diagram below shows how the instant noodles are manufactured. - Task 1 Process Diagram Band 9

Updated: 5 days ago

You should spend 20 minutes on this task.

The diagram below shows how the instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Get your personalised  IELTS Essay Feedback   from a former examiner

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Sample Report 1

The process depiction elucidates the production stages of instant noodle packets. Overall, the comprehensive process comprises eight distinct steps that commence with the transportation of flour and culminate in the packing of the noodles. Moreover, five ingredients are utilized in the production of the noodle cups.

The initial six stages involve crafting the noodles from flour, water, and oil. Firstly, the flour is conveyed by trucks and deposited in silos. Subsequently, it is blended with water and cooking oil in a mixer. The amalgamated concoction is then flattened into dough sheets, which are sliced into strips. The strips are then shaped into circular discs and fried in oil. Lastly, they are dried.

The final two stages pertain to the noodle packaging. In the first phase, the noodles are placed in cups, and an addition of vegetables and spices is made. Afterward, the cups are adorned with labels and sealed to finalize the entire process.

Sample Report 2

The presented diagram illustrates the intricate process of creating instant noodles. Overall, the entire process involves eight individual stages, commencing with the transportation of flour from storage silos to the final stages of labelling and sealing the finished product.

In the initial stage, the flour is extracted from storage silos and conveyed to the noodle factory via truck. Subsequently, the flour is mixed with water and oil in a mixer, and the resulting mixture is processed through rollers to form dough sheets. The dough sheets are then cut into strips and transformed into circular discs, which are subsequently fried in oil and dried.

In the subsequent stages, the noodles are placed in cups, and an amalgamation of vegetables and spices is added to enhance their flavour. The cups are then labelled and sealed, marking the final stages of the intricate process. Once the process is complete, the instant noodles are transported to retail shops and made available for consumption.

Sample Report 3

The depicted image provides a comprehensive insight into the intricacies manufacturing process of instant noodles. Overall, the process can be divided into four primary stages that include raw ingredient storage, noodle assembly, cooking, and packaging.

The process initiates in storage silos where the flour is kept. The flour, in conjunction with water and oil from another source, is conveyed to the mixers and processed into dough sheets, initiating the assembly line process. The dough sheets are sliced into strips by factory machinery and transformed into compact 'noodle discs' that are subsequently fried in oil, dried, and eventually positioned in cups, in combination with diverse vegetables and spices.

The final stage of the process encompasses the labelling and sealing of the contents to ensure the final product's market readiness. The entire process is an amalgamation of precision, skill, and advanced machinery that is pivotal in ensuring the noodles' desired quality and flavour. Once packaged and labelled, instant noodles are made available for retail purchase, providing a convenient and fulfilling meal option.

Sample Report 4

The process diagram illustrates step by step approaches how instant nodules are produced. Overall, there are eight steps beginning with the storage in silos of flour delivered by lorries and ending with packaging of instant noodles. This packaged food is made of mainly five ingredients, namely, flour, water, oil, vegetables and spices.

Looking at the first five stages of the manufacturing process, flour, after having been delivered to storage silos by lorries, is transported to a mixer where it is stirred with water and oil. This mixture is then transformed into dough sheets by rollers, followed by cutting in dough strips, which are eventually converted into circular discs.

Taking into consideration of the following steps, firstly, the noodles discs are cooked in oil, and after this, they are dried. Then, the dried stacks of noodles are put in assembled cups where vegetables and spices are added. These cups are labelled and sealed afterwards, ending the manufacturing process. This is how instant noodles are produced in eight steps, starting with flour delivery by trucks, and finishing with the noodles being packed in labelled and sealed cups.

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6 Highest Quality And 5 Lowest Quality Instant Ramen Brands

Instant ramen isn't just lore from your college days, but a staple in many diets around the world today. Primarily consisting of a dried noodle cake, along with a pack of seasoning or a sauce packet, this quick-fix meal option is meant to satisfy cravings, fill you up, and deliver maximum flavor, all in under a few minutes. What you need to know about ramen (and not necessarily  ramyeon , its Korean counterpart) to judge it best is that this dish originated in China, building on flavors from a rich meat broth, hand-cut noodles, and fresh vegetables. The dish only made its way to Japan in the 1900s where it rose to wider fame after World War II.

Despite its much-loved status today, instant ramen isn't inherently a healthy meal option, especially when regularly consumed, as it's typically loaded with sodium, lacks essential nutrients like protein and fiber, and may have controversial additives. However, there are definitely higher-quality options that include more protein and vegetables, less salt, and fewer processed ingredients.

In our search for the highest quality ramens to incorporate in our diets (and the lowest quality ones to leave behind), we examined nutritional labels, flavors, online reviews, and ingredients. From restaurant-quality ramens like Momofuku to the spice extraordinaire Samyang, look for your favorite ramen below and see if it made the cut.

High: MìLà Ramen

If you're tired of the old cup noodles, try upgrading to a high-quality product like MìLà ramen . Famous for its frozen soup dumplings, the brand was started by second generation Chinese Americans who created products that reflect the authentic flavors of their family's culinary heritage. The ramen is a touch up from your regular ones, taking 8-10 minutes to prepare and featuring a sauce packet of flavors like Spicy Dan Dan, Caramelized Scallion Oil, and Sweet & Savory. The sauces are added to bouncy wheat noodles made from the traditional sun-drying method from Guanmiao, Taiwan, then flash-frozen raw so you can cook the noodles fresh.

With spices like Sichuan peppercorns, chili oil, Chinese mustard greens, and toppings like crunchy peanuts, this ramen redefines what a packaged noodle can offer. Consumers laud the noodles for its restaurant-quality flavors and lack of additive-laced seasoning packs, saying that it delivers a filling and delicious ramen each time. The brand became so loved for its products that actor Simu Liu became its Chief Content Officer and it collaborated with internet character Uncle Roger to launch a spicy noodle kit. These noodles are on the pricier end of instant noodles on this list, at $38.99 for a pack of 4, falling at $9.74 per pack. For the savory umami flavor in the Scallion noodles and tingly spice achieved from its blend of 27 spices in the Dan Dan noodle, we'd say the price is worth it.

High: Momofuku

Bringing the flavors of New York's Momofuku Noodle Bar to your bowl is the brand's packaged ramen . If you've never slurped the restaurant's mouthwatering noodles, developed by celebrity chef David Chang, getting the packaged version is about as close as it gets. The ramen is made in collaboration with A-sha, a Taiwanese noodle company. A-sha's 18-hour air-dried noodle technique results in chewy noodles with more protein and fewer calories compared to many other noodle brands. Getting the ramen packs will also likely be much cheaper than eating in-person at the noodle bar, as a 5-pack of noodles retails at $13 on the website.

It currently comes in five variations of spicy, sweet, and savory, each with a sauce packet that builds on ingredients like Sichuan spices, Korean chili paste, soy sauce, sesame oil, and fresh scallions to deliver maximum flavor. America's Test Kitchen rated its Tingly Chili flavor as the best instant noodle of the lot, owing to its chewy texture and spicy kick from the sauce, which adheres well to the noodles. The noodles also pair well with flavors from carbonara, kimchi, and pad Thai by adding contrasting ingredients.

However, a look at the nutritional label reveals sodium levels that are relatively high, from 990 to 1,400 milligrams per serving. These likely come from the ramen's dose of soy sauce, which is naturally salty, but the brand recommends halving the sauce pack or cutting it with water if you're watching your salt intake.

High: Prima Taste Laksa La Mian

Laksa has been around nearly all of Southeast Asia, combining ingredients from different regions into an aromatic and flavorful broth served with noodles. The Prima Taste brand brings its Singaporean version of these noodles to your table in a packaged ramen that contains a pack of laksa paste, made from the authentic laksa ingredients like chili paste, galangal, lemongrass, shrimp paste, dried shrimp, and turmeric. There's also a laksa premix utilizing coconut milk powder that makes the ramen incredibly creamy. Combining the two creates a rich broth with notes of ginger from the galangal and pungent aroma from the shrimp.

The la mian or noodles in this ramen are air-dried, lending them a firm and chewy texture. Consumers and reviewers alike love the combination of fishy laksa paste with coconut milk powder, plus a squeeze of fresh lemon juice for an added brightness. For $11.45 for a four-pack on the brand's website (at the time of writing), these noodles fall at $2.86 per pack and in the middle range of prices in this list. Considering the distinct flavor profile of this ramen compared to your regular chicken noodle, we'd say these are worth the cost.

Low: Samyang Ramen

Many people were surely introduced to the flavors of Korean ramen with Samyang, featuring a spicy gochujang and gochugaru sauce base. Its Buldak line has inspired viral trends like the Fire Noodle Challenge owing to its super hot flavors. However, Samyang's products beg the question of whether spice alone should carry a ramen's flavor. Even its original ramen has four peppers in its ingredients including cayenne, chili, black, and red peppers, which pack an intense heat, and few natural ingredients. With thick-cut noodles that absorb sauce well, they're easy to slurp and a darling for ramen eaters tired of broth-heavy noodles.

Taste wise, it's no secret that Samyang is a consumer favorite (there's just something about that eye-popping spice). However, in terms of quality, it is much like many other mass-produced ramen brands. It contains 1,930 milligrams of sodium per pack, which is just a few hundred grams short of your daily recommended maximum (set at 2,300 milligrams a day by the FDA , but the American Heart Association  argues that a max of 1,500 milligrams is a better goal). Other ingredients that make it a low-quality meal option include 5 grams of added sugar, which is unusual considering there's little detectable sweetness in this ramen's flavor. Price-wise, this ramen is more costly than many other mainstream brands like Nissin's Top Ramen, at $13.27 for a 5-pack (about $2.65 per pack) on Walmart at the time of writing.

High: Chef Woo Ramen

After consuming ramens flavored mostly with chicken, beef, or seafood, a plant-based ramen might not initially sound as appealing. However, you'll reconsider after trying Chef Woo ramen, which brings a vegetarian touch to your favorite quick fix meal, featuring plant-based proteins. Available in chicken, beef, Thai lemon, and sweet chili flavors, each ramen relies heavily on vegetables such as dried carrots, onions, bell peppers, peas, and corn, which gives the ramen ample flavor and texture. Consumers also love the broth, which gets an umami flavor boost from torula yeast. The ramen also uses autolyzed yeast and yeast extract for its protein content; it's also a good source of B vitamins but this ramen is high in sodium – around 1,120 milligrams for a single serving — so it's important to watch your intake.

Beyond that, many argue that noodle quality can make or break your ramen, and that's where the Chef Woo variety passes the vibe check. Customers like that the noodles are firm and don't become soggy or slippery like other brands, even after it's been sitting for a while in the broth. The texture is almost certainly due to the high-protein noodles made from organic wheat flour. The noodles typically retail for $32 for a 12-pack (about $2.66 a cup), making them an affordable and relatively healthy choice for cup noodles.

Low: Nissin Top Ramen

If you were a college student after 1970, chances are your diet consisted heavily of Top Ramen. Although abundant in flavors, the often orange-hued packs were most commonly stacked in dorms, as the reliable flavors, under three-minute cook time, and thin noodles were an easy and palatable meal. Graduating (from college and this ramen) was probably like ending a fever dream as more authentic-tasting and flavorful ramens entered your diet. 

Nutritionally, these packs often include a paragraph of hard-to-pronounce ingredients, relying on preservatives to maintain shelf life, and even potentially harmful ones like TBHQ which has been potentially linked to neurological issues via animal studies, though it's also considered safe in small doses (via Healthline ).

One pack also typically contains 1,530 milligrams of sodium and 7 grams of saturated fat, which can increase your cholesterol level and risk of heart disease. All these factors aside, Top Ramen probably isn't the worst instant ramen out there, but as consumers complain about bland flavor, mostly soupy consistency, and cardboard-like noodles here, these aren't anything to write home about. The only saving grace of this ramen is its low price point. Currently, you can pay $6.47 for a 5-pack of the chicken flavor on Amazon, which comes out to about $1.30 per pack.

High: Public Goods Ramen

If there was a contest for instant ramens with the most natural list of ingredients, the winner could well be Public Goods. Its ramen is the simplest and most wholesome we came across, bearing wheat flour noodles made from a technique that eliminates deep-frying to result in a lighter noodle. The brand also promotes a healthier take on the original ramen by making its version broth-less, with only a packet of soy sauce and sesame oil for seasoning in the original flavor. It also has a Spicy Sesame flavor that comes with the addition of chili oil, and a Sesame Paste flavor.

Consumers laud the ramen for its simplicity, saying it's perfect for a hot and delicious meal for those in a time crunch, while others use it as a blank canvas to pair with their favorite sauces, proteins, and sides. The ramen is available on the brand website for $10.95 for 5 servings, falling at $2.19 per serving. The only potentially questionable value we found that this ramen provides is its sodium level, which ranges from 1,150 to 1,560 milligrams per serving, more than half of the FDA's recommended daily sodium maximum of 2,300 milligrams.

Low: NongShim Shin Ramen

With Korean brands taking center stage in the instant ramen race, NongShim is a front runner. Its Shin Ramen is an iconic line with flavors like the Shin Black that are a particular favorite of both chefs and everyday customers. However, it's the original flavor that has most fans entranced, with its spicy beef broth made from beef bone extract, dried shiitake mushrooms, and smooth, thin noodles.

It's easy to get lost in the oil-flecked surface of the instant soup while slurping these noodles by the mouthful. But don't forget to inspect what's really in the pack. The ingredients listed here read like an essay on what shouldn't go in your ramen, while also noting that beef flavors make up less than 2% of ingredients. The rest are artificial flavors, preservatives, and processed flours and proteins. Of course, it's generally not going to be damaging to your health if you consume this only occasionally. The nutrients to look out for are the 1,960 milligrams of sodium and 8 grams of saturated fat, which should be especially limited if you're watching your intake of these. Price wise, these are a bang for your buck, as a 4-pack costs $4.66 on Walmart (at the time of writing), and each 120 gram pack falls at about $1.16.

High: Lotus Foods Millet and Brown Rice Ramen

If the seasoning packet is what defines ramen for you, think again, as the Lotus Foods ramen is a unique product featuring plain noodles made from organic brown rice flour and millet flour. What may sound like bland ramen is actually a blank canvas for creation, as the nutty flavor of the noodles is perfect for making  tasty additions to your ramen  by incorporating ingredients like cheese, bacon, or sausages. The brand's Japanese-style noodles are a healthier take on wheat noodles, cook in just four minutes, and are a good source of protein and fiber. The ramen also comes in a Red Miso Soup flavor with spicy dried wakame seaweed and miso broth.

These noodles are also a great gluten-free option for many hungry people, with customer praise singling this out as an alternative to regular ramen. Others love the texture of the noodles, which remains firm and has a great mouthfeel even after spending extra time in the broth. These are also on the cheaper end of ramen on this list, retailing on the brand's site at $6.99 for a pack of four ramen cakes.

Low: Maruchan Ramen

The smiley-faced figure with bangs on the Maruchan logo is no stranger to many people, who enjoyed it as an after-school snack and college meal. This Japanese brand became a household staple in the U.S. in the '80s, with its yellow-gold packaging and familiar comfort flavors like chicken and beef. For many, this was simply the OG ramen. Now, trashing all your childhood memories of instant ramen wasn't on our agenda here, but can you blame us for the subpar quality of most ramen brands? At least this is the case for Maruchan, whose thin noodles are basically a carb cake made from enriched flours and preserved with TBHQ.

Flavors like its creamy chicken rely on a powdered cream substitute made from palm oil , the production of which has been sometimes been deemed harmful to the environment (though palm oil's reputation has been recovering somewhat in recent years) and corn syrup to carry flavor. Other flavors like the classic chicken, pork, and shrimp aren't that appetizing either, and were at the bottom of a Food Republic ranking of every Maruchan flavor from worst to best . On the price front, a 12-pack of chicken ramen costs $8.94 on Walmart (at the time of writing), falling at roughly $0.74 per pack, making it the cheapest ramen on this list.

Low: Myojo Ramen

One of the most popular brands of Japanese ramen, Myojo is known for signature flavors like tonkotsu, shoyu, and miso. The brand has been marketing its ramen, udon, yakisoba, and gyoza wrappers to U.S. restaurants since 1991. Available in both freshly frozen and instant ramen packs, the Signature Tonkotsu flavor combines pork extract with Japanese shoyu sauce for an umami-rich broth.

However, the quality falls prey to the same shortfalls that other instant ramen brands face, depending too much on salt to deliver its taste. The Signature Tonkotsu flavor has 3,020 milligrams of sodium per serving, which is 700 milligrams above the FDA's recommended maximum! As for the chewy noodles, they're your standard instant ramen noodle cake, but with food dyes like Yellow 5 , the consumption of which has been linked to behavior disturbances in children, though research is ongoing (via Healthline ).

Flavor wise, these noodles are a great option for packaged ramen, as they're easy to prepare and deliver a superior flavor. However, the ingredients that make this flavor are a potentially unhealthy bunch, including hydrolyzed proteins and modified food starches, which are processed ingredients with little nutritional value, some form of sugar every few ingredients, and all that sodium. Put plainly, these noodles fall short of a wholesome ramen, and can be easily swapped for any of the high-quality options of this list without compromising on flavor. A 16-ounce pack of three servings retails at $4.99.

Methodology

Rating the highest and lowest quality instant ramen brands came down to a few factors, including taste, ingredients, and nutritional value. We singled out ramens with fewer ingredients overall and fewer artificial add-ins, as well as high-quality flavor as reported by reviewers. Those with processed ingredients, preservatives, and high quantities of sodium and sugar were rated as low quality. We also argue that noodles made from whole grain flours like brown rice and organic wheat are a sign of higher quality ramen, as well as noodle cakes that were air-dried as opposed to deep-fried.

Most ramen brands have relatively high levels of sodium, but when these levels are due to excessive salt and flavor enhancers like MSG in abundance, it lowered the ramen's quality overall. Finally, we compared the prices of instant ramen brands and found that higher quality ramen tended to be costlier (coming in as high as $9 per pack) but also delivered flavor and texture that you may find to be similar to ramen served up by your favorite restaurant.

Static Media owns and operates Mashed and Food Republic.

Band 5+: The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the steps to produce instant noodles. Overall, there are total eight steps to manufacture instant noodles.

First, bags of flour are sent to the storage silos by trucks. Then, flour are put into a mixer with water and oil to become dough. Dough are put on the rollers so that it will be shaped to dough sheets. After that, dough sheets are delivered to dough strips machines to become dough strips.

Before putting noodles into the cups, the dough strips are squeezed to flat by noodles discs and then cooked with oil, later on let it dry. Seasoning such as vegetables and spices are also put into the cups with the noodles as well to make the noodles taste delicious. Lastly, the covers of the cup are labelled with some information such as manufacturing dates, expiring dates and nutrition facts. After all of these done, the cups are sealed with the covers. Now, the instant noodles are ready to serve.

Check Your Answer On This Topic?

Generate a band-9 sample answer, overall band score, task response, coherence & cohesion, lexical resource, grammatical range & accuracy, answers on the same topic:, the diagram below shows how instant noodles are manufactured. summarise the information by selecting and reporting the main features, and make comparisons where relevant..

The diagram illustrates the linear process of producing instant noodles. Overall, the process encompasses eight stages, commencing with transporting flour into storage silos and concluding with the application of labels and sealing. Notably, almost all steps are carried out automatically. The process initiates with flour being delivered to the storage area via trucks. At this […]

The picture below demonstrates the process of making instant noodles. First of all, manufacturing instant noodles takes its way from storage silos to where the flour is delivered. Next, it is sent to a mixer and intermingled with water and oil and goes through rollers. In the third step, it reaches the dough sheets and […]

The depicted diagram illustrates the stages of the production of instant noodles. Overall, there are eight steps in the process, commencing with providing storages with flour and ending with labelling and sealing. Interestingly, only the first stage requires human intervention, and other processes are handled by machinery. Initially, a truck fills storage silos with flour, […]

The process diagram provided illustrates how instant noodles are produced. Looking from an overall perspective, it is readily apparent that the manufacturing process encompasses 8 distinct stages. It commences with keeping flour in the silos and culminating in sealing after labeling. A deep analysis of the figure provided reveals in the initial stage, the flour […]

The diagram displays the manufacturing process of instant noodles. Overall, the noodles requires flour as the main material. It is processed into discs and cooked to dry the noodles and stored it into cups with spices and greeneries are added in the end, and seal the package for transportation. To begin with, flour truck unloads […]

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The diagram below shows how potato chips are made. summarise the information by selecting and reporting the main features, and make comparisons where relevant..

The diagram above illustrates the process of potato chip production in the factory. Overall, this is a man-made process consisting of 7 steps, starting with checking the quality of the potatoes and ending with packaging the potato chips. Firstly, laborers sift each potato to ensure its quality. Secondly, qualified potatoes are moved to a washer […]

The diagram above illustrates how the factory produces potato chips. Overall, this is a man-made process consisting of 7 steps, starting with checking potato quality and ending with packing the potato chips. First of all, the laborers sift each potato to ensure its quality. Secondly, qualified potatoes are moved to a washer machine to wash […]

The diagram below shows the process of growing and preparing pineapples and pineapple products.

The given picture illustrates the steps and apparatus involved in growing pineapples and the manufacture of products related to this fruit. Overall, the growing process of pineapples consists of four stages, from small crowns to ripe ones. Once the pineapples are harvested, they will be divided to take part in the production of different products […]

The given picture illustrates the steps and apparatus involved in growing pineapples and the manufacture of products related to this fruit. Overall, the growing process of pineapples goes through 4 stages, from small crowns to ripe ones. Once the pineapples are harvested, they will be divided to take part in the production of different products […]

The diagram shows the design of a modern landfill for household waste. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram delineates the process of how an advanced landfill for household waste are made. Overall, there are 3 main stages in this process: construction, use and closure, starting with a man-made hole and ending with closing the landfill. In the first step, a hole made by humans is placed between the road and natural […]

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Mrs. Melanie Joy Bustamante RN, MANMrs. Mary Grace M. Paayas, RN, MANMrs. Marizza Ivy M. Generalao, RN, MNMs. Jammie B. Akut, RN, MN…

Effect of Incorporation of Carrot Powder in Wheat Flour for the Preparation of Stick Noodles

Noodles are among the oldest forms of the processed foods consumed in Asia and other parts of the world (Hou, 2001).Noodles can be prepared from wheat flour alone and/or in combination with other ingredients such as rice flour, buckwheat and mung bean.. In the noodle preparation, a crumbly dough is formed which is then passed through a series of rolls to form a sheet. The sheet is then slit to produce noodles (Hou, 2001).…

Pulmuone's Corporate Social Responsibility

Food products need to satisfy quality control standards such as ISO (International Organization for Standardization) or HACCP (Hazard…

• 23071 Words

This is to formally endorse to the institute and panel of evaluators this feasibility study for the semester 2012-2013. Below is the name of the business proponents.…

Instant Noodles

The data shows that Maggi's share of instant noodles, on an all-India basis, across urban markets, has slipped consistently between December '09 to July '10. While Maggi instant noodles (minus vermicelli) had a 90.7% share in December '09, the share dropped to 86.5% in July '10 on an all-India basis.…

Ready to Eat

Modern convenience food saw its beginnings in the period that began after World War II in the United States. Many of these products had their origins in military developed foods designed for storage longevity and ease of preparation in the battle field. After the war, many commercial food companies were left with surplus manufacturing facilities. These companies developed new lines of canned and freeze dried foods that were designed for use in the home. Like many product introductions, not all were successful—convenience food staples such as fish sticks and canned peaches were counterbalanced by failures such as ham sticks and cheeseburgers-in-a-can.…

Related Topics

• Food safety
• Hazard Analysis and Critical Control Points
• Foodborne illness

Task 1 The diagram below shows how instant noodles are manufactured.

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• manufacturing process
• mixing ingredients
• dough preparation
• cutting techniques
• dehydration
• deep-frying
• cooling system
• quality control
• production line
• mass production
• food preservation
• convenience food
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The plans below show the layout of a university’s sports centre now, and how it will look after redevelopment.

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